AT338082B - Process for the production of a framed paste-like dry product - Google Patents

Process for the production of a framed paste-like dry product

Info

Publication number
AT338082B
AT338082B AT424874A AT424874A AT338082B AT 338082 B AT338082 B AT 338082B AT 424874 A AT424874 A AT 424874A AT 424874 A AT424874 A AT 424874A AT 338082 B AT338082 B AT 338082B
Authority
AT
Austria
Prior art keywords
framed
paste
production
dry product
dry
Prior art date
Application number
AT424874A
Other languages
German (de)
Other versions
ATA424874A (en
Inventor
Hans Bohrmann
Klaus Bezner
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Publication of ATA424874A publication Critical patent/ATA424874A/en
Application granted granted Critical
Publication of AT338082B publication Critical patent/AT338082B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/14—Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
AT424874A 1973-05-23 1974-05-22 Process for the production of a framed paste-like dry product AT338082B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2326114A DE2326114C3 (en) 1973-05-23 1973-05-23 Dry cream product and process for its production

Publications (2)

Publication Number Publication Date
ATA424874A ATA424874A (en) 1976-11-15
AT338082B true AT338082B (en) 1977-07-25

Family

ID=5881805

Family Applications (1)

Application Number Title Priority Date Filing Date
AT424874A AT338082B (en) 1973-05-23 1974-05-22 Process for the production of a framed paste-like dry product

Country Status (13)

Country Link
AT (1) AT338082B (en)
BE (1) BE815380A (en)
CH (1) CH585028A5 (en)
DE (1) DE2326114C3 (en)
ES (1) ES426515A1 (en)
FI (1) FI57346C (en)
FR (1) FR2230302B1 (en)
GB (1) GB1417952A (en)
IT (1) IT1010329B (en)
NL (1) NL179252C (en)
NO (1) NO140615C (en)
SE (1) SE411291B (en)
YU (1) YU138974A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0229938A1 (en) * 1985-12-20 1987-07-29 Unilever N.V. Food product

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3324822A1 (en) * 1982-12-24 1984-06-28 Fa. Dr. August Oetker, 4800 Bielefeld Sauce binder based on sour cream, cream or sour milk
WO1989008988A1 (en) * 1988-03-30 1989-10-05 Melkridge Pty Ltd Dairy food substitute
DE19543254C1 (en) 1995-11-20 1997-05-28 Cpc Maizena Gmbh Shaped cream substitute and process for its manufacture
CZ20024190A3 (en) * 2000-06-26 2003-04-16 Unilever N.V. Liquid or paste-like preparation
WO2006063690A1 (en) * 2004-12-14 2006-06-22 Unilever N.V. Process for making bouillon or seasoning cubes
BRPI0516785A (en) * 2004-12-15 2008-09-23 Unilever Nv process for the preparation of cubes of broth and seasonings
WO2010069719A1 (en) * 2008-12-17 2010-06-24 Unilever Nv Packaged food composition

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0229938A1 (en) * 1985-12-20 1987-07-29 Unilever N.V. Food product

Also Published As

Publication number Publication date
CH585028A5 (en) 1977-02-28
FI155674A7 (en) 1974-11-24
FR2230302A1 (en) 1974-12-20
NO741757L (en) 1974-11-26
FI57346C (en) 1980-08-11
SE411291B (en) 1979-12-17
DE2326114C3 (en) 1980-12-04
YU138974A (en) 1982-02-28
FR2230302B1 (en) 1977-10-14
FI57346B (en) 1980-04-30
ATA424874A (en) 1976-11-15
GB1417952A (en) 1975-12-17
NL7406773A (en) 1974-11-26
DE2326114A1 (en) 1974-12-12
NL179252C (en) 1986-08-18
NO140615C (en) 1979-10-10
NO140615B (en) 1979-07-02
IT1010329B (en) 1977-01-10
DE2326114B2 (en) 1980-04-17
BE815380A (en) 1974-11-22
ES426515A1 (en) 1976-07-01

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Legal Events

Date Code Title Description
ELA Expired due to lapse of time