FR2230302B1 - - Google Patents

Info

Publication number
FR2230302B1
FR2230302B1 FR7417863A FR7417863A FR2230302B1 FR 2230302 B1 FR2230302 B1 FR 2230302B1 FR 7417863 A FR7417863 A FR 7417863A FR 7417863 A FR7417863 A FR 7417863A FR 2230302 B1 FR2230302 B1 FR 2230302B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7417863A
Other languages
French (fr)
Other versions
FR2230302A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Publication of FR2230302A1 publication Critical patent/FR2230302A1/fr
Application granted granted Critical
Publication of FR2230302B1 publication Critical patent/FR2230302B1/fr
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00Butter; Butter preparations; Making thereof
    • A23C15/12Butter preparations
    • A23C15/14Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/206Dairy flavours

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
FR7417863A 1973-05-23 1974-05-22 Expired FR2230302B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2326114A DE2326114C3 (en) 1973-05-23 1973-05-23 Dry cream product and process for its production

Publications (2)

Publication Number Publication Date
FR2230302A1 FR2230302A1 (en) 1974-12-20
FR2230302B1 true FR2230302B1 (en) 1977-10-14

Family

ID=5881805

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7417863A Expired FR2230302B1 (en) 1973-05-23 1974-05-22

Country Status (13)

Country Link
AT (1) AT338082B (en)
BE (1) BE815380A (en)
CH (1) CH585028A5 (en)
DE (1) DE2326114C3 (en)
ES (1) ES426515A1 (en)
FI (1) FI57346C (en)
FR (1) FR2230302B1 (en)
GB (1) GB1417952A (en)
IT (1) IT1010329B (en)
NL (1) NL179252C (en)
NO (1) NO140615C (en)
SE (1) SE411291B (en)
YU (1) YU138974A (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3324822A1 (en) * 1982-12-24 1984-06-28 Fa. Dr. August Oetker, 4800 Bielefeld Sauce binder based on sour cream, cream or sour milk
GB8531391D0 (en) * 1985-12-20 1986-02-05 Unilever Plc Food product
WO1989008988A1 (en) * 1988-03-30 1989-10-05 Melkridge Pty Ltd Dairy food substitute
DE19543254C1 (en) * 1995-11-20 1997-05-28 Cpc Maizena Gmbh Shaped cream substitute and process for its manufacture
DE60135745D1 (en) * 2000-06-26 2008-10-23 Unilever Nv COMPOSITION SUITABLE FOR THE MANUFACTURE OF OIL-IN-WATER EMULSION
WO2006063690A1 (en) * 2004-12-14 2006-06-22 Unilever N.V. Process for making bouillon or seasoning cubes
ATE406811T1 (en) * 2004-12-15 2008-09-15 Unilever Nv METHOD FOR PRODUCING BROTH OR SPOT CUBES
WO2010069719A1 (en) * 2008-12-17 2010-06-24 Unilever Nv Packaged food composition

Also Published As

Publication number Publication date
NL179252C (en) 1986-08-18
NO140615B (en) 1979-07-02
FI57346B (en) 1980-04-30
YU138974A (en) 1982-02-28
ES426515A1 (en) 1976-07-01
FI57346C (en) 1980-08-11
BE815380A (en) 1974-11-22
DE2326114B2 (en) 1980-04-17
NO741757L (en) 1974-11-26
FI155674A (en) 1974-11-24
ATA424874A (en) 1976-11-15
CH585028A5 (en) 1977-02-28
SE411291B (en) 1979-12-17
IT1010329B (en) 1977-01-10
NL7406773A (en) 1974-11-26
NO140615C (en) 1979-10-10
DE2326114A1 (en) 1974-12-12
FR2230302A1 (en) 1974-12-20
GB1417952A (en) 1975-12-17
DE2326114C3 (en) 1980-12-04
AT338082B (en) 1977-07-25

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