GB701697A - Improvements in or relating to the manufacture of a powder for making a cream like substance when mixed with water - Google Patents

Improvements in or relating to the manufacture of a powder for making a cream like substance when mixed with water

Info

Publication number
GB701697A
GB701697A GB28668/50A GB2866850A GB701697A GB 701697 A GB701697 A GB 701697A GB 28668/50 A GB28668/50 A GB 28668/50A GB 2866850 A GB2866850 A GB 2866850A GB 701697 A GB701697 A GB 701697A
Authority
GB
United Kingdom
Prior art keywords
powder
parts
cream
per cent
mixture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB28668/50A
Inventor
Richard Woodford Lawes
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
L E Pritchitt & Co Ltd
Original Assignee
L E Pritchitt & Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by L E Pritchitt & Co Ltd filed Critical L E Pritchitt & Co Ltd
Priority to GB28668/50A priority Critical patent/GB701697A/en
Publication of GB701697A publication Critical patent/GB701697A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)

Abstract

A powder which is readily transformable by mixing with cold water to a cream-like product is obtained by preparing an aqueous mixture of skimmed milk, edible fat, monoglyceride or diglyceride of edible fatty acid, lecithin, and methyl ethyl cellulose or carboxymethyl cellulose, homogenizing the mixture by forcing it under pressure through a restricted orifice, and spray-drying the mixture so homogenized. According to an example, there are employed 35-45 parts of hydrogenated fat, 20-30 parts of skimmed milk powder, 20-30 parts of sugar, and, of the total dry weight, 7.5-10 per cent of monoglycerides of edible fatty acids, 0.5-0.7 per cent of methyl ethyl cellulose, and 0.3-0.5 per cent of lecithin.
GB28668/50A 1950-11-23 1950-11-23 Improvements in or relating to the manufacture of a powder for making a cream like substance when mixed with water Expired GB701697A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB28668/50A GB701697A (en) 1950-11-23 1950-11-23 Improvements in or relating to the manufacture of a powder for making a cream like substance when mixed with water

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB28668/50A GB701697A (en) 1950-11-23 1950-11-23 Improvements in or relating to the manufacture of a powder for making a cream like substance when mixed with water

Publications (1)

Publication Number Publication Date
GB701697A true GB701697A (en) 1953-12-30

Family

ID=10279243

Family Applications (1)

Application Number Title Priority Date Filing Date
GB28668/50A Expired GB701697A (en) 1950-11-23 1950-11-23 Improvements in or relating to the manufacture of a powder for making a cream like substance when mixed with water

Country Status (1)

Country Link
GB (1) GB701697A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2970913A (en) * 1958-05-14 1961-02-07 Crest Foods Co Inc Protein-emusifier powder and process of producing the same
US3001876A (en) * 1959-01-09 1961-09-26 Crest Foods Co Inc Protein-hydrocolloid powder and process for producing the same
US3388999A (en) * 1964-06-11 1968-06-18 Eastman Kodak Co Aqueous, saturated monoglyceride dispersion
WO2014173966A2 (en) * 2013-04-27 2014-10-30 Unilever Plc Powdered composition for use in an instant milk tea powder

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2970913A (en) * 1958-05-14 1961-02-07 Crest Foods Co Inc Protein-emusifier powder and process of producing the same
US3001876A (en) * 1959-01-09 1961-09-26 Crest Foods Co Inc Protein-hydrocolloid powder and process for producing the same
US3388999A (en) * 1964-06-11 1968-06-18 Eastman Kodak Co Aqueous, saturated monoglyceride dispersion
WO2014173966A2 (en) * 2013-04-27 2014-10-30 Unilever Plc Powdered composition for use in an instant milk tea powder
WO2014173966A3 (en) * 2013-04-27 2015-01-08 Unilever Plc Powdered composition for use in an instant milk tea powder
EA026865B1 (en) * 2013-04-27 2017-05-31 Юнилевер Н.В. Powdered composition for use in an instant milk tea powder

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