GB428868A - Improvements in and relating to the production of nutrient materials - Google Patents
Improvements in and relating to the production of nutrient materialsInfo
- Publication number
- GB428868A GB428868A GB32030/33A GB3203033A GB428868A GB 428868 A GB428868 A GB 428868A GB 32030/33 A GB32030/33 A GB 32030/33A GB 3203033 A GB3203033 A GB 3203033A GB 428868 A GB428868 A GB 428868A
- Authority
- GB
- United Kingdom
- Prior art keywords
- cream
- containers
- product
- milk
- homogenized
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
- A23C13/14—Cream preparations containing milk products or non-fat milk components
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Abstract
A cream preparation of high viscosity which can be kept for several months is obtained by separating albuminous material from whole or skim milk or cream of low fat content by treatment with rennet or a like ferment and homogenizing it with cream, the amount of the material used being about 1-6 per cent by weight of the cream. The albuminous material may be washed with milk or thin cream and then homogenized with a small portion of an aqueous liquid such as milk or thin cream and the product then homogenized with the cream, e.g. at 60-80 atmospheres. The product after homogenization at above 30 DEG C., may be filled into containers and pasteurized, e.g. for 15 minutes, at above 70 DEG C., preferably 85 DEG C., and the containers sealed and treated in an autoclave at increased pressure, e.g. for 15 minutes at 100 DEG C., and allowed to cool under pressure to about 45 DEG C., the containers being kept in motion during the heating and cooling. The product may be sterilized by heating in containers under reduced pressure diodorization being simultaneously effected.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE428868X | 1933-09-19 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB428868A true GB428868A (en) | 1935-05-16 |
Family
ID=6477526
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB32030/33A Expired GB428868A (en) | 1933-09-19 | 1933-11-16 | Improvements in and relating to the production of nutrient materials |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB428868A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111248293A (en) * | 2018-11-30 | 2020-06-09 | 内蒙古伊利实业集团股份有限公司 | Unsalted butter and preparation method thereof |
-
1933
- 1933-11-16 GB GB32030/33A patent/GB428868A/en not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111248293A (en) * | 2018-11-30 | 2020-06-09 | 内蒙古伊利实业集团股份有限公司 | Unsalted butter and preparation method thereof |
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