CA1001889A - Process for preparing a dry, flowable sugar/fat component - Google Patents

Process for preparing a dry, flowable sugar/fat component

Info

Publication number
CA1001889A
CA1001889A CA162,799A CA162799A CA1001889A CA 1001889 A CA1001889 A CA 1001889A CA 162799 A CA162799 A CA 162799A CA 1001889 A CA1001889 A CA 1001889A
Authority
CA
Canada
Prior art keywords
flowable
sugar
preparing
dry
fat component
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA162,799A
Other versions
CA162799S (en
Inventor
Gary A. Henderson
Clifford A.A. Dunlop
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Inc
Original Assignee
General Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Inc filed Critical General Foods Inc
Priority to CA162,799A priority Critical patent/CA1001889A/en
Priority to CH1314473A priority patent/CH581956A5/en
Priority to JP48106432A priority patent/JPS49102872A/ja
Application granted granted Critical
Publication of CA1001889A publication Critical patent/CA1001889A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
CA162,799A 1973-02-02 1973-02-02 Process for preparing a dry, flowable sugar/fat component Expired CA1001889A (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
CA162,799A CA1001889A (en) 1973-02-02 1973-02-02 Process for preparing a dry, flowable sugar/fat component
CH1314473A CH581956A5 (en) 1973-02-02 1973-09-13 Dry free running sugar fat component prepn. - by adding molten fat to colder sugar, for better coating and lower operating time and costs
JP48106432A JPS49102872A (en) 1973-02-02 1973-09-20

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA162,799A CA1001889A (en) 1973-02-02 1973-02-02 Process for preparing a dry, flowable sugar/fat component

Publications (1)

Publication Number Publication Date
CA1001889A true CA1001889A (en) 1976-12-21

Family

ID=4095723

Family Applications (1)

Application Number Title Priority Date Filing Date
CA162,799A Expired CA1001889A (en) 1973-02-02 1973-02-02 Process for preparing a dry, flowable sugar/fat component

Country Status (3)

Country Link
JP (1) JPS49102872A (en)
CA (1) CA1001889A (en)
CH (1) CH581956A5 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI97196C (en) * 1993-01-27 1996-11-11 Suomen Sokeri Oy Method for preparing a spice-sugar composition and use of the composition for preparing a coating for a bakery product
DE19959036A1 (en) * 1999-12-08 2001-06-21 Cognis Deutschland Gmbh Process for the manufacture of powder products
BRPI0811039A2 (en) * 2007-04-24 2015-04-07 Nestec Sa Improvement of ice water solubility

Also Published As

Publication number Publication date
CH581956A5 (en) 1976-11-30
JPS49102872A (en) 1974-09-28

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