GB215039A - Improvements in the production of milk foods - Google Patents

Improvements in the production of milk foods

Info

Publication number
GB215039A
GB215039A GB3475722A GB3475722A GB215039A GB 215039 A GB215039 A GB 215039A GB 3475722 A GB3475722 A GB 3475722A GB 3475722 A GB3475722 A GB 3475722A GB 215039 A GB215039 A GB 215039A
Authority
GB
United Kingdom
Prior art keywords
milk
cream
lactose
temperature
preparations
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3475722A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
WALTER ROUGIER BRAMWELL ST JOH
Original Assignee
WALTER ROUGIER BRAMWELL ST JOH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by WALTER ROUGIER BRAMWELL ST JOH filed Critical WALTER ROUGIER BRAMWELL ST JOH
Priority to GB3475722A priority Critical patent/GB215039A/en
Publication of GB215039A publication Critical patent/GB215039A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)

Abstract

215,039. Gates, W. R. B. St. J. Dec. 20, 1922. Food preparations.-A drv or condensed food approximating in composition to human milk is prepared by mixing a fat such as cream, with a soluble carbohydrate such as lactose, pasturizing the mixture at a temperature of 60-70‹ C., drying at a temperature of 45-60‹ C., and adding dried or condensed milk, and drying further. The operations may take place in vacuo. Substances containing carbohydrates, such as whey powder, may be substituted for lactose, and emulsified animal or vegetable fat or oil for cream, but materials containing a high proportion of casein, such as the milk preparations, described in Specification 111,341, are unsuitable.
GB3475722A 1922-12-20 1922-12-20 Improvements in the production of milk foods Expired GB215039A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB3475722A GB215039A (en) 1922-12-20 1922-12-20 Improvements in the production of milk foods

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3475722A GB215039A (en) 1922-12-20 1922-12-20 Improvements in the production of milk foods

Publications (1)

Publication Number Publication Date
GB215039A true GB215039A (en) 1924-04-22

Family

ID=10369583

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3475722A Expired GB215039A (en) 1922-12-20 1922-12-20 Improvements in the production of milk foods

Country Status (1)

Country Link
GB (1) GB215039A (en)

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