GB604548A - Process of preparing a lecithin preparation - Google Patents
Process of preparing a lecithin preparationInfo
- Publication number
- GB604548A GB604548A GB31912/45A GB3191245A GB604548A GB 604548 A GB604548 A GB 604548A GB 31912/45 A GB31912/45 A GB 31912/45A GB 3191245 A GB3191245 A GB 3191245A GB 604548 A GB604548 A GB 604548A
- Authority
- GB
- United Kingdom
- Prior art keywords
- water
- acid
- lecithin
- beer
- mixture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
A homogeneous paste or emulsion of lecithin, water and acid is made by the formation of carbon dioxide in the mixture by the addition of alkali carbonate or bicarbonate in quantity insufficient for complete neutralization of the acid or by the use of beer wholly or partly in replacement of the water, the product having preferably pH 3.0-4.0 finally. According to an example, 38 kg. of lecithin, 15 l. of beer and a solution of 10 kg. of citric acid in 14 l. of water are stirred together, the mixture is allowed to stand for 15 mins., stirring is resumed, 1 kg. of sodium bicarbonate is added, and, after 15 mins., 18 kg. of maltose and 14 kg. of glucose are incorporated. Specification 464,100 is referred to.ALSO:A homogeneous paste or emulsion of lecithin, water and acid, particularly for baking purposes, is made by the formation of carbon dioxide in the mixture by the addition of alkali bicarbonate or carbonate in quantity not sufficient for complete neutralization of the acid or by the use of beer wholly or partly in replacement of the water, the product having preferably pH 3.0-4.0 finally. Sugars, skim milk powder or whey powder may be added to the product. According to an example, 38 kg. of lecithin, 15l. of beer and a solution of 10 kg. of citric acid in p 14l. of water are stirred together, the mixture is allowed to stand for 15 min., stirring is resumed, 1 kg. of sodium bicarbonate is added, and, after 15 min., 18 kg. of maltose and 14 kg. of glucose are incorporated. Specification 464,100 is referred to.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL604548X | 1943-02-12 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB604548A true GB604548A (en) | 1948-07-06 |
Family
ID=19787891
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB31912/45A Expired GB604548A (en) | 1943-02-12 | 1945-11-26 | Process of preparing a lecithin preparation |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB604548A (en) |
-
1945
- 1945-11-26 GB GB31912/45A patent/GB604548A/en not_active Expired
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