GB398329A - Improvements in and relating to the production of concentrated milk products - Google Patents
Improvements in and relating to the production of concentrated milk productsInfo
- Publication number
- GB398329A GB398329A GB22072/32A GB2207232A GB398329A GB 398329 A GB398329 A GB 398329A GB 22072/32 A GB22072/32 A GB 22072/32A GB 2207232 A GB2207232 A GB 2207232A GB 398329 A GB398329 A GB 398329A
- Authority
- GB
- United Kingdom
- Prior art keywords
- milk
- lecithin
- added
- emulsion
- mixed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C1/00—Concentration, evaporation or drying
- A23C1/14—Concentration, evaporation or drying combined with other treatment
- A23C1/16—Concentration, evaporation or drying combined with other treatment using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/005—Condensed milk; Sugared condensed milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Biophysics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Dairy Products (AREA)
- Edible Oils And Fats (AREA)
Abstract
In preparing concentrated milk products which have improved solubility and when prepared from whole milk are more resistant to oxidation, lecithin is added in proportions of the order of 0,1 per cent or over by weight prior to or during the concentration. The lecithin is preferably first mixed to an emulsion with a small proportion of water, whole or skimmed milk, or other liquid and the emulsion mixed with the milk. The milk may be concentrated to small volume and the lecithin then added and the mixture brought to the final form. The drying may be by atomizing or by means of heated rollers. The product may be in dried or pasty form and may be moulded into shapes. It may be used in the manufacture of margarine and of chocolate.ALSO:In preparing concentrated milk products for use in the preparation of margarine, lecithin is added in proportions of the order of 0,1 per cent or over by weight prior to or during the concentration. The lecithin is preferably first mixed to an emulsion with a small proportion of water, whole or skimmed milk or other liquid and the emulsion mixed with the milk. The milk may be concentrated to small volume and the lecithin then added and the mixture brought to the final form. The drying may be by atomizing or by means of heated rollers. The product may be in dried or pasty form and may be moulded into shapes.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE398329X | 1932-01-12 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB398329A true GB398329A (en) | 1933-09-14 |
Family
ID=6397344
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB22072/32A Expired GB398329A (en) | 1932-01-12 | 1932-08-05 | Improvements in and relating to the production of concentrated milk products |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB398329A (en) |
-
1932
- 1932-08-05 GB GB22072/32A patent/GB398329A/en not_active Expired
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