GB359791A - Process for adjusting the composition of animal milk to that of woman's milk or to intermediate compositions - Google Patents
Process for adjusting the composition of animal milk to that of woman's milk or to intermediate compositionsInfo
- Publication number
- GB359791A GB359791A GB37394/30A GB3739430A GB359791A GB 359791 A GB359791 A GB 359791A GB 37394/30 A GB37394/30 A GB 37394/30A GB 3739430 A GB3739430 A GB 3739430A GB 359791 A GB359791 A GB 359791A
- Authority
- GB
- United Kingdom
- Prior art keywords
- milk
- mixture
- sodium
- animal
- potassium
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/20—Dietetic milk products not covered by groups A23C9/12 - A23C9/18
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Abstract
The composition of animal milk, particularly cow's milk, is adjusted to that of human milk or to compositions intermediate between human and animal milk by diluting with water and adding fat, boiling to sterilize it and allowing to cool to about 60 DEG C. and finally adding a mixture of albumen, carbohydrates such as sugar, and inorganic and organic salts, the constituents of the mixture and their proportions being selected to give the desired final composition. The animal milk may be replaced by a product thereof, e.g. whey of cow's milk diluted with water. The cow's milk is enriched with cream and the mixture of substances added includes albumen, milk sugar, citrates of potassium, sodium and calcium, potassium and sodium chlorides, sodium carbonate and iron oleate, the proportions for use normally and during weaning being given, the sodium carbonate being omitted in the latter case. When whey is employed it may be enriched with cream, and the mixture added contains albumen, milk sugar, citrates of sodium, calcium and magnesium, carbonate and chloride of potassium, iron oleate and dipotassium phosphate.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE359791X | 1929-12-11 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB359791A true GB359791A (en) | 1931-10-29 |
Family
ID=6291279
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB37394/30A Expired GB359791A (en) | 1929-12-11 | 1930-12-11 | Process for adjusting the composition of animal milk to that of woman's milk or to intermediate compositions |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB359791A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3320072A (en) * | 1963-12-13 | 1967-05-16 | American Home Prod | Infant's formula made with electrodialyzed milk |
| WO2008034199A1 (en) * | 2006-09-22 | 2008-03-27 | Medela Holding Ag | Treatment of mother's milk |
-
1930
- 1930-12-11 GB GB37394/30A patent/GB359791A/en not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3320072A (en) * | 1963-12-13 | 1967-05-16 | American Home Prod | Infant's formula made with electrodialyzed milk |
| WO2008034199A1 (en) * | 2006-09-22 | 2008-03-27 | Medela Holding Ag | Treatment of mother's milk |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103478254B (en) | High calcium milk and feedstock composition thereof and preparation method | |
| GB359791A (en) | Process for adjusting the composition of animal milk to that of woman's milk or to intermediate compositions | |
| GB589031A (en) | Improvements in or relating to the manufacture of ice cream and the like | |
| US1590837A (en) | Process for preparation of cheese having an increased or supplemented vitamine content | |
| US1609617A (en) | Method of increasing the coagulating point of milk | |
| US1374138A (en) | Composition of dried modified cultured milk powder to be used in cooking and baking human foods | |
| GB446529A (en) | Improvements in or relating to the treatment of milk and milk preparations | |
| GB446065A (en) | Improvements in or relating to methods of treating fresh whale-flesh and similar flesh containing fish-oil | |
| GB354535A (en) | Milk or cream preparation | |
| GB385654A (en) | Improvements in or relating to milk preparations | |
| GB443090A (en) | Improvements in or relating to food for animals | |
| GB380107A (en) | Improvements in or relating to the treatment of cream | |
| SU414993A1 (en) | PROTEIN DAIRY PREPARATION | |
| DE923158C (en) | Process for the production of a non-hygroscopic dietetic nutritional and strengthening agent | |
| GB368932A (en) | Improvements in or relating to cream | |
| US1684094A (en) | Ice cream and method of making same | |
| GB428868A (en) | Improvements in and relating to the production of nutrient materials | |
| GB631371A (en) | Improvements in or relating to butter making | |
| US1548493A (en) | Food product | |
| GB355913A (en) | Whipping cream preparation | |
| GB509389A (en) | Improvements in or relating to the manufacture of cheese | |
| GB293794A (en) | Method for the preservation of the yolk, of the white of eggs and of the mixture of white and yolk | |
| GB484015A (en) | Process of making bread | |
| GB576939A (en) | Cheese and process of producing the same | |
| GB833116A (en) | Production of butter-like spread |