GB567992A - Improvements relating to the manufacture of ice cream - Google Patents

Improvements relating to the manufacture of ice cream

Info

Publication number
GB567992A
GB567992A GB956043A GB956043A GB567992A GB 567992 A GB567992 A GB 567992A GB 956043 A GB956043 A GB 956043A GB 956043 A GB956043 A GB 956043A GB 567992 A GB567992 A GB 567992A
Authority
GB
United Kingdom
Prior art keywords
milk
ice cream
pasteurized
neutralized
manufacture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB956043A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ERNEST DENNESION FEAR
Original Assignee
ERNEST DENNESION FEAR
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ERNEST DENNESION FEAR filed Critical ERNEST DENNESION FEAR
Priority to GB956043A priority Critical patent/GB567992A/en
Publication of GB567992A publication Critical patent/GB567992A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G9/363—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/325—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/15—Frozen dairy products
    • A23C2260/152—Frozen fermented milk products, e.g. frozen yoghurt or yoghurt ice cream; Frozen milk products containing living microorganisms

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)

Abstract

A lactic-acid producing starter is added to a single mix containing milk after the mix has been pasteurized and neutralized, to provide an ice cream with a standard flavour. The mix is made in the usual manner from milk, cream, buttermilk or condensed milk, which is pasteurized and neutralized in separate or simultaneous steps. Neutralization is effected by addition of calcium or magnesium oxides. The starter may be made by adding a lactic-acid producing organism to pasteurized and neutralized milk.
GB956043A 1943-06-15 1943-06-15 Improvements relating to the manufacture of ice cream Expired GB567992A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB956043A GB567992A (en) 1943-06-15 1943-06-15 Improvements relating to the manufacture of ice cream

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB956043A GB567992A (en) 1943-06-15 1943-06-15 Improvements relating to the manufacture of ice cream

Publications (1)

Publication Number Publication Date
GB567992A true GB567992A (en) 1945-03-13

Family

ID=9874346

Family Applications (1)

Application Number Title Priority Date Filing Date
GB956043A Expired GB567992A (en) 1943-06-15 1943-06-15 Improvements relating to the manufacture of ice cream

Country Status (1)

Country Link
GB (1) GB567992A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT500785A1 (en) * 2004-08-24 2006-03-15 Porta Lang & Klasnic Keg USE OF MAGNESIUM IN THE ICE CREAM TO IMPROVE CAPACITY

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT500785A1 (en) * 2004-08-24 2006-03-15 Porta Lang & Klasnic Keg USE OF MAGNESIUM IN THE ICE CREAM TO IMPROVE CAPACITY

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