GB670449A - Process for the manufacture of foam producing albuminous products and their application in foodstuffs - Google Patents

Process for the manufacture of foam producing albuminous products and their application in foodstuffs

Info

Publication number
GB670449A
GB670449A GB1772949A GB1772949A GB670449A GB 670449 A GB670449 A GB 670449A GB 1772949 A GB1772949 A GB 1772949A GB 1772949 A GB1772949 A GB 1772949A GB 670449 A GB670449 A GB 670449A
Authority
GB
United Kingdom
Prior art keywords
foodstuffs
manufacture
application
solutions
foam producing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1772949A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB1772949A priority Critical patent/GB670449A/en
Publication of GB670449A publication Critical patent/GB670449A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/325—Working-up of proteins for foodstuffs by hydrolysis using chemical agents of casein

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Solutions for employment as foaming agents are made by the hydrolysis of solutions or suspensions of protein, e.g. casein, the lactalbumin of whey, by addition of sufficient alkaline earth hydroxide, preferably calcium hydroxide, to produce initially pH 11 at least, and maintaining for at least one day at superatmospheric temperature, e.g. at 40 DEG C., to obtain a solution in which not more than 40 per cent, e.g. 20-25 per cent, of the initial protein has been converted to polypeptides. When, during the hydrolysis, pH 10 is reached, more calcium hydroxide may be added. The solutions may be dried. Specification 670,413 is referred to.
GB1772949A 1946-08-02 1946-08-02 Process for the manufacture of foam producing albuminous products and their application in foodstuffs Expired GB670449A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1772949A GB670449A (en) 1946-08-02 1946-08-02 Process for the manufacture of foam producing albuminous products and their application in foodstuffs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1772949A GB670449A (en) 1946-08-02 1946-08-02 Process for the manufacture of foam producing albuminous products and their application in foodstuffs

Publications (1)

Publication Number Publication Date
GB670449A true GB670449A (en) 1952-04-16

Family

ID=10100215

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1772949A Expired GB670449A (en) 1946-08-02 1946-08-02 Process for the manufacture of foam producing albuminous products and their application in foodstuffs

Country Status (1)

Country Link
GB (1) GB670449A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100314991B1 (en) * 1999-08-03 2001-11-30 담철근 A novel whipping or aeration agent to be used for making a bread or cookie and the preparation process thereof
EP1327390A1 (en) * 2001-12-04 2003-07-16 Quest International B.V. Method of manufacturing an aerated carbohydrate containing food product

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100314991B1 (en) * 1999-08-03 2001-11-30 담철근 A novel whipping or aeration agent to be used for making a bread or cookie and the preparation process thereof
EP1327390A1 (en) * 2001-12-04 2003-07-16 Quest International B.V. Method of manufacturing an aerated carbohydrate containing food product
US7214401B2 (en) 2001-12-04 2007-05-08 Quest International B.V. Method of manufacturing an aerated carbohydrate containing food product

Similar Documents

Publication Publication Date Title
ES421499A1 (en) Ice cream
GB637425A (en) A process for the preparation of protein-containing products suitable for human consumption from whey
GB670413A (en) Process for the production of foamable products from proteins, and their application in foodstuffs
CH259428A (en) Process for the production of starch degradation products.
GB670449A (en) Process for the manufacture of foam producing albuminous products and their application in foodstuffs
IE35619B1 (en) Substitute product for nonfat dry milk and method for forming
CH272562A (en) Process for the production of dry, cold water dispersible starch preparations.
ES453643A1 (en) Process for preparing a condensed milk
GB654384A (en) Improvements in or relating to a process for producing a cream material and the product resulting therefrom
CH264191A (en) Process for the production of starch degradation products.
GB864122A (en) Improvements in or relating to methods of manufacturing cellular rubber from latex, and products obtained therefrom
GB180018A (en) Improvements in and relating to the production of casein products
GB645124A (en) Improvements in processes for the treatment of grain
GB818003A (en) Improvements in or relating to egg food product
SU76457A1 (en) The method of preparation of unstable emulsions of fatty casein type for making skin
GB587701A (en) Improvements in the production of foam-generating substances
GB609325A (en) Improved process for the prevention of putrescence in alkaline casein solutions
GB723783A (en) Improvements in or relating to a process for separating talc and asbestos
GB695079A (en) Improvements in or relating to cement and concrete
GB659406A (en) Process for continuous butter production by cooling highly concentrated cream
GB604548A (en) Process of preparing a lecithin preparation
GB625899A (en) Improvements in or relating to the manufacture of hydrolytic products of milk proteins
GB716047A (en) Process for manufacturing casein and for improving the consistency of cheese and preventing undesired fermentation of same
GB631371A (en) Improvements in or relating to butter making
GB546447A (en) An improved process for preparing products for edible and other purposes from whey obtained from milk either as a product of cheese manufacture or otherwise