SU81836A1 - The method of obtaining dry butter and dry cream - Google Patents
The method of obtaining dry butter and dry creamInfo
- Publication number
- SU81836A1 SU81836A1 SU356452A SU356452A SU81836A1 SU 81836 A1 SU81836 A1 SU 81836A1 SU 356452 A SU356452 A SU 356452A SU 356452 A SU356452 A SU 356452A SU 81836 A1 SU81836 A1 SU 81836A1
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- dry
- cream
- butter
- obtaining
- milk
- Prior art date
Links
Landscapes
- Cosmetics (AREA)
Description
Известные способы получеил сухого слгпючпого масла п сухпх сл1твок посредством «ысупшвани сливок i; распылеинолг состо нии имеют сложную технологию п св заны с ипедеипом ) об1эабатывасмое сырье эмульгаторов.Known methods for obtaining dry, dry butter or dry butter are given by means of "cream i; spraying inorganic conditions have a complex technology and are associated with ipdeep) abundant raw materials of emulsifiers.
Предлагаемый способ позвол ет злачитолыю упростить технологию производства, а самый процесс вестп без добавлепп ;)му,гьгаторов.The proposed method makes it possible to simplify the production technology, and the process itself is a vest without any additional features;
Предлагаемый способ нолучени сухого сливочного масла нлн же сухих сливок заключаетс в том, гго г-ысокожирпые слтгвки смешивают Со сгущенным молоком (цельпым пли обезичлреиным). Полученна смесь после тщательного размешнванп представл ет собой естественную эмульсию, в которой cry0i,eiiHoe мо.-юко выполн ет фупкц 11Г стабалнзатора . Различные количественные сочетани 1и 1сокожирпых сливок п сгу пдеппого молока нрп состанленпп гмосп 1(),-| ют получить продукт любого , заранее заданного состава. По;)тому из смеси слшюк и сгущенного .молока, вз тых в падлежащих соотпошсчпг х, после 1 ысуп1иванн может быть получен продукт, соответствуютт пй по содержанию жп1)а слтгвочному ма(слу плн сухнм слнвкалг.The proposed method of obtaining dry butter in the same dry cream consists in mixing dried cream with mixed milk with condensed milk (whole or whole grains). The resulting mixture, after thorough mixing, is a natural emulsion, in which cry0i, eiiHoe mo.o yuo performs the fucc 11G stabilizer. Various quantitative combinations of 1 and 1-toasted cream cream with cdeppoy milk of irradiated milk of gmosp 1 (), - | to obtain a product of any predetermined composition. According to;) to that of a mixture of slushy and condensed milk, taken in the corresponding matches, after one product can be obtained, they correspond to the content of oil in the form 1) (dry sugar slurry).
Высупгнвапне сместг может быть произиодепо в любых сутиплках. долускающнх плсуп1нваиие в расиылсчпюм состо вши.Vypisnvapne smeshtg can be produced in any material. dusus pusup1nvii in rasilychpum consisted louse.
Предмет п з о б р е т е п гг Subject p z about b e te p y
Способ получени сухого слпвочного масла п сухих сливок посредством высуптнвапн сливок в раснылеппом состо нпи, о т л н ч а ю щ н йс тем, что перед высушиванием в высокожирные сливки добавл етс cгyн eннoe молоко, а самый процесс ведетс без добавлеин элгульгаторов .The method of obtaining dry blend oil and dry cream by means of powdered cream in a different condition, is due to the fact that before drying, high milk cream is added to the high-fat cream, and the process itself is carried out without the addition of elastic melts.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SU356452A SU81836A1 (en) | 1947-06-12 | 1947-06-12 | The method of obtaining dry butter and dry cream |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SU356452A SU81836A1 (en) | 1947-06-12 | 1947-06-12 | The method of obtaining dry butter and dry cream |
Publications (1)
Publication Number | Publication Date |
---|---|
SU81836A1 true SU81836A1 (en) | 1949-11-30 |
Family
ID=48255167
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SU356452A SU81836A1 (en) | 1947-06-12 | 1947-06-12 | The method of obtaining dry butter and dry cream |
Country Status (1)
Country | Link |
---|---|
SU (1) | SU81836A1 (en) |
-
1947
- 1947-06-12 SU SU356452A patent/SU81836A1/en active
Similar Documents
Publication | Publication Date | Title |
---|---|---|
SU1551325A1 (en) | Ice-cream mixture | |
SU81836A1 (en) | The method of obtaining dry butter and dry cream | |
US1808730A (en) | Method for making alpha stable powder from whole milk | |
US1694680A (en) | Food product and process of producing the same | |
JPS58212749A (en) | Preparation of ice cream using potato as main material | |
SU111800A1 (en) | Method for the production of milk powder | |
GB1102928A (en) | Process for producing a low flat spread and the product thereof | |
GB647090A (en) | Roasted cheese products and process for making the same | |
US544912A (en) | Niels r | |
DE881897C (en) | Process for the manufacture of a substitute for whipped cream | |
SU475144A1 (en) | The method of obtaining butter from high fat cream | |
SU103037A1 (en) | The method of obtaining butter, as well as high-fat cream | |
SU121333A1 (en) | The method of accelerated ripening cheese | |
SU820783A1 (en) | Method of preparing whipped mass olytes | |
RU2565944C1 (en) | Method to produce ice cream "metelitsa" | |
US1626818A (en) | Condensed milk and method of making same | |
SU689654A1 (en) | Milk chocolate making method | |
SU990170A1 (en) | Method of producing serum concentrate | |
SU85608A1 (en) | The method of obtaining cocoa substitute | |
GB656279A (en) | A method of producing an aromatised butter | |
SU116792A1 (en) | The method of churning pastes with the addition of proteins as a foaming agent | |
GB629306A (en) | Improvements in or relating to method of making ice cream and product thereof | |
SU558666A1 (en) | The method of obtaining pasty milk protein products | |
SU925285A1 (en) | Cake production method | |
US1532005A (en) | Process of preparing a food |