GB453530A - Process for the preparation of cream - Google Patents

Process for the preparation of cream

Info

Publication number
GB453530A
GB453530A GB7945/35A GB794535A GB453530A GB 453530 A GB453530 A GB 453530A GB 7945/35 A GB7945/35 A GB 7945/35A GB 794535 A GB794535 A GB 794535A GB 453530 A GB453530 A GB 453530A
Authority
GB
United Kingdom
Prior art keywords
cream
subjected
film
milk
butter
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB7945/35A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB453530A publication Critical patent/GB453530A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/08—Preservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

Cream is prepared for transportation and storage by centrifugally producing a cream having a fat content equal to or more than that of butter, passing it in a thin layer or film through a heat zone where it is subjected to vacuum to withdraw air from it, and then delivering it, if desired under vacuum, while still hot or after cooling into receptacles capable of being hermetically sealed. The cream may be agitated after collection from the film &c. state to improve its consistency. Salt or brine may be added to it prior to the agitation. The cream may be prepared from fresh milk or milk of low acidity by centrifuging, pasteurizing, and recentrifuging. Alternatively, the milk may be pasteurized and then subjected to a single centrifuging to give cream of the desired high fat content. The cream may be spread by centrifugal force into the thin layer or film to pass or drop downwardly through the zone where it is subjected to the heat and vacuum treatment. The cream may after storage &c. be worked without churning to convert it into butter, or this working into butter may be carried out prior to inserting it in the receptacles. Specification 380,107 is referred to.ALSO:Cream is prepared for transportation and storage by centrifugally producing a cream having a fat content equal to or more than that of butter, passing it in a thin layer or film through a heat zone where it is subjected to vacuum to withdraw air from it, and then delivering it, if desired under vacuum, while still hot or after cooling, into receptacles capable of being hermetically sealed. The cream may be agitated after collection from the film &c. state to improve its consistency. Salt or brine may be added to it prior to the agitation. The cream may be prepared from fresh milk or milk of low acidity by centrifuging, pasteurizing and recentrifuging. Alternatively, the milk may be pasteurized and then subjected to a single centrifuging to give cream of the desired fat content. The cream may be spread by centrifugal force into the thin layer of film to pass or drop downwardly through the zone where it is subjected to the heat and vacuum treatment. Specification 380,107 is referred to.
GB7945/35A 1934-03-14 1935-03-14 Process for the preparation of cream Expired GB453530A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AU453530X 1934-03-14

Publications (1)

Publication Number Publication Date
GB453530A true GB453530A (en) 1936-09-14

Family

ID=3732514

Family Applications (1)

Application Number Title Priority Date Filing Date
GB7945/35A Expired GB453530A (en) 1934-03-14 1935-03-14 Process for the preparation of cream

Country Status (1)

Country Link
GB (1) GB453530A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2567898A (en) * 1945-03-19 1951-09-11 Separator Ab Method of standardizing cream

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2567898A (en) * 1945-03-19 1951-09-11 Separator Ab Method of standardizing cream

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