NO741757L - Process for the preparation of a pasty, cream-like product. - Google Patents

Process for the preparation of a pasty, cream-like product.

Info

Publication number
NO741757L
NO741757L NO741757A NO741757A NO741757L NO 741757 L NO741757 L NO 741757L NO 741757 A NO741757 A NO 741757A NO 741757 A NO741757 A NO 741757A NO 741757 L NO741757 L NO 741757L
Authority
NO
Norway
Prior art keywords
pasty
cream
preparation
product
Prior art date
Application number
NO741757A
Other languages
Norwegian (no)
Other versions
NO140615B (en
NO140615C (en
Inventor
Hans Bohrmann
Klaus Bezner
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Publication of NO741757L publication Critical patent/NO741757L/en
Publication of NO140615B publication Critical patent/NO140615B/en
Publication of NO140615C publication Critical patent/NO140615C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/14—Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours
NO741757A 1973-05-23 1974-05-14 PROCEDURE FOR PREPARING A PASTE, CREAM-LIKE PRODUCT NO140615C (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2326114A DE2326114C3 (en) 1973-05-23 1973-05-23 Dry cream product and process for its production

Publications (3)

Publication Number Publication Date
NO741757L true NO741757L (en) 1974-11-26
NO140615B NO140615B (en) 1979-07-02
NO140615C NO140615C (en) 1979-10-10

Family

ID=5881805

Family Applications (1)

Application Number Title Priority Date Filing Date
NO741757A NO140615C (en) 1973-05-23 1974-05-14 PROCEDURE FOR PREPARING A PASTE, CREAM-LIKE PRODUCT

Country Status (13)

Country Link
AT (1) AT338082B (en)
BE (1) BE815380A (en)
CH (1) CH585028A5 (en)
DE (1) DE2326114C3 (en)
ES (1) ES426515A1 (en)
FI (1) FI57346C (en)
FR (1) FR2230302B1 (en)
GB (1) GB1417952A (en)
IT (1) IT1010329B (en)
NL (1) NL179252C (en)
NO (1) NO140615C (en)
SE (1) SE411291B (en)
YU (1) YU138974A (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3324822A1 (en) * 1982-12-24 1984-06-28 Fa. Dr. August Oetker, 4800 Bielefeld Sauce binder based on sour cream, cream or sour milk
GB8531391D0 (en) * 1985-12-20 1986-02-05 Unilever Plc Food product
WO1989008988A1 (en) * 1988-03-30 1989-10-05 Melkridge Pty Ltd Dairy food substitute
DE19543254C1 (en) * 1995-11-20 1997-05-28 Cpc Maizena Gmbh Shaped cream substitute and process for its manufacture
DE60135745D1 (en) * 2000-06-26 2008-10-23 Unilever Nv COMPOSITION SUITABLE FOR THE MANUFACTURE OF OIL-IN-WATER EMULSION
WO2006063690A1 (en) * 2004-12-14 2006-06-22 Unilever N.V. Process for making bouillon or seasoning cubes
ATE406811T1 (en) * 2004-12-15 2008-09-15 Unilever Nv METHOD FOR PRODUCING BROTH OR SPOT CUBES
WO2010069719A1 (en) * 2008-12-17 2010-06-24 Unilever Nv Packaged food composition

Also Published As

Publication number Publication date
NL179252C (en) 1986-08-18
NO140615B (en) 1979-07-02
FI57346B (en) 1980-04-30
YU138974A (en) 1982-02-28
ES426515A1 (en) 1976-07-01
FI57346C (en) 1980-08-11
BE815380A (en) 1974-11-22
DE2326114B2 (en) 1980-04-17
FI155674A (en) 1974-11-24
ATA424874A (en) 1976-11-15
CH585028A5 (en) 1977-02-28
SE411291B (en) 1979-12-17
IT1010329B (en) 1977-01-10
NL7406773A (en) 1974-11-26
NO140615C (en) 1979-10-10
DE2326114A1 (en) 1974-12-12
FR2230302A1 (en) 1974-12-20
GB1417952A (en) 1975-12-17
DE2326114C3 (en) 1980-12-04
FR2230302B1 (en) 1977-10-14
AT338082B (en) 1977-07-25

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