GB656279A - A method of producing an aromatised butter - Google Patents

A method of producing an aromatised butter

Info

Publication number
GB656279A
GB656279A GB21804/48A GB2180448A GB656279A GB 656279 A GB656279 A GB 656279A GB 21804/48 A GB21804/48 A GB 21804/48A GB 2180448 A GB2180448 A GB 2180448A GB 656279 A GB656279 A GB 656279A
Authority
GB
United Kingdom
Prior art keywords
butter
cream
moisture droplets
phase conversion
aromatizing substance
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB21804/48A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Alfa Laval Holdings Amsterdam AB
Original Assignee
Separator AB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Separator AB filed Critical Separator AB
Publication of GB656279A publication Critical patent/GB656279A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/02—Making thereof
    • A23C15/06—Treating cream or milk prior to phase inversion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

In a method of producing aromatized butter with good keeping qualities by subjecting cream to phase conversion by cooling and adding aromatizing substance to the cream or butter before, during or after the phase conversion, after the admixture of the aromatizing substance the cream or butter is subjected to a mixing to produce moisture droplets which have substantially the same size as moisture droplets in churned butter and consist at least substantially of aromatizing substance and contain substantially the whole quantity of the aromatizing substance which has been added, whereby the finished butter will contain moisture droplets having two different sizes, i.e. relatively large moisture droplets as in churned butter and considerably smaller moisture droplets formed in the phase conversion and being characteristic of butter produced by direct phase conversion on cooling rich cream. Specifications 600,199 and 630,845 are referred to.
GB21804/48A 1947-08-20 1948-08-18 A method of producing an aromatised butter Expired GB656279A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE656279X 1947-08-20

Publications (1)

Publication Number Publication Date
GB656279A true GB656279A (en) 1951-08-15

Family

ID=20314182

Family Applications (1)

Application Number Title Priority Date Filing Date
GB21804/48A Expired GB656279A (en) 1947-08-20 1948-08-18 A method of producing an aromatised butter

Country Status (1)

Country Link
GB (1) GB656279A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1136194B (en) * 1958-06-28 1962-09-06 Westfalia Separator Ag Process for the production of butter with sour cream butter character using continuously operating buttermaking machines

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1136194B (en) * 1958-06-28 1962-09-06 Westfalia Separator Ag Process for the production of butter with sour cream butter character using continuously operating buttermaking machines

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