GB631371A - Improvements in or relating to butter making - Google Patents

Improvements in or relating to butter making

Info

Publication number
GB631371A
GB631371A GB19796/47A GB1979647A GB631371A GB 631371 A GB631371 A GB 631371A GB 19796/47 A GB19796/47 A GB 19796/47A GB 1979647 A GB1979647 A GB 1979647A GB 631371 A GB631371 A GB 631371A
Authority
GB
United Kingdom
Prior art keywords
relating
butter making
butter
granules
making
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB19796/47A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JAMES EDWARD KEOUGH
NORMAN EARL TENCH
Original Assignee
JAMES EDWARD KEOUGH
NORMAN EARL TENCH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by JAMES EDWARD KEOUGH, NORMAN EARL TENCH filed Critical JAMES EDWARD KEOUGH
Publication of GB631371A publication Critical patent/GB631371A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00Butter; Butter preparations; Making thereof
    • A23C15/02Making thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00Butter; Butter preparations; Making thereof
    • A23C15/18Preservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

Raw cream is churned, e.g., at 40-60 DEG F, the buttermilk is separated from the butter granules so produced, water and salt are mixed with the granules, the mixture is pasteurized by heating, e.g., at 185 DEG F for 10 min., cooled, and packaged.
GB19796/47A 1946-08-02 1947-07-23 Improvements in or relating to butter making Expired GB631371A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US631371XA 1946-08-02 1946-08-02

Publications (1)

Publication Number Publication Date
GB631371A true GB631371A (en) 1949-11-01

Family

ID=22047165

Family Applications (1)

Application Number Title Priority Date Filing Date
GB19796/47A Expired GB631371A (en) 1946-08-02 1947-07-23 Improvements in or relating to butter making

Country Status (1)

Country Link
GB (1) GB631371A (en)

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