ATA420574A - METHOD FOR PRODUCING A DRY FOOD MIXTURE - Google Patents

METHOD FOR PRODUCING A DRY FOOD MIXTURE

Info

Publication number
ATA420574A
ATA420574A AT420574A AT420574A ATA420574A AT A420574 A ATA420574 A AT A420574A AT 420574 A AT420574 A AT 420574A AT 420574 A AT420574 A AT 420574A AT A420574 A ATA420574 A AT A420574A
Authority
AT
Austria
Prior art keywords
producing
dry food
food mixture
mixture
dry
Prior art date
Application number
AT420574A
Other languages
German (de)
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of ATA420574A publication Critical patent/ATA420574A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Grain Derivatives (AREA)
  • Cereal-Derived Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
AT420574A 1973-05-24 1974-05-21 METHOD FOR PRODUCING A DRY FOOD MIXTURE ATA420574A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB24785/73A GB1478843A (en) 1973-05-24 1973-05-24 Dry food mix

Publications (1)

Publication Number Publication Date
ATA420574A true ATA420574A (en) 1979-01-15

Family

ID=10217223

Family Applications (1)

Application Number Title Priority Date Filing Date
AT420574A ATA420574A (en) 1973-05-24 1974-05-21 METHOD FOR PRODUCING A DRY FOOD MIXTURE

Country Status (15)

Country Link
JP (1) JPS5327779B2 (en)
AT (1) ATA420574A (en)
BE (1) BE815378A (en)
CA (1) CA1017995A (en)
CH (1) CH593629A5 (en)
DE (1) DE2424807A1 (en)
DK (1) DK274874A (en)
FR (1) FR2230303B1 (en)
GB (1) GB1478843A (en)
IE (1) IE39393B1 (en)
IT (1) IT1014227B (en)
LU (1) LU70131A1 (en)
NL (1) NL178939C (en)
PH (1) PH10282A (en)
ZA (1) ZA743209B (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1165614A (en) * 1980-05-15 1984-04-17 Dan K. Comer Gravy forming intermediate moisture pet food
JPS60145055A (en) * 1984-01-10 1985-07-31 House Food Ind Co Ltd Preparation of food containing granular fats and oils
GB8531391D0 (en) * 1985-12-20 1986-02-05 Unilever Plc Food product
US5368877A (en) * 1992-01-16 1994-11-29 Pillsbury Company Method of producing film shelf stable food products
US5405638A (en) * 1992-01-16 1995-04-11 Pillsbury Company Method of reducing processing time for retorted food products
US5204135A (en) * 1992-01-16 1993-04-20 The Pillsbury Co. Sauces for retortable food products
US5895676A (en) * 1994-07-20 1999-04-20 Nestec S.A. Binding agent dispersible in hot water
DE19535582C2 (en) * 1995-09-25 2001-09-06 Cpc Maizena Gmbh Seasoning mix for the frozen food industry
DK0824000T3 (en) * 1996-08-13 2003-02-24 Nestle Sa Dispersible binder with a two-layer coating
DE19859860A1 (en) * 1998-12-23 2000-06-29 Eppers Rosemarie Semi-ready meal comprises finely cut main ingredients such as vegetables, fish, meat etc. mixed with sauce strips or cubes which at room temperature are in solid (cuttable) state
DE102005026037A1 (en) * 2005-06-03 2006-12-07 Bernhard Zamek Gmbh & Co. Kg Modular food system

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3433650A (en) * 1967-01-12 1969-03-18 Gen Foods Corp Dry soup mix
GB1254562A (en) * 1968-10-29 1971-11-24 Spice & Flavour Services Ltd Soup mix
JPS5111189A (en) * 1974-07-18 1976-01-29 Sumitomo Electric Industries KAKUSODENSENYODANPAASUPEESA

Also Published As

Publication number Publication date
NL7406974A (en) 1974-09-25
DE2424807A1 (en) 1974-12-12
NL178939C (en) 1986-06-16
BE815378A (en) 1974-09-16
DK274874A (en) 1975-01-20
IE39393L (en) 1974-11-24
JPS5018667A (en) 1975-02-27
IE39393B1 (en) 1978-09-27
GB1478843A (en) 1977-07-06
ZA743209B (en) 1976-01-28
AU6923574A (en) 1975-11-27
CH593629A5 (en) 1977-12-15
FR2230303B1 (en) 1978-01-27
NL178939B (en) 1986-01-16
PH10282A (en) 1976-11-05
CA1017995A (en) 1977-09-27
LU70131A1 (en) 1975-02-24
FR2230303A1 (en) 1974-12-20
JPS5327779B2 (en) 1978-08-10
IT1014227B (en) 1977-04-20

Similar Documents

Publication Publication Date Title
AT336799B (en) METHOD FOR MANUFACTURING A DENTAL PRODUCT
AT345140B (en) METHOD FOR PRODUCING FOAM CONCRETE
AT350369B (en) METHOD FOR MANUFACTURING A PROTEIN-CONTAINING FOOD
DD110652A5 (en) PROCESS FOR PREPARING NEW 1-ARYLOXY-2-HYDROXY-3-ALKINYLAMINEOPROPANE
AT363255B (en) METHOD FOR PRODUCING A POLYKETONE
AT349864B (en) METHOD FOR MANUFACTURING A NEW FOOD
ATA504374A (en) PROCESS FOR PRODUCING NEW HAPTENSTEROIDS
ATA420574A (en) METHOD FOR PRODUCING A DRY FOOD MIXTURE
AT347761B (en) PROCESS FOR MANUFACTURING COATED FOOD
AT340908B (en) PROCESS FOR PRODUCING NEW ALFA-SUBSTITUTED BENZHYDROL DERIVATIVES
AT334178B (en) PROCESS FOR PREPARING A FAT MIXTURE
AT337165B (en) PROCESS FOR PRODUCING NEW PHENYLPROPENYLAMINE DERIVATIVES
AT352911B (en) METHOD FOR PRODUCING NEW ERGOPEPTIN DERIVATIVES
AT347217B (en) METHOD FOR MANUFACTURING A FOOD OR FEED
AT334365B (en) PROCESS FOR PRODUCING NEW THIAZOL-5-METHANOL DERIVATIVES
AT356055B (en) METHOD FOR PRODUCING A WIFELESS TAPE
AT340751B (en) METHOD FOR MANUFACTURING A FOOD OR FEED
AT325849B (en) PROCESS FOR PREPARING A LATEX MIXTURE
AT334726B (en) PROCESS FOR MAKING A LOW FAT BREAD SPREAD
AT335264B (en) METHOD FOR MANUFACTURING A POROUS FOOD
AT336200B (en) PROCESS FOR PRODUCING NEW CARDENOLIDACETALS
ATA986376A (en) PROCESS FOR PRODUCING NEW HAPTENSTEROIDS
AT333179B (en) PROCESS FOR PRODUCING A COMPOSITE STRUCTURE
AT350368B (en) METHOD FOR PRODUCING TASTE MIXTURES
AT337194B (en) PROCESS FOR PRODUCING A NEW 1-PHTHALAZONE DERIVATIVE

Legal Events

Date Code Title Description
A1V Refusal