GB670449A - Process for the manufacture of foam producing albuminous products and their application in foodstuffs - Google Patents
Process for the manufacture of foam producing albuminous products and their application in foodstuffsInfo
- Publication number
- GB670449A GB670449A GB1772949A GB1772949A GB670449A GB 670449 A GB670449 A GB 670449A GB 1772949 A GB1772949 A GB 1772949A GB 1772949 A GB1772949 A GB 1772949A GB 670449 A GB670449 A GB 670449A
- Authority
- GB
- United Kingdom
- Prior art keywords
- foodstuffs
- manufacture
- application
- solutions
- foam producing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/325—Working-up of proteins for foodstuffs by hydrolysis using chemical agents of casein
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Solutions for employment as foaming agents are made by the hydrolysis of solutions or suspensions of protein, e.g. casein, the lactalbumin of whey, by addition of sufficient alkaline earth hydroxide, preferably calcium hydroxide, to produce initially pH 11 at least, and maintaining for at least one day at superatmospheric temperature, e.g. at 40 DEG C., to obtain a solution in which not more than 40 per cent, e.g. 20-25 per cent, of the initial protein has been converted to polypeptides. When, during the hydrolysis, pH 10 is reached, more calcium hydroxide may be added. The solutions may be dried. Specification 670,413 is referred to.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1772949A GB670449A (en) | 1946-08-02 | 1946-08-02 | Process for the manufacture of foam producing albuminous products and their application in foodstuffs |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1772949A GB670449A (en) | 1946-08-02 | 1946-08-02 | Process for the manufacture of foam producing albuminous products and their application in foodstuffs |
Publications (1)
Publication Number | Publication Date |
---|---|
GB670449A true GB670449A (en) | 1952-04-16 |
Family
ID=10100215
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB1772949A Expired GB670449A (en) | 1946-08-02 | 1946-08-02 | Process for the manufacture of foam producing albuminous products and their application in foodstuffs |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB670449A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100314991B1 (en) * | 1999-08-03 | 2001-11-30 | 담철근 | A novel whipping or aeration agent to be used for making a bread or cookie and the preparation process thereof |
EP1327390A1 (en) * | 2001-12-04 | 2003-07-16 | Quest International B.V. | Method of manufacturing an aerated carbohydrate containing food product |
-
1946
- 1946-08-02 GB GB1772949A patent/GB670449A/en not_active Expired
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100314991B1 (en) * | 1999-08-03 | 2001-11-30 | 담철근 | A novel whipping or aeration agent to be used for making a bread or cookie and the preparation process thereof |
EP1327390A1 (en) * | 2001-12-04 | 2003-07-16 | Quest International B.V. | Method of manufacturing an aerated carbohydrate containing food product |
US7214401B2 (en) | 2001-12-04 | 2007-05-08 | Quest International B.V. | Method of manufacturing an aerated carbohydrate containing food product |
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