AT335264B - METHOD FOR MANUFACTURING A POROUS FOOD - Google Patents

METHOD FOR MANUFACTURING A POROUS FOOD

Info

Publication number
AT335264B
AT335264B AT648673A AT648673A AT335264B AT 335264 B AT335264 B AT 335264B AT 648673 A AT648673 A AT 648673A AT 648673 A AT648673 A AT 648673A AT 335264 B AT335264 B AT 335264B
Authority
AT
Austria
Prior art keywords
manufacturing
porous food
porous
food
Prior art date
Application number
AT648673A
Other languages
German (de)
Other versions
ATA648673A (en
Inventor
Bernard Michael Payne
John Raymond Cloute
Edward Arthur Johnson
Arthur Vernon Brown Jr
Edward Valentine Oborsh
Original Assignee
Ralston Purina Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ralston Purina Co filed Critical Ralston Purina Co
Publication of ATA648673A publication Critical patent/ATA648673A/en
Application granted granted Critical
Publication of AT335264B publication Critical patent/AT335264B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AT648673A 1973-07-12 1973-07-23 METHOD FOR MANUFACTURING A POROUS FOOD AT335264B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US37849073A 1973-07-12 1973-07-12

Publications (2)

Publication Number Publication Date
ATA648673A ATA648673A (en) 1976-06-15
AT335264B true AT335264B (en) 1977-03-10

Family

ID=23493318

Family Applications (1)

Application Number Title Priority Date Filing Date
AT648673A AT335264B (en) 1973-07-12 1973-07-23 METHOD FOR MANUFACTURING A POROUS FOOD

Country Status (3)

Country Link
AT (1) AT335264B (en)
CA (1) CA1023604A (en)
DE (1) DE2344445B2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5264227A (en) * 1992-03-10 1993-11-23 Cooperative Federee De Quebec Feed supplements for ruminant animals

Also Published As

Publication number Publication date
CA1023604A (en) 1978-01-03
ATA648673A (en) 1976-06-15
DE2344445B2 (en) 1978-11-16
DE2344445A1 (en) 1975-02-06

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee