GB158684A - An improved means for imparting flavour and increased food value to sweetmeats, confectionery, invalid and children's food, and the like - Google Patents

An improved means for imparting flavour and increased food value to sweetmeats, confectionery, invalid and children's food, and the like

Info

Publication number
GB158684A
GB158684A GB2777319A GB2777319A GB158684A GB 158684 A GB158684 A GB 158684A GB 2777319 A GB2777319 A GB 2777319A GB 2777319 A GB2777319 A GB 2777319A GB 158684 A GB158684 A GB 158684A
Authority
GB
United Kingdom
Prior art keywords
food
sweetmeats
confectionery
invalid
children
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2777319A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB2777319A priority Critical patent/GB158684A/en
Publication of GB158684A publication Critical patent/GB158684A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

158,684. Townsend, C. S. Nov. 10, 1919. Baking-powders. - Sour whey from cheese making is evaporated to dryness and used as a constituent of baking-powders and the like, the lactic acid of the whey replacing all or a part of the usual acid constituents of the baking-powder.
GB2777319A 1919-11-10 1919-11-10 An improved means for imparting flavour and increased food value to sweetmeats, confectionery, invalid and children's food, and the like Expired GB158684A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB2777319A GB158684A (en) 1919-11-10 1919-11-10 An improved means for imparting flavour and increased food value to sweetmeats, confectionery, invalid and children's food, and the like

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2777319A GB158684A (en) 1919-11-10 1919-11-10 An improved means for imparting flavour and increased food value to sweetmeats, confectionery, invalid and children's food, and the like

Publications (1)

Publication Number Publication Date
GB158684A true GB158684A (en) 1921-02-10

Family

ID=10265033

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2777319A Expired GB158684A (en) 1919-11-10 1919-11-10 An improved means for imparting flavour and increased food value to sweetmeats, confectionery, invalid and children's food, and the like

Country Status (1)

Country Link
GB (1) GB158684A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2736654A (en) * 1952-04-22 1956-02-28 Raef Corp De Bread-making composition

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2736654A (en) * 1952-04-22 1956-02-28 Raef Corp De Bread-making composition

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