GB504092A - Method of making and packaging cheddar cheese - Google Patents

Method of making and packaging cheddar cheese

Info

Publication number
GB504092A
GB504092A GB2282438A GB2282438A GB504092A GB 504092 A GB504092 A GB 504092A GB 2282438 A GB2282438 A GB 2282438A GB 2282438 A GB2282438 A GB 2282438A GB 504092 A GB504092 A GB 504092A
Authority
GB
United Kingdom
Prior art keywords
cheese
making
cream
containers
cheddar cheese
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2282438A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HARRY LAWRENCE WILSON
Original Assignee
HARRY LAWRENCE WILSON
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HARRY LAWRENCE WILSON filed Critical HARRY LAWRENCE WILSON
Priority to GB2282438A priority Critical patent/GB504092A/en
Publication of GB504092A publication Critical patent/GB504092A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/072—Cheddar type or similar hard cheeses without eyes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/25—Separating and blending
    • A23C2210/252—Separating a milk product in at least two fractions followed by treatment of at least one of the fractions and remixing at least part of the two fractions

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)

Abstract

504,092. Cheese. WILSON, H. L., and ROGERS, L. A. Aug. 2, 1938, No. 22824. [Class 84] In making and packing Cheddar cheese, cream is separated from milk and homogenized, e.g. at about 145‹ F. and 200-2500 lb. pressure. and mixed with the skimmed milk to reduce the fat content sufficiently to give the percentage of fat desired in the cheese. The skimmed milk and cream are pasteurized before or after mixing, the mixture being preferably treated in a flash pasteurizer heated to 165‹ F. and then cooled to about 88‹ F. in a surface cooler. The product is made into Cheddar cheese by the usual process and is finally packed in hermetically sealed metal or other containers for ripening and storing, the containers having a venting valve preventing entry of air but allowing escape of the gases forming from the cheese. The cheese may be wrapped in parchment paper, metal foil, &c. before packing in the container.
GB2282438A 1938-08-02 1938-08-02 Method of making and packaging cheddar cheese Expired GB504092A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB2282438A GB504092A (en) 1938-08-02 1938-08-02 Method of making and packaging cheddar cheese

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2282438A GB504092A (en) 1938-08-02 1938-08-02 Method of making and packaging cheddar cheese

Publications (1)

Publication Number Publication Date
GB504092A true GB504092A (en) 1939-04-19

Family

ID=10185632

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2282438A Expired GB504092A (en) 1938-08-02 1938-08-02 Method of making and packaging cheddar cheese

Country Status (1)

Country Link
GB (1) GB504092A (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1990000353A1 (en) * 1988-07-05 1990-01-25 'licencia' Találmányokat Értékesíto^' És Innovációs Külkereskedelmi Vállalat Process for manufacturing cheese products
WO1993012663A1 (en) * 1992-01-02 1993-07-08 Viszlai Bela Process for the standardised preparation of cheese
EP0617886A1 (en) * 1993-03-31 1994-10-05 Snow Brand Milk Products Co., Ltd. Cheese and a process for manufacturing it
NL1009378C2 (en) * 1998-06-11 1999-12-15 Friesland Brands Bv When heated, form-stable cheese and a method for preparing it.
WO2006053897A1 (en) * 2004-11-22 2006-05-26 Sgi S.R.L. A process for the ripening and/or maturation, preservation and transportation of cheeses, and a device for implementing the method
EP2368437A1 (en) * 2010-03-25 2011-09-28 Molkerei Alois Müller GmbH & Co. KG Method for manufacturing cheese-making milk from raw milk
EP2491791A1 (en) * 2011-02-07 2012-08-29 Sargento Foods, Inc. Natural cheese with improved melt characteristics

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1990000353A1 (en) * 1988-07-05 1990-01-25 'licencia' Találmányokat Értékesíto^' És Innovációs Külkereskedelmi Vállalat Process for manufacturing cheese products
WO1993012663A1 (en) * 1992-01-02 1993-07-08 Viszlai Bela Process for the standardised preparation of cheese
US5431932A (en) * 1992-01-02 1995-07-11 Viszlai; Bela Process for the production of cheeses by standardizing
EP0617886A1 (en) * 1993-03-31 1994-10-05 Snow Brand Milk Products Co., Ltd. Cheese and a process for manufacturing it
NL1009378C2 (en) * 1998-06-11 1999-12-15 Friesland Brands Bv When heated, form-stable cheese and a method for preparing it.
EP0963701A1 (en) * 1998-06-11 1999-12-15 Friesland Brands B.V. Cheese which is form-stable when heated, and process for preparing same
WO2006053897A1 (en) * 2004-11-22 2006-05-26 Sgi S.R.L. A process for the ripening and/or maturation, preservation and transportation of cheeses, and a device for implementing the method
EP2368437A1 (en) * 2010-03-25 2011-09-28 Molkerei Alois Müller GmbH & Co. KG Method for manufacturing cheese-making milk from raw milk
EP2491791A1 (en) * 2011-02-07 2012-08-29 Sargento Foods, Inc. Natural cheese with improved melt characteristics

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