GB637796A - Improvements in the manufacture of milk chocolate - Google Patents

Improvements in the manufacture of milk chocolate

Info

Publication number
GB637796A
GB637796A GB3207446A GB3207446A GB637796A GB 637796 A GB637796 A GB 637796A GB 3207446 A GB3207446 A GB 3207446A GB 3207446 A GB3207446 A GB 3207446A GB 637796 A GB637796 A GB 637796A
Authority
GB
United Kingdom
Prior art keywords
per cent
milk
manufacture
milk chocolate
spray
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3207446A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BROR KNUT HALLQVIST
LISS OLOF JAN CAMPBELL
SVENSKA MJOELKPRODUKTER AKTIEB
Original Assignee
BROR KNUT HALLQVIST
LISS OLOF JAN CAMPBELL
SVENSKA MJOELKPRODUKTER AKTIEB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BROR KNUT HALLQVIST, LISS OLOF JAN CAMPBELL, SVENSKA MJOELKPRODUKTER AKTIEB filed Critical BROR KNUT HALLQVIST
Priority to GB3207446A priority Critical patent/GB637796A/en
Publication of GB637796A publication Critical patent/GB637796A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/04—Concentration, evaporation or drying by spraying into a gas stream

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Abstract

In the manufacture of milk chocolate the milk constituent comprises a spray-dried milk powder in which the average porosity of the grains, represented by the content of their air cells, does not exceed about 10 per cent by volume. The purpose is to minimize the absorption by the milk of the fat content of the mixture. According to an example, a suitable mixture comprises 11.25 per cent cocoa, 46.75 per cent sugar, 13.50 per cent cocoa butter and 28.50 per cent spray-dried milk powder containing 5.5 per cent air. Specification 637,795 is referred to.
GB3207446A 1946-10-29 1946-10-29 Improvements in the manufacture of milk chocolate Expired GB637796A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB3207446A GB637796A (en) 1946-10-29 1946-10-29 Improvements in the manufacture of milk chocolate

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3207446A GB637796A (en) 1946-10-29 1946-10-29 Improvements in the manufacture of milk chocolate

Publications (1)

Publication Number Publication Date
GB637796A true GB637796A (en) 1950-05-24

Family

ID=10332792

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3207446A Expired GB637796A (en) 1946-10-29 1946-10-29 Improvements in the manufacture of milk chocolate

Country Status (1)

Country Link
GB (1) GB637796A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2583957A1 (en) * 1985-06-28 1987-01-02 Ver Coop Melkind MILK POWDER, MANUFACTURING METHOD THEREOF AND RESULTING METHOD FOR MAKING MILK CHOCOLATE

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2583957A1 (en) * 1985-06-28 1987-01-02 Ver Coop Melkind MILK POWDER, MANUFACTURING METHOD THEREOF AND RESULTING METHOD FOR MAKING MILK CHOCOLATE
GB2177283A (en) * 1985-06-28 1987-01-21 Ver Coop Melkind Milk powder

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