GB318388A - Food product and process of producing the same - Google Patents

Food product and process of producing the same

Info

Publication number
GB318388A
GB318388A GB25071/28A GB2507128A GB318388A GB 318388 A GB318388 A GB 318388A GB 25071/28 A GB25071/28 A GB 25071/28A GB 2507128 A GB2507128 A GB 2507128A GB 318388 A GB318388 A GB 318388A
Authority
GB
United Kingdom
Prior art keywords
butter
honey
mixing
mixture
producing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB25071/28A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HONEY BUTTER Co
Original Assignee
HONEY BUTTER Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HONEY BUTTER Co filed Critical HONEY BUTTER Co
Priority to GB25071/28A priority Critical patent/GB318388A/en
Publication of GB318388A publication Critical patent/GB318388A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A23L21/25—Honey; Honey substitutes
    • H—ELECTRICITY
    • H01—ELECTRIC ELEMENTS
    • H01M—PROCESSES OR MEANS, e.g. BATTERIES, FOR THE DIRECT CONVERSION OF CHEMICAL ENERGY INTO ELECTRICAL ENERGY
    • H01M4/00—Electrodes
    • H01M4/02—Electrodes composed of, or comprising, active material
    • H01M4/64—Carriers or collectors
    • H01M4/70—Carriers or collectors characterised by shape or form
    • H01M4/72—Grids
    • H01M4/73—Grids for lead-acid accumulators, e.g. frame plates
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E60/00—Enabling technologies; Technologies with a potential or indirect contribution to GHG emissions mitigation
    • Y02E60/10—Energy storage using batteries

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Electrochemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

318,388. Dehn, F. B., (Honey-Butter Co.). Aug. 31, 1928. Butter and butter substitutes.-A good product, of the nature of butter and formed by the intimate admixture of honey with butter or butter substitutes, is made by preparing a solution of agar, gelatine, or similar blending agent, mixing this solution with honey in syrup form, adding the mixture thus obtained to unmelted butter or butter substitute, and then agitating and mixing the mass at a temperature not exceeding the melting point of the fat until a solid homogeneous substance is obtained. The mixture of blending agent and honey may be heated under vacuum for the purpose of removing water. The honey may be natural or artificial.
GB25071/28A 1928-08-31 1928-08-31 Food product and process of producing the same Expired GB318388A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB25071/28A GB318388A (en) 1928-08-31 1928-08-31 Food product and process of producing the same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB25071/28A GB318388A (en) 1928-08-31 1928-08-31 Food product and process of producing the same

Publications (1)

Publication Number Publication Date
GB318388A true GB318388A (en) 1929-09-05

Family

ID=10221728

Family Applications (1)

Application Number Title Priority Date Filing Date
GB25071/28A Expired GB318388A (en) 1928-08-31 1928-08-31 Food product and process of producing the same

Country Status (1)

Country Link
GB (1) GB318388A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3351472A (en) * 1964-11-02 1967-11-07 Pet Inc Honeybutter and process of manufacture
FR3001866A1 (en) * 2013-02-14 2014-08-15 Luigi Formuso Producing spreadable paste for biscuit and bread used in hospitals, nursing homes, and pharmacies and for protecting cardiovascular system, and healing deep wounds, comprises mixing liquid butter with honey

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3351472A (en) * 1964-11-02 1967-11-07 Pet Inc Honeybutter and process of manufacture
FR3001866A1 (en) * 2013-02-14 2014-08-15 Luigi Formuso Producing spreadable paste for biscuit and bread used in hospitals, nursing homes, and pharmacies and for protecting cardiovascular system, and healing deep wounds, comprises mixing liquid butter with honey

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