Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB19796/47A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JAMES EDWARD KEOUGH
NORMAN EARL TENCH
Original Assignee
JAMES EDWARD KEOUGH
NORMAN EARL TENCH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by JAMES EDWARD KEOUGH, NORMAN EARL TENCHfiledCriticalJAMES EDWARD KEOUGH
Publication of GB631371ApublicationCriticalpatent/GB631371A/en
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
A23C15/00—Butter; Butter preparations; Making thereof
A23C15/02—Making thereof
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
A23C15/00—Butter; Butter preparations; Making thereof
A23C15/18—Preservation
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Life Sciences & Earth Sciences
(AREA)
Chemical & Material Sciences
(AREA)
Engineering & Computer Science
(AREA)
Food Science & Technology
(AREA)
Polymers & Plastics
(AREA)
Dairy Products
(AREA)
Abstract
Raw cream is churned, e.g., at 40-60 DEG F, the buttermilk is separated from the butter granules so produced, water and salt are mixed with the granules, the mixture is pasteurized by heating, e.g., at 185 DEG F for 10 min., cooled, and packaged.
GB19796/47A1946-08-021947-07-23Improvements in or relating to butter making
ExpiredGB631371A
(en)