NL179252C - METHOD FOR PREPARING A FOOD ADDITIVE, AND A FORMED ADDITIVE - Google Patents

METHOD FOR PREPARING A FOOD ADDITIVE, AND A FORMED ADDITIVE

Info

Publication number
NL179252C
NL179252C NLAANVRAGE7406773,A NL7406773A NL179252C NL 179252 C NL179252 C NL 179252C NL 7406773 A NL7406773 A NL 7406773A NL 179252 C NL179252 C NL 179252C
Authority
NL
Netherlands
Prior art keywords
additive
preparing
food
food additive
formed additive
Prior art date
Application number
NLAANVRAGE7406773,A
Other languages
Dutch (nl)
Other versions
NL7406773A (en
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Publication of NL7406773A publication Critical patent/NL7406773A/xx
Application granted granted Critical
Publication of NL179252C publication Critical patent/NL179252C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/14—Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
NLAANVRAGE7406773,A 1973-05-23 1974-05-20 METHOD FOR PREPARING A FOOD ADDITIVE, AND A FORMED ADDITIVE NL179252C (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2326114A DE2326114C3 (en) 1973-05-23 1973-05-23 Dry cream product and process for its production

Publications (2)

Publication Number Publication Date
NL7406773A NL7406773A (en) 1974-11-26
NL179252C true NL179252C (en) 1986-08-18

Family

ID=5881805

Family Applications (1)

Application Number Title Priority Date Filing Date
NLAANVRAGE7406773,A NL179252C (en) 1973-05-23 1974-05-20 METHOD FOR PREPARING A FOOD ADDITIVE, AND A FORMED ADDITIVE

Country Status (13)

Country Link
AT (1) AT338082B (en)
BE (1) BE815380A (en)
CH (1) CH585028A5 (en)
DE (1) DE2326114C3 (en)
ES (1) ES426515A1 (en)
FI (1) FI57346C (en)
FR (1) FR2230302B1 (en)
GB (1) GB1417952A (en)
IT (1) IT1010329B (en)
NL (1) NL179252C (en)
NO (1) NO140615C (en)
SE (1) SE411291B (en)
YU (1) YU138974A (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3324822A1 (en) * 1982-12-24 1984-06-28 Fa. Dr. August Oetker, 4800 Bielefeld Sauce binder based on sour cream, cream or sour milk
GB8531391D0 (en) * 1985-12-20 1986-02-05 Unilever Plc Food product
WO1989008988A1 (en) * 1988-03-30 1989-10-05 Melkridge Pty Ltd Dairy food substitute
DE19543254C1 (en) 1995-11-20 1997-05-28 Cpc Maizena Gmbh Shaped cream substitute and process for its manufacture
AU2001269073A1 (en) * 2000-06-26 2002-01-08 Coote, Elisabeth Composition suitable for preparing an oil in water emulsion
WO2006063690A1 (en) * 2004-12-14 2006-06-22 Unilever N.V. Process for making bouillon or seasoning cubes
WO2006063694A1 (en) * 2004-12-15 2006-06-22 Unilever N.V. Process for making bouillon or seasoning cubes
WO2010069719A1 (en) * 2008-12-17 2010-06-24 Unilever Nv Packaged food composition

Also Published As

Publication number Publication date
FR2230302A1 (en) 1974-12-20
BE815380A (en) 1974-11-22
ES426515A1 (en) 1976-07-01
DE2326114A1 (en) 1974-12-12
NO140615C (en) 1979-10-10
NL7406773A (en) 1974-11-26
FI57346C (en) 1980-08-11
FR2230302B1 (en) 1977-10-14
AT338082B (en) 1977-07-25
FI57346B (en) 1980-04-30
NO140615B (en) 1979-07-02
SE411291B (en) 1979-12-17
GB1417952A (en) 1975-12-17
FI155674A (en) 1974-11-24
DE2326114C3 (en) 1980-12-04
YU138974A (en) 1982-02-28
DE2326114B2 (en) 1980-04-17
NO741757L (en) 1974-11-26
IT1010329B (en) 1977-01-10
CH585028A5 (en) 1977-02-28
ATA424874A (en) 1976-11-15

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Legal Events

Date Code Title Description
BC A request for examination has been filed
A85 Still pending on 85-01-01
V4 Discontinued because of reaching the maximum lifetime of a patent