SU103037A1 - The method of obtaining butter, as well as high-fat cream - Google Patents
The method of obtaining butter, as well as high-fat creamInfo
- Publication number
- SU103037A1 SU103037A1 SU452115A SU452115A SU103037A1 SU 103037 A1 SU103037 A1 SU 103037A1 SU 452115 A SU452115 A SU 452115A SU 452115 A SU452115 A SU 452115A SU 103037 A1 SU103037 A1 SU 103037A1
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- well
- cream
- fat cream
- butter
- obtaining butter
- Prior art date
Links
Landscapes
- Grain Derivatives (AREA)
Description
Предметом изойретпни вл стги споы ( получени сливочного мас.К1, ;i также 1;ыспкож1 р11Ых сливок с добаклетгием сахароп .The subject of izoretnie vlgi stegs (cream making masks K1,; i also 1; cream 11) with doblekletgiey sugar.
Применение предлагаемого способа позиил ет повысить вкусовые качества ука-апных выик 1т)1одуктоп и н стпйкосп. лраиеими. Нто достигаетс .тем, чтп II качестве caN,i|)iiB приченлшт глюкозу, дпбапл емую и количестве от 0.1 до 10,0% 11(1 отношению к весу масла или сливок. Гл1ок():и ввод т как в чистом вп .е. так и н смесл с иовареииоп солью.The application of the proposed method has been designed to improve the taste qualities of these vyik 1t) 1 productop and npcosp. Lray. This is achieved. In this case, II as caN, i |) iiB applies glucose, the amount of glucose is 0.1 to 10.0% 11 (1 relative to the weight of butter or cream. Gloc (): and administered as in a clean season. e. and n mixed with iovareiiop salt.
ДоПаплеиие к сливочному маслу и высокпжирнглм сливкам глюкозы или се смеси с поваренной солью позвол ет создавать надлежащее осмотическое давлениеAdding cream and high-girnglum to glucose cream or all mixtures with table salt allows creating proper osmotic pressure.
ч получать масло сh get butter with
((),хс||;канием жира с 78-80%-ным((), xc ||; contrition of fat with 78-80%
не менее 7К%, а слипки содержанием жира.not less than 7%, and slippery fat content.
Предмет и з о б ii е т е и л 1.СитеоП получени сливочнигп мас.ш, а также высокожпрных сливок с добавлением Сахаров, о т л п ч а ю щ ir fi с si тем, что, с целью повышени вкусовы.х качеств продукта и его стойкости при .хранении, в качестве Сахаров примен ют 1люкозу, добавл емую в количестве от 0,1 до 10,0% по отнопи-нию в весу масла или сливок.Subject and issue ii et e and 1. Siteop to obtain cream masses, as well as high-fat cream with the addition of sugars, about t h c h ip u fi with si so that, in order to increase the taste. the quality of the product and its durability in storing, as sugar, is used 1lucose, added in an amount of from 0.1 to 10.0% by weight in the weight of butter or cream.
- 2. Видоизменение способа по п. 1, отличающеес тем, что глюкозу ввод т в смеси с поваренной солью.- 2. Modification of the method according to claim 1, characterized in that glucose is administered in a mixture with common salt.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU452115A SU103037A1 (en) | 1955-06-18 | 1955-06-18 | The method of obtaining butter, as well as high-fat cream |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU452115A SU103037A1 (en) | 1955-06-18 | 1955-06-18 | The method of obtaining butter, as well as high-fat cream |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SU103037A1 true SU103037A1 (en) | 1955-11-30 |
Family
ID=48376694
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SU452115A SU103037A1 (en) | 1955-06-18 | 1955-06-18 | The method of obtaining butter, as well as high-fat cream |
Country Status (1)
| Country | Link |
|---|---|
| SU (1) | SU103037A1 (en) |
-
1955
- 1955-06-18 SU SU452115A patent/SU103037A1/en active
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