ES426515A1 - Pasty dry cream product and process for its manufacture - Google Patents

Pasty dry cream product and process for its manufacture

Info

Publication number
ES426515A1
ES426515A1 ES426515A ES426515A ES426515A1 ES 426515 A1 ES426515 A1 ES 426515A1 ES 426515 A ES426515 A ES 426515A ES 426515 A ES426515 A ES 426515A ES 426515 A1 ES426515 A1 ES 426515A1
Authority
ES
Spain
Prior art keywords
butter
vegetable
dry cream
starch
improve
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES426515A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Publication of ES426515A1 publication Critical patent/ES426515A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/14—Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours

Abstract

Procedure for obtaining a dry cream paste product to improve and reinforce the flavor and to improve the consistency of food preparations containing butter, butter fat and/or other animal or vegetable fats, spray dried and pulverized as main ingredients, starch, sodium caseinate and, if desired, vegetable binders and/or gelatin, and characterized in that starch, vegetable binders if desired, and sodium caseinate and/or skimmed milk powder, as well as flavors, are They are mixed in a kneader, after which the previous mixture, together with the butter fat and/or the other fats, which have been previously liquefied by heating, if desired, are kneaded to a homogeneous pasty mass, and finally butter powder works with it. (Machine-translation by Google Translate, not legally binding)
ES426515A 1973-05-23 1974-05-21 Pasty dry cream product and process for its manufacture Expired ES426515A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2326114A DE2326114C3 (en) 1973-05-23 1973-05-23 Dry cream product and process for its production

Publications (1)

Publication Number Publication Date
ES426515A1 true ES426515A1 (en) 1976-07-01

Family

ID=5881805

Family Applications (1)

Application Number Title Priority Date Filing Date
ES426515A Expired ES426515A1 (en) 1973-05-23 1974-05-21 Pasty dry cream product and process for its manufacture

Country Status (13)

Country Link
AT (1) AT338082B (en)
BE (1) BE815380A (en)
CH (1) CH585028A5 (en)
DE (1) DE2326114C3 (en)
ES (1) ES426515A1 (en)
FI (1) FI57346C (en)
FR (1) FR2230302B1 (en)
GB (1) GB1417952A (en)
IT (1) IT1010329B (en)
NL (1) NL179252C (en)
NO (1) NO140615C (en)
SE (1) SE411291B (en)
YU (1) YU138974A (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3324822A1 (en) * 1982-12-24 1984-06-28 Fa. Dr. August Oetker, 4800 Bielefeld Sauce binder based on sour cream, cream or sour milk
GB8531391D0 (en) * 1985-12-20 1986-02-05 Unilever Plc Food product
WO1989008988A1 (en) * 1988-03-30 1989-10-05 Melkridge Pty Ltd Dairy food substitute
DE19543254C1 (en) 1995-11-20 1997-05-28 Cpc Maizena Gmbh Shaped cream substitute and process for its manufacture
ATE407564T1 (en) * 2000-06-26 2008-09-15 Unilever Nv COMPOSITION SUITABLE FOR PRODUCING AN OIL-IN-WATER EMULSION
AU2005315984B2 (en) * 2004-12-14 2009-12-24 Unilever Plc Process for making bouillon or seasoning cubes
BRPI0516785A (en) * 2004-12-15 2008-09-23 Unilever Nv process for the preparation of cubes of broth and seasonings
WO2010069719A1 (en) * 2008-12-17 2010-06-24 Unilever Nv Packaged food composition

Also Published As

Publication number Publication date
NO140615C (en) 1979-10-10
DE2326114B2 (en) 1980-04-17
FI155674A (en) 1974-11-24
SE411291B (en) 1979-12-17
NO741757L (en) 1974-11-26
FI57346C (en) 1980-08-11
CH585028A5 (en) 1977-02-28
DE2326114C3 (en) 1980-12-04
IT1010329B (en) 1977-01-10
ATA424874A (en) 1976-11-15
NL7406773A (en) 1974-11-26
BE815380A (en) 1974-11-22
YU138974A (en) 1982-02-28
NL179252C (en) 1986-08-18
GB1417952A (en) 1975-12-17
FI57346B (en) 1980-04-30
FR2230302A1 (en) 1974-12-20
FR2230302B1 (en) 1977-10-14
AT338082B (en) 1977-07-25
DE2326114A1 (en) 1974-12-12
NO140615B (en) 1979-07-02

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