GB380107A - Improvements in or relating to the treatment of cream - Google Patents
Improvements in or relating to the treatment of creamInfo
- Publication number
- GB380107A GB380107A GB15983/31A GB1598331A GB380107A GB 380107 A GB380107 A GB 380107A GB 15983/31 A GB15983/31 A GB 15983/31A GB 1598331 A GB1598331 A GB 1598331A GB 380107 A GB380107 A GB 380107A
- Authority
- GB
- United Kingdom
- Prior art keywords
- cream
- containers
- passed
- butter
- hot
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/08—Preservation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Beans For Foods Or Fodder (AREA)
- Dairy Products (AREA)
Abstract
A cream, the fat content of which is equivalent to or greater than that of butter and which is obtained by pasteurizing centrifugally produced cream and then recentrifuging it, is passed whilst hot into containers which are immediately sealed under vacuum. The containers may then be cooled prior to transportation. The whole of one day's production of cream may be collected in one receptacle in which it is agitated by mechanical means and while still hot passed into the containers.ALSO:A cream, the fat content of which is equivalent to or greater than that of butter and which is obtained by pasteurizing centrifugally produced cream and then recentrifuging it, is passed whilst hot into containers which are immediately hermetically sealed, if desired under vacuum. The containers may then be cooled prior to transportation. The cream may be converted into butter by kneading and, if desired, salting. The whole of one day's production of cream may be collected in one receptacle in which it is agitated by mechanical means and while still hot passed into the containers.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AU380107X | 1930-06-24 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB380107A true GB380107A (en) | 1932-09-01 |
Family
ID=3724994
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB15983/31A Expired GB380107A (en) | 1930-06-24 | 1931-06-01 | Improvements in or relating to the treatment of cream |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB380107A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE767269C (en) * | 1937-12-04 | 1952-03-31 | Bergedorfer Eisenwerk A G Astr | Process for making butter |
| DE974971C (en) * | 1952-06-17 | 1961-06-22 | Andreas Lembke Dr Dr | Method of making sterile butter |
-
1931
- 1931-06-01 GB GB15983/31A patent/GB380107A/en not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE767269C (en) * | 1937-12-04 | 1952-03-31 | Bergedorfer Eisenwerk A G Astr | Process for making butter |
| DE974971C (en) * | 1952-06-17 | 1961-06-22 | Andreas Lembke Dr Dr | Method of making sterile butter |
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