GB607810A - Improvements in ice-cream mix and the production thereof - Google Patents

Improvements in ice-cream mix and the production thereof

Info

Publication number
GB607810A
GB607810A GB4314/46A GB431446A GB607810A GB 607810 A GB607810 A GB 607810A GB 4314/46 A GB4314/46 A GB 4314/46A GB 431446 A GB431446 A GB 431446A GB 607810 A GB607810 A GB 607810A
Authority
GB
United Kingdom
Prior art keywords
esters
per cent
ester
addition
mono
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4314/46A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HAROLD EDWIN MOORE
Original Assignee
HAROLD EDWIN MOORE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HAROLD EDWIN MOORE filed Critical HAROLD EDWIN MOORE
Publication of GB607810A publication Critical patent/GB607810A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Abstract

To a mix to make ice cream, frozen custard, sherbert (water ice), &c., is added a small amount of one or more of the high melting saturated fatty acid esters of an inner ether of a hexahydric sugar alcohol to facilitate the production of overrun, and if desired to act as a substitute for egg yolk powder in a standard mix as described. The esters may be the mono-acid esters and may be the stearate or palmitate of sorbitan or mannitan. The addition comprises not less than .01 per cent and not more than about 5 per cent of the ester product, a major part of which consists of a mono-acid ester of a 1, 4 inner ether of a hexahydric sugar alcohol and a saturated higher fatty acid. The range of proportional addition of the ester may be restricted to from .10 per cent to .35 per cent. The major part of the ester product consists of one or a mixture of esters chosen from the group sorbitan or mannitan monostearate or monopalmitate which may be the commercially available products containing also esters of the di-ethers sorbide and mannide. The addition is in powder form. U.S.A. Specification 2,065,398 is referred to.
GB4314/46A 1945-02-14 1946-02-12 Improvements in ice-cream mix and the production thereof Expired GB607810A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US607810XA 1945-02-14 1945-02-14

Publications (1)

Publication Number Publication Date
GB607810A true GB607810A (en) 1948-09-06

Family

ID=22031704

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4314/46A Expired GB607810A (en) 1945-02-14 1946-02-12 Improvements in ice-cream mix and the production thereof

Country Status (1)

Country Link
GB (1) GB607810A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3098748A (en) * 1960-03-24 1963-07-23 Peter P Noznick Whipping and powdered shortening compositions
US3246992A (en) * 1955-12-29 1966-04-19 Gen Foods Corp Whipping compositions and process for producing same
FR2091857A1 (en) * 1970-01-29 1971-01-21 Fuji Oil Co Ltd Edible oil for synthetic whipped cream - prepn

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3246992A (en) * 1955-12-29 1966-04-19 Gen Foods Corp Whipping compositions and process for producing same
US3098748A (en) * 1960-03-24 1963-07-23 Peter P Noznick Whipping and powdered shortening compositions
FR2091857A1 (en) * 1970-01-29 1971-01-21 Fuji Oil Co Ltd Edible oil for synthetic whipped cream - prepn

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