YU138974A - Process for obtaining a dry cream paste - Google Patents

Process for obtaining a dry cream paste

Info

Publication number
YU138974A
YU138974A YU01389/74A YU138974A YU138974A YU 138974 A YU138974 A YU 138974A YU 01389/74 A YU01389/74 A YU 01389/74A YU 138974 A YU138974 A YU 138974A YU 138974 A YU138974 A YU 138974A
Authority
YU
Yugoslavia
Prior art keywords
obtaining
dry cream
cream paste
paste
dry
Prior art date
Application number
YU01389/74A
Inventor
H Bohrmann
K Bezner
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Publication of YU138974A publication Critical patent/YU138974A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00Butter; Butter preparations; Making thereof
    • A23C15/12Butter preparations
    • A23C15/14Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/206Dairy flavours

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
YU01389/74A 1973-05-23 1974-05-20 Process for obtaining a dry cream paste YU138974A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2326114A DE2326114C3 (en) 1973-05-23 1973-05-23 Dry cream product and process for its production

Publications (1)

Publication Number Publication Date
YU138974A true YU138974A (en) 1982-02-28

Family

ID=5881805

Family Applications (1)

Application Number Title Priority Date Filing Date
YU01389/74A YU138974A (en) 1973-05-23 1974-05-20 Process for obtaining a dry cream paste

Country Status (13)

Country Link
AT (1) AT338082B (en)
BE (1) BE815380A (en)
CH (1) CH585028A5 (en)
DE (1) DE2326114C3 (en)
ES (1) ES426515A1 (en)
FI (1) FI57346C (en)
FR (1) FR2230302B1 (en)
GB (1) GB1417952A (en)
IT (1) IT1010329B (en)
NL (1) NL179252C (en)
NO (1) NO140615C (en)
SE (1) SE411291B (en)
YU (1) YU138974A (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3324822A1 (en) * 1982-12-24 1984-06-28 Fa. Dr. August Oetker, 4800 Bielefeld Sauce binder based on sour cream, cream or sour milk
GB8531391D0 (en) * 1985-12-20 1986-02-05 Unilever Plc Food product
WO1989008988A1 (en) * 1988-03-30 1989-10-05 Melkridge Pty Ltd Dairy food substitute
DE19543254C1 (en) 1995-11-20 1997-05-28 Cpc Maizena Gmbh Shaped cream substitute and process for its manufacture
CZ20024190A3 (en) * 2000-06-26 2003-04-16 Unilever N.V. Liquid or paste-like preparation
AU2005315984B2 (en) * 2004-12-14 2009-12-24 Unilever Plc Process for making bouillon or seasoning cubes
RU2385656C2 (en) * 2004-12-15 2010-04-10 Юнилевер Н.В. Procedure of making bouillon cubes or cubes with seasonings
WO2010069719A1 (en) * 2008-12-17 2010-06-24 Unilever Nv Packaged food composition

Also Published As

Publication number Publication date
FI57346B (en) 1980-04-30
IT1010329B (en) 1977-01-10
GB1417952A (en) 1975-12-17
FR2230302B1 (en) 1977-10-14
NO140615B (en) 1979-07-02
NL7406773A (en) 1974-11-26
DE2326114A1 (en) 1974-12-12
DE2326114B2 (en) 1980-04-17
NO741757L (en) 1974-11-26
DE2326114C3 (en) 1980-12-04
NO140615C (en) 1979-10-10
SE411291B (en) 1979-12-17
ES426515A1 (en) 1976-07-01
FI155674A (en) 1974-11-24
FR2230302A1 (en) 1974-12-20
FI57346C (en) 1980-08-11
NL179252C (en) 1986-08-18
CH585028A5 (en) 1977-02-28
BE815380A (en) 1974-11-22
AT338082B (en) 1977-07-25
ATA424874A (en) 1976-11-15

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