GB816514A - Improvements in or relating to a process for the production of an edible fat - Google Patents
Improvements in or relating to a process for the production of an edible fatInfo
- Publication number
- GB816514A GB816514A GB2114256A GB2114256A GB816514A GB 816514 A GB816514 A GB 816514A GB 2114256 A GB2114256 A GB 2114256A GB 2114256 A GB2114256 A GB 2114256A GB 816514 A GB816514 A GB 816514A
- Authority
- GB
- United Kingdom
- Prior art keywords
- oil
- biscuits
- chocolate
- relating
- production
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000000034 method Methods 0.000 title abstract 2
- 240000000280 Theobroma cacao Species 0.000 abstract 3
- 235000019219 chocolate Nutrition 0.000 abstract 3
- 235000015895 biscuits Nutrition 0.000 abstract 2
- 239000003921 oil Substances 0.000 abstract 2
- 235000019198 oils Nutrition 0.000 abstract 2
- 239000003346 palm kernel oil Substances 0.000 abstract 2
- 235000019865 palm kernel oil Nutrition 0.000 abstract 2
- 235000019482 Palm oil Nutrition 0.000 abstract 1
- DCXXMTOCNZCJGO-UHFFFAOYSA-N Stearin Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 150000007513 acids Chemical class 0.000 abstract 1
- 235000014121 butter Nutrition 0.000 abstract 1
- 125000004432 carbon atoms Chemical group C* 0.000 abstract 1
- 229940110456 cocoa butter Drugs 0.000 abstract 1
- 235000019868 cocoa butter Nutrition 0.000 abstract 1
- 239000003240 coconut oil Substances 0.000 abstract 1
- 235000019864 coconut oil Nutrition 0.000 abstract 1
- 239000006071 cream Substances 0.000 abstract 1
- 235000015243 ice cream Nutrition 0.000 abstract 1
- 238000002844 melting Methods 0.000 abstract 1
- 239000002540 palm oil Substances 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/12—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by hydrogenation
Landscapes
- Chemical & Material Sciences (AREA)
- General Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
Abstract
A substitute for palm kernel or coconut oil stearine, for cocoa butter, or for "hard" butter, which is suitable for use in cream fillings for biscuits and chocolate, in soft chocolate coatings, in chocolate coatings for ice cream, and in puff biscuits, is obtained by a process in which palm kernel oil, alone or in admixture with not more than 10 per cent by weight of another oil rich in acids having 16 or 18 carbon atoms, for example palm oil, is hydrogenated and subjected to molecular rearrangement at a temperature above the melting point of the oil, preferably in that order (see Group III).
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB816514A true GB816514A (en) | 1959-07-15 |
Family
ID=1735966
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB2114256A Expired GB816514A (en) | 1956-07-09 | Improvements in or relating to a process for the production of an edible fat |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB816514A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3174868A (en) * | 1961-11-29 | 1965-03-23 | Canada Packers Ltd | Process for the production of edible fats |
| EP0115655A1 (en) * | 1982-12-30 | 1984-08-15 | Unilever N.V. | Water-in-oil emulsions |
| GB2197337A (en) * | 1986-11-17 | 1988-05-18 | Bangkok Realty Co Ltd | Hydrogenation of palm stearine |
-
1956
- 1956-07-09 GB GB2114256A patent/GB816514A/en not_active Expired
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3174868A (en) * | 1961-11-29 | 1965-03-23 | Canada Packers Ltd | Process for the production of edible fats |
| EP0115655A1 (en) * | 1982-12-30 | 1984-08-15 | Unilever N.V. | Water-in-oil emulsions |
| US4521440A (en) * | 1982-12-30 | 1985-06-04 | Lever Brothers Company | Water-in-oil emulsions |
| GB2197337A (en) * | 1986-11-17 | 1988-05-18 | Bangkok Realty Co Ltd | Hydrogenation of palm stearine |
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