GB630845A - Improvements in or relating to the production of aromatised butter or margarine - Google Patents

Improvements in or relating to the production of aromatised butter or margarine

Info

Publication number
GB630845A
GB630845A GB1005/45A GB100545A GB630845A GB 630845 A GB630845 A GB 630845A GB 1005/45 A GB1005/45 A GB 1005/45A GB 100545 A GB100545 A GB 100545A GB 630845 A GB630845 A GB 630845A
Authority
GB
United Kingdom
Prior art keywords
butter
margarine
mgs
aromatizing agent
acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1005/45A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Alfa Laval Holdings Amsterdam AB
Original Assignee
Separator AB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Separator AB filed Critical Separator AB
Publication of GB630845A publication Critical patent/GB630845A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)

Abstract

Aromatized butter or margarine is produced by adding to butter or margarine which has been made without the use of a microbiological starter, an aromatizing agent comprising diacetyl, acetic acid, and lactic acid. Formic acid, ethyl alcohol, acetyl methyl carbinol, and butylene glycol may also be added. In an Example, an aromatizing agent comprising 150 mgs. of lactic acid, 40 mgs. of acetic acid, and 0.75 mgs. of diacetyl is added to one kilogm. of butter. The Specification as open to inspection under Sect. 91 comprises also the aromatization of edible fats other than butter and margarine; the use of an aromatizing agent comprising lactic acid, formic acid, and acetic acid, or any combination of two of these acids; and in the case of the manufacture of butter by a continuous chilling process, the addition of the aromatizing agent to the vessel in which the fat content of the cream is standardised. This subject - matter does not appear in the Specification as accepted.
GB1005/45A 1943-11-01 1945-01-12 Improvements in or relating to the production of aromatised butter or margarine Expired GB630845A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE630845X 1943-11-01

Publications (1)

Publication Number Publication Date
GB630845A true GB630845A (en) 1949-10-24

Family

ID=20313515

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1005/45A Expired GB630845A (en) 1943-11-01 1945-01-12 Improvements in or relating to the production of aromatised butter or margarine

Country Status (1)

Country Link
GB (1) GB630845A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1136194B (en) * 1958-06-28 1962-09-06 Westfalia Separator Ag Process for the production of butter with sour cream butter character using continuously operating buttermaking machines
EP3593642A1 (en) * 2018-07-13 2020-01-15 DMK Deutsches Milchkontor GmbH Industrial butter with improved taste

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1136194B (en) * 1958-06-28 1962-09-06 Westfalia Separator Ag Process for the production of butter with sour cream butter character using continuously operating buttermaking machines
EP3593642A1 (en) * 2018-07-13 2020-01-15 DMK Deutsches Milchkontor GmbH Industrial butter with improved taste

Similar Documents

Publication Publication Date Title
GB630845A (en) Improvements in or relating to the production of aromatised butter or margarine
GB1339142A (en) Process for producing emulsified fats
GB874537A (en) Protein food products and their preparation
ES341830A1 (en) Improvements in and relating to treating cream
GB701697A (en) Improvements in or relating to the manufacture of a powder for making a cream like substance when mixed with water
GB600199A (en) A method for the production of aromatic butter by chilling cream of high fat content
GB567992A (en) Improvements relating to the manufacture of ice cream
GB159083A (en) Improvements in and relating to soap
GB816514A (en) Improvements in or relating to a process for the production of an edible fat
GB468290A (en) Improvements in the preparation of skin foods
GB607810A (en) Improvements in ice-cream mix and the production thereof
GB443528A (en) Improved process for prolonging the stability of yoghourt or yoghourt-like milk products
CA468763A (en) Methods and wrapping material for wrapping blocks of butter, margarine, edible fat and similar fatty substances
GB326742A (en) Process for preparing margarine from vegetable fats
GB546593A (en) Improvements in or relating to processes of preserving dairy products and the improved dairy products resulting therefrom
GB237374A (en) Improvements relating to the process of butter making
GB824513A (en) Improvements in or relating to antioxidant compositions and their preparation
GB368932A (en) Improvements in or relating to cream
CA332056A (en) Cream and milk deodorizing method
GB383266A (en) Improvements in or relating to butter
GB301750A (en) An improved process for manufacturing edible fatty products with a butter like aroma
GB656279A (en) A method of producing an aromatised butter
CA482323A (en) Method of making butter, oleomargarine and similar substances
AU128084B2 (en) Apparatus for salting cream of high fat content and then chilling the cream to produce salted butter
ES226616A1 (en) Procedure for the preparation of an agent to communicate taste to oleaginous food substances (Machine-translation by Google Translate, not legally binding)