GB417552A - Process for the production of stable mixtures containing vegetable lecithin with or without soya oil - Google Patents
Process for the production of stable mixtures containing vegetable lecithin with or without soya oilInfo
- Publication number
- GB417552A GB417552A GB3559733A GB3559733A GB417552A GB 417552 A GB417552 A GB 417552A GB 3559733 A GB3559733 A GB 3559733A GB 3559733 A GB3559733 A GB 3559733A GB 417552 A GB417552 A GB 417552A
- Authority
- GB
- United Kingdom
- Prior art keywords
- lecithin
- water
- carrier substance
- containing vegetable
- blood
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin
Abstract
Stable preparations containing vegetable lecithin are obtained by mixing fresh unfermented soya sediment composed of lecithin, oil and water, or pure lecithin free from fat admixed if necessary with water &c. to form a colloidal solution or emulsion, with a carrier substance other than milk, for example casein, gelatine, vegetable albumen, glucose, gelatinized starch, blood, blood serum, or flour in such proportions that the mixture contains at least 25 per cent by weight of lecithin and then drying the mixture in warm air. The carrier substance envelops and protects the lecithin particles.ALSO:Stable preparations containing vegetable lecithin are obtained by mixing fresh unfermented soya sediment composed of lecithin, oil and water, or pure lecithin free from fat admixed if necessary with water &c. to form a colloidal solution or emulsion, with a carrier substance other than milk, for example casein, gelatine, vegetable albumen, glucose, gelatinized starch, blood, blood serum, or flour in such proportions that the mixture contains at least 25 per cent by weight of lecithin and then spray drying the mixture in warm air. The carrier substance envelops and protects the lecithin particles.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB3559733A GB417552A (en) | 1933-12-18 | 1933-12-18 | Process for the production of stable mixtures containing vegetable lecithin with or without soya oil |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB3559733A GB417552A (en) | 1933-12-18 | 1933-12-18 | Process for the production of stable mixtures containing vegetable lecithin with or without soya oil |
Publications (1)
Publication Number | Publication Date |
---|---|
GB417552A true GB417552A (en) | 1934-10-08 |
Family
ID=10379494
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB3559733A Expired GB417552A (en) | 1933-12-18 | 1933-12-18 | Process for the production of stable mixtures containing vegetable lecithin with or without soya oil |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB417552A (en) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE959247C (en) * | 1952-06-06 | 1957-02-28 | Waldhof Zellstoff Fab | Process for the production of phosphatides |
US4547387A (en) * | 1982-06-08 | 1985-10-15 | Lever Brothers Company | Edible emulsions containing Amadori rearrangement products |
WO2003039515A1 (en) * | 2001-11-07 | 2003-05-15 | Finzelberg Gmbh & Co Kg | Process for preparing dry extracts |
US7179488B2 (en) | 2001-11-29 | 2007-02-20 | Bob Sherwood | Process for co-spray drying liquid herbal extracts with dry silicified MCC |
WO2007055911A1 (en) * | 2005-11-04 | 2007-05-18 | Cargill, Incorporated | Lecithin-containing starch compositions, preparation thereof and paper products having oil and grease resistance, and/or release properties |
US8192845B2 (en) | 2005-11-04 | 2012-06-05 | Cargill, Incorported | Lecithin-containing starch compositions, preparation thereof and paper products having oil and grease resistance, and/or release properties |
-
1933
- 1933-12-18 GB GB3559733A patent/GB417552A/en not_active Expired
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE959247C (en) * | 1952-06-06 | 1957-02-28 | Waldhof Zellstoff Fab | Process for the production of phosphatides |
US4547387A (en) * | 1982-06-08 | 1985-10-15 | Lever Brothers Company | Edible emulsions containing Amadori rearrangement products |
WO2003039515A1 (en) * | 2001-11-07 | 2003-05-15 | Finzelberg Gmbh & Co Kg | Process for preparing dry extracts |
US6753017B2 (en) | 2001-11-07 | 2004-06-22 | Jrs Pharma Lp | Process for preparing dry extracts |
US7179488B2 (en) | 2001-11-29 | 2007-02-20 | Bob Sherwood | Process for co-spray drying liquid herbal extracts with dry silicified MCC |
WO2007055911A1 (en) * | 2005-11-04 | 2007-05-18 | Cargill, Incorporated | Lecithin-containing starch compositions, preparation thereof and paper products having oil and grease resistance, and/or release properties |
US8192845B2 (en) | 2005-11-04 | 2012-06-05 | Cargill, Incorported | Lecithin-containing starch compositions, preparation thereof and paper products having oil and grease resistance, and/or release properties |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US3475180A (en) | Low-calorie egg product | |
GB637425A (en) | A process for the preparation of protein-containing products suitable for human consumption from whey | |
US2176080A (en) | Egg composition | |
US2659676A (en) | Infant food | |
GB417552A (en) | Process for the production of stable mixtures containing vegetable lecithin with or without soya oil | |
US2052028A (en) | Egg product | |
US2374407A (en) | Food product | |
US2808336A (en) | Oral fat emulsions | |
US2433276A (en) | Ice cream and ice cream mix | |
US2176078A (en) | Egg composition | |
US1991629A (en) | Preserved and dried yeast | |
US2110613A (en) | Process for reducing foam of fermented egg white to liquid albumen and thinning fresh egg whites | |
US1414576A (en) | Food product | |
US1374138A (en) | Composition of dried modified cultured milk powder to be used in cooking and baking human foods | |
US2106089A (en) | Method of preparing stable chocolate milk | |
GB701697A (en) | Improvements in or relating to the manufacture of a powder for making a cream like substance when mixed with water | |
GB443528A (en) | Improved process for prolonging the stability of yoghourt or yoghourt-like milk products | |
FR2154661A1 (en) | Sterilised ,liquid,coffee-whitening compsn - contg milk and vegetable fats,milk proteins and sodium caseinate | |
GB326742A (en) | Process for preparing margarine from vegetable fats | |
BOSWORTH | STUDIES OF INFANT FEEDING. XIV: CHEMICAL STUDIES OF CERTAIN DRY MILK PRODUCTS USED IN INFANT FEEDING | |
GB215039A (en) | Improvements in the production of milk foods | |
US1961960A (en) | Method of producing concentrated milk constituents | |
GB168276A (en) | Improvements in the manufacture of artificial or imitation cream | |
GB470509A (en) | Improved process for the preparation of banana flour | |
GB552561A (en) | Improvements in emulsions suitable for ice cream or the like |