GB659255A - Process for the production of stabilized milk powder - Google Patents

Process for the production of stabilized milk powder

Info

Publication number
GB659255A
GB659255A GB18422/49A GB1842249A GB659255A GB 659255 A GB659255 A GB 659255A GB 18422/49 A GB18422/49 A GB 18422/49A GB 1842249 A GB1842249 A GB 1842249A GB 659255 A GB659255 A GB 659255A
Authority
GB
United Kingdom
Prior art keywords
milk powder
production
milk
stabilized milk
per cent
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB18422/49A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nederlandse Organisatie voor Toegepast Natuurwetenschappelijk Onderzoek TNO
Original Assignee
Nederlandse Organisatie voor Toegepast Natuurwetenschappelijk Onderzoek TNO
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nederlandse Organisatie voor Toegepast Natuurwetenschappelijk Onderzoek TNO filed Critical Nederlandse Organisatie voor Toegepast Natuurwetenschappelijk Onderzoek TNO
Publication of GB659255A publication Critical patent/GB659255A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/08—Preservation of milk or milk preparations by addition of preservatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

Milk powder is stabilized against autoxidation by mixing gallic acid esters of alcohols containing six or more carbon atoms with the milk before, during or after evaporation of water. The amount of ester used is preferably less than 1 per cent, and particularly from 0.001 to 0.005 per cent, of the original weight of the milk. Specification 542,833, is referred to.
GB18422/49A 1948-08-04 1949-07-12 Process for the production of stabilized milk powder Expired GB659255A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL659255X 1948-08-04

Publications (1)

Publication Number Publication Date
GB659255A true GB659255A (en) 1951-10-17

Family

ID=19795336

Family Applications (1)

Application Number Title Priority Date Filing Date
GB18422/49A Expired GB659255A (en) 1948-08-04 1949-07-12 Process for the production of stabilized milk powder

Country Status (1)

Country Link
GB (1) GB659255A (en)

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