GB100898A - A New or Improved Food for Infants and Process of Making same. - Google Patents

A New or Improved Food for Infants and Process of Making same.

Info

Publication number
GB100898A
GB100898A GB138916A GB138916A GB100898A GB 100898 A GB100898 A GB 100898A GB 138916 A GB138916 A GB 138916A GB 138916 A GB138916 A GB 138916A GB 100898 A GB100898 A GB 100898A
Authority
GB
United Kingdom
Prior art keywords
infants
new
making same
improved food
milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB138916A
Inventor
Edith Jane Quertier
Donald Neave Quertier
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB138916A priority Critical patent/GB100898A/en
Publication of GB100898A publication Critical patent/GB100898A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1516—Enrichment or recombination of milk (excepted whey) with milk fat, cream of butter without using isolated or concentrated milk proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

100,898. Quertier, E. J., and Quertier, D. N. Jan. 28, 1916. Milk and cream preparations.-A food for infants, approximating in composition to human milk, is prepared by mixing 30 lb. of cream-fat with 100 lb. of cow's milk, drying to a powder, as by spraying on to a heated revolving cylinder, and adding 70 lb. of lactose.
GB138916A 1916-01-28 1916-01-28 A New or Improved Food for Infants and Process of Making same. Expired GB100898A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB138916A GB100898A (en) 1916-01-28 1916-01-28 A New or Improved Food for Infants and Process of Making same.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB138916A GB100898A (en) 1916-01-28 1916-01-28 A New or Improved Food for Infants and Process of Making same.

Publications (1)

Publication Number Publication Date
GB100898A true GB100898A (en) 1916-08-10

Family

ID=32243197

Family Applications (1)

Application Number Title Priority Date Filing Date
GB138916A Expired GB100898A (en) 1916-01-28 1916-01-28 A New or Improved Food for Infants and Process of Making same.

Country Status (1)

Country Link
GB (1) GB100898A (en)

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