GB354535A - Milk or cream preparation - Google Patents

Milk or cream preparation

Info

Publication number
GB354535A
GB354535A GB2287130A GB2287130A GB354535A GB 354535 A GB354535 A GB 354535A GB 2287130 A GB2287130 A GB 2287130A GB 2287130 A GB2287130 A GB 2287130A GB 354535 A GB354535 A GB 354535A
Authority
GB
United Kingdom
Prior art keywords
milk
cream
product
effected
heating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2287130A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB2287130A priority Critical patent/GB354535A/en
Publication of GB354535A publication Critical patent/GB354535A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1516—Enrichment or recombination of milk (excepted whey) with milk fat, cream of butter without using isolated or concentrated milk proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

A preserved milk or cream preparation for table use is obtained by separating from whole milk a cream of high fat content, adding to the cream a small amount, e.g. about 1 per cent by weight, of sodium or other alkaline caseinate, reducing the fat content of the mixture to the desired value, e.g. about 18 per cent, by addition of a sufficient quantity of milk, pasteurizing the product and finally sealing it in tins or other containers and sterilizing. The milk added may be whole milk, or skim milk from the whole milk originally used. To improve the flavour and prevent coagulation a small quantity of a suitable agent such as sodium citrate may be added. Pasteurization is effected by heating in bulk at 142-145 DEG F. for about 30 minutes and may be carried out before or after the addition of the milk. The product is homogenized at this temperature employing the usual pressures, e.g. 2500-2800 lbs. per sq. in. The final sterilization of the canned product is effected by heating at 240-242 DEG F.
GB2287130A 1930-07-29 1930-07-29 Milk or cream preparation Expired GB354535A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB2287130A GB354535A (en) 1930-07-29 1930-07-29 Milk or cream preparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2287130A GB354535A (en) 1930-07-29 1930-07-29 Milk or cream preparation

Publications (1)

Publication Number Publication Date
GB354535A true GB354535A (en) 1931-08-13

Family

ID=10186355

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2287130A Expired GB354535A (en) 1930-07-29 1930-07-29 Milk or cream preparation

Country Status (1)

Country Link
GB (1) GB354535A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20130224364A1 (en) * 2006-03-20 2013-08-29 A.C. Dispensing Equipment, Inc. Beverage whitening composition and method
US9894910B2 (en) 2006-03-20 2018-02-20 A.C. Dispensing Equipment, Inc. Beverage whitening composition and method

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20130224364A1 (en) * 2006-03-20 2013-08-29 A.C. Dispensing Equipment, Inc. Beverage whitening composition and method
US9894910B2 (en) 2006-03-20 2018-02-20 A.C. Dispensing Equipment, Inc. Beverage whitening composition and method

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