ES453643A1 - Procedimiento de preparacion de una leche vegetal concetraday azucarada. - Google Patents

Procedimiento de preparacion de una leche vegetal concetraday azucarada.

Info

Publication number
ES453643A1
ES453643A1 ES453643A ES453643A ES453643A1 ES 453643 A1 ES453643 A1 ES 453643A1 ES 453643 A ES453643 A ES 453643A ES 453643 A ES453643 A ES 453643A ES 453643 A1 ES453643 A1 ES 453643A1
Authority
ES
Spain
Prior art keywords
parts
preparing
condensed milk
phase
protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES453643A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from CH1478775A external-priority patent/CH604547A5/xx
Priority claimed from CH1224476A external-priority patent/CH610187A5/xx
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of ES453643A1 publication Critical patent/ES453643A1/es
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/21—Serine endopeptidases (3.4.21)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/20—Proteins from microorganisms or unicellular algae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/21—Serine endopeptidases (3.4.21)
    • C12Y304/21014—Microbial serine proteases (3.4.21.14)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/24—Metalloendopeptidases (3.4.24)
    • C12Y304/24004—Microbial metalloproteinases (3.4.24.4)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/24—Metalloendopeptidases (3.4.24)
    • C12Y304/24028—Bacillolysin (3.4.24.28)

Abstract

Procedimiento de preparación de una leche vegetal concentrada y azucarada, caracterizado por el hecho de que en una primera fase se somete una proteína vegetal en solución o suspensión acuosa a una hidrólisis parcial enzimática y porque en una segunda fase se prepara una composición que comprende alrededor de 4 a 9 partes ponderales de materia grasa, 8 a 18 partes de la citada proteína tratada, 0 a 14 partes de lactosa, 40 a 55 partes de sacarosa y 25 a 32 partes de agua.
ES453643A 1975-11-14 1976-11-13 Procedimiento de preparacion de una leche vegetal concetraday azucarada. Expired ES453643A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH1478775A CH604547A5 (es) 1975-11-14 1975-11-14
CH1224476A CH610187A5 (es) 1976-09-28 1976-09-28

Publications (1)

Publication Number Publication Date
ES453643A1 true ES453643A1 (es) 1978-03-16

Family

ID=25709898

Family Applications (1)

Application Number Title Priority Date Filing Date
ES453643A Expired ES453643A1 (es) 1975-11-14 1976-11-13 Procedimiento de preparacion de una leche vegetal concetraday azucarada.

Country Status (7)

Country Link
AR (1) AR213104A1 (es)
AU (1) AU502284B2 (es)
ES (1) ES453643A1 (es)
FR (1) FR2331288A1 (es)
GB (1) GB1525526A (es)
MX (1) MX3887E (es)
MY (1) MY8000097A (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
LU83441A1 (fr) * 1981-06-19 1983-04-06 Tirtiaux Sa Procede de traitement des huiles et graisses et produits ainsi obtenus
DE3313644A1 (de) * 1983-04-15 1984-10-18 Hoechst Ag, 6230 Frankfurt Kaffeeaufheller
GB8629050D0 (en) * 1986-12-04 1987-01-14 Ici Plc Non-dairy product
EP0830820B1 (fr) * 1996-09-23 2002-05-15 Societe Des Produits Nestle S.A. Fabrication d'un lait en poudre végétal
CN112515107B (zh) * 2019-09-03 2024-01-19 丰益(上海)生物技术研发中心有限公司 豆制品及其制备方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1208489A (fr) * 1958-06-13 1960-02-24 Geigy S P A Pâtée remplaçant le lait dans l'alimentation des jeunes animaux, et procédé pour la préparer
US3897570A (en) * 1968-09-17 1975-07-29 Kikkoman Shoyn Co Ltd Preparation of an acidic beverage
US3698912A (en) * 1969-07-01 1972-10-17 Morton Norwich Products Inc Process for making nutrient composition
FR2092782A1 (en) * 1970-06-18 1972-01-28 Maillols Michel Reconstituted milk type product - contg degraded proteins
FR2124087A3 (en) * 1971-02-04 1972-09-22 Kouroutzeff Kir Mothers' milk substitute - contg easily digestible degraded proteins,lipids and glucides
US3846560A (en) * 1971-07-22 1974-11-05 Quaker Oats Co Process of making a base for protein beverages
US3941890A (en) * 1974-10-23 1976-03-02 Drachenberg Frederick G Method of making soy milk

Also Published As

Publication number Publication date
MX3887E (es) 1981-09-02
FR2331288B1 (es) 1981-07-10
MY8000097A (en) 1980-12-31
AU1939076A (en) 1978-05-18
FR2331288A1 (fr) 1977-06-10
AU502284B2 (en) 1979-07-19
GB1525526A (en) 1978-09-20
AR213104A1 (es) 1978-12-15

Similar Documents

Publication Publication Date Title
DE3461886D1 (en) Process for preparing a whey product
IE42524L (en) Egg white substitute.
EP0112504A3 (en) Process for preparing a hot dispersible dehydrated non clotting base product for thick soups and sauces
ZA818198B (en) Food product and process
ES453643A1 (es) Procedimiento de preparacion de una leche vegetal concetraday azucarada.
ES445753A1 (es) Procedimiento de fabricacion de un chocolate con leche.
ES453835A1 (es) Metodo para preparar productos alimenticios a partir de una pasta hidratada.
GB1383223A (en) Soluble protein
ES8608293A1 (es) Un procedimiento para preparar arroz blanco de consumo
JPS5658460A (en) Method for improving quality of granular soybean protein
JPS51124584A (en) Method of producing pet food
GB1234927A (en) Imitation meat extract
ES450053A1 (es) Un procedimiento para elaborar un producto de proteina tex- turizada.
GB1034387A (en) Method for concentrating brewers wort
NL7809286A (nl) Werkwijze ter bereiding van schuimprodukten analoog aan eiwit, uitgaande van melkwei.
JPS5621571A (en) White seasoning solution and its preparation
GB546447A (en) An improved process for preparing products for edible and other purposes from whey obtained from milk either as a product of cheese manufacture or otherwise
FR2005713A1 (fr) Procede de fabrication de yogourt
ES407640A1 (es) Procedimiento para la preparacion de bebidas proteinicas acidificadas.
GB670449A (en) Process for the manufacture of foam producing albuminous products and their application in foodstuffs
FR2011861A1 (en) Milk whey associated with casein and added - fat for substitute natural milk powder
ES449445A3 (es) Un procedimiento para la fabricacion de chocolate.
GB1354633A (en) Process for reducing the cooking time of dehydrated peas
JPS5564743A (en) Method of making dried whitbait
ES409828A1 (es) Procedimiento de preparacion de leche de debil contenido enlactosa.

Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19991102