GB629306A - Improvements in or relating to method of making ice cream and product thereof - Google Patents

Improvements in or relating to method of making ice cream and product thereof

Info

Publication number
GB629306A
GB629306A GB666/47A GB66647A GB629306A GB 629306 A GB629306 A GB 629306A GB 666/47 A GB666/47 A GB 666/47A GB 66647 A GB66647 A GB 66647A GB 629306 A GB629306 A GB 629306A
Authority
GB
United Kingdom
Prior art keywords
lactose
milk solids
relating
product
proteins
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB666/47A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hexion Inc
Original Assignee
Borden Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Borden Inc filed Critical Borden Inc
Publication of GB629306A publication Critical patent/GB629306A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)

Abstract

In ice-cream containing essentially butter fat and milk solids not fat, namely, proteins, mineral salts and lactose, as well as the usual sweetening, flavouring and stabilizing materials, further lactose is added and the proporton of milk solids preferably correspondingly reduced so that the ratio of lactose to proteins and mineral salts in the mix is greater by at least 10 per cent. than the ratio, about 1.13:1 average, of the same in ordinary milk solids; the total lactose content must not, however, exceed about 6 per cent. by weight of the whole. Several examples of suitable mixes are specified.
GB666/47A 1946-01-16 1947-01-08 Improvements in or relating to method of making ice cream and product thereof Expired GB629306A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US629306XA 1946-01-16 1946-01-16

Publications (1)

Publication Number Publication Date
GB629306A true GB629306A (en) 1949-09-16

Family

ID=22045787

Family Applications (1)

Application Number Title Priority Date Filing Date
GB666/47A Expired GB629306A (en) 1946-01-16 1947-01-08 Improvements in or relating to method of making ice cream and product thereof

Country Status (1)

Country Link
GB (1) GB629306A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2559033A1 (en) * 1984-02-07 1985-08-09 Roquette Freres SUGAR-FREE ICE CREAM AND ITS PREPARATION METHOD

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2559033A1 (en) * 1984-02-07 1985-08-09 Roquette Freres SUGAR-FREE ICE CREAM AND ITS PREPARATION METHOD
EP0152351A1 (en) * 1984-02-07 1985-08-21 Roquette Frˬres Sugarfree ice-cream and method of making the same
US4675200A (en) * 1984-02-07 1987-06-23 Roquette Freres Sugarless ice cream and process for producing it

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