GB368932A - Improvements in or relating to cream - Google Patents

Improvements in or relating to cream

Info

Publication number
GB368932A
GB368932A GB3601/31A GB360131A GB368932A GB 368932 A GB368932 A GB 368932A GB 3601/31 A GB3601/31 A GB 3601/31A GB 360131 A GB360131 A GB 360131A GB 368932 A GB368932 A GB 368932A
Authority
GB
United Kingdom
Prior art keywords
cream
milk fat
product
butter
subjecting
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3601/31A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HERMAN DANIEL WENDT
Original Assignee
HERMAN DANIEL WENDT
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HERMAN DANIEL WENDT filed Critical HERMAN DANIEL WENDT
Publication of GB368932A publication Critical patent/GB368932A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/10—Spreadable dairy products
    • A23C2260/104—Water-continuous butterlike spreads; spreads from cream prepared without phase inversion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)

Abstract

A food product containing at least 65 per cent of milk fat is prepared by heating cream to pasteurize it, cooling, subjecting the cream before it has cooled below the melting point of the milk fat to intense centrifugal separation, and then cooling the product so as to produce a plastic cream containing the milk fat particles still in a state of dispersion. The product may be used instead of butter, may be flavoured or treated by the addition of pure cultures or blended with other food products, or may be diluted to any desired consistency by the addition of skimmed or fresh milk giving a cream adapted for table purposes or for use in the preparation of ice cream. Specification 5810/08, [Class 84, Milking &c.], is referred to. According to the Specification as open to inspection under Sect. 91 (3) (a), the method of preparation may consist in heating cream, previously pasteurized or not, to above the melting point of the milk fat, and then subjecting to intense centrifugal separation, and the product may be converted into butter by applying direct pressure. This subject-matter does not appear in the Specification as accepted.
GB3601/31A 1930-02-04 1931-02-04 Improvements in or relating to cream Expired GB368932A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US368932XA 1930-02-04 1930-02-04

Publications (1)

Publication Number Publication Date
GB368932A true GB368932A (en) 1932-03-17

Family

ID=21891249

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3601/31A Expired GB368932A (en) 1930-02-04 1931-02-04 Improvements in or relating to cream

Country Status (1)

Country Link
GB (1) GB368932A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2017232143B2 (en) * 2016-08-31 2018-10-11 Inner Mongolia Mengniu Dairy (Group) Company Limited Method to detect A1 β-casein and A2 β-casein in bovine milk

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2017232143B2 (en) * 2016-08-31 2018-10-11 Inner Mongolia Mengniu Dairy (Group) Company Limited Method to detect A1 β-casein and A2 β-casein in bovine milk

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