AT349864B - METHOD FOR MANUFACTURING A NEW FOOD - Google Patents

METHOD FOR MANUFACTURING A NEW FOOD

Info

Publication number
AT349864B
AT349864B AT448675A AT448675A AT349864B AT 349864 B AT349864 B AT 349864B AT 448675 A AT448675 A AT 448675A AT 448675 A AT448675 A AT 448675A AT 349864 B AT349864 B AT 349864B
Authority
AT
Austria
Prior art keywords
manufacturing
new food
food
new
Prior art date
Application number
AT448675A
Other languages
German (de)
Other versions
ATA448675A (en
Original Assignee
Boehringer Sohn Ingelheim
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19742428699 external-priority patent/DE2428699C3/en
Priority claimed from DE2514163A external-priority patent/DE2514163C3/en
Application filed by Boehringer Sohn Ingelheim filed Critical Boehringer Sohn Ingelheim
Publication of ATA448675A publication Critical patent/ATA448675A/en
Application granted granted Critical
Publication of AT349864B publication Critical patent/AT349864B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/37—Co-extruded products, i.e. products obtained by simultaneous extrusion of the dough and the filling
AT448675A 1974-06-14 1975-06-12 METHOD FOR MANUFACTURING A NEW FOOD AT349864B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19742428699 DE2428699C3 (en) 1974-06-14 food
DE2514163A DE2514163C3 (en) 1975-03-29 1975-03-29 Wholemeal bread wrapped foods

Publications (2)

Publication Number Publication Date
ATA448675A ATA448675A (en) 1978-09-15
AT349864B true AT349864B (en) 1979-04-25

Family

ID=25767282

Family Applications (1)

Application Number Title Priority Date Filing Date
AT448675A AT349864B (en) 1974-06-14 1975-06-12 METHOD FOR MANUFACTURING A NEW FOOD

Country Status (14)

Country Link
JP (1) JPS593171B2 (en)
AT (1) AT349864B (en)
CA (1) CA1068976A (en)
CH (1) CH614106A5 (en)
DK (1) DK268475A (en)
FI (1) FI59909C (en)
FR (1) FR2274221A1 (en)
GB (1) GB1510996A (en)
IE (1) IE41478B1 (en)
IL (1) IL47476A (en)
LU (1) LU72718A1 (en)
NL (1) NL7507065A (en)
NO (1) NO140957C (en)
SE (2) SE7506825L (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT386108B (en) * 1983-11-29 1988-07-11 Aujourd Hui Rene F METHOD FOR PRODUCING A FOODSTUFF

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0162644B2 (en) * 1984-05-25 1994-04-13 United Biscuits (Uk) Limited Food products and methods for their manufacture and preparation for consumption
JPS6220984U (en) * 1985-07-23 1987-02-07
JPS63189741A (en) * 1987-02-02 1988-08-05 Noritsu Co Ltd Water heater
GB8715409D0 (en) * 1987-07-01 1987-08-05 Matthews Bernard Plc Food product
DK0421509T3 (en) * 1989-10-02 1995-06-26 Unilever Plc Food product
DE9411905U1 (en) * 1994-07-21 1995-08-17 Albert Kleinemas Fleischwaren Dumplings
WO1996029891A1 (en) * 1995-03-30 1996-10-03 Yvonne Katzeff Foodstuff
FR2744593B1 (en) * 1996-02-08 1998-04-17 Neuhauser Alfred COMPOSITE PASTRY PRODUCT FORMED OF A LAYER OF AT LEAST TWO SOFT PIECES AND A CRISP INTERMEDIATE
HUP0105143A3 (en) 1998-11-18 2002-06-28 Ferstl Marion Sandwich and method for the production thereof
KR20030045441A (en) * 2001-12-04 2003-06-11 허균 Combination food
FR2845866B1 (en) * 2002-10-21 2005-02-04 Raphael Tisseur COMPOSITION FOR INDUSTRIAL BREAD WITH EXTENDED CONSERVATION
DE602004031023D1 (en) * 2004-11-17 2011-02-24 Kraft Foods R & D Inc Molded and filled snack product from bread crumbs
US7288684B1 (en) 2005-12-22 2007-10-30 Uop Llc Process for the direct production of methanol from methane
DK1925212T3 (en) 2006-11-27 2017-01-02 Kraft Foods R & D Inc COVERED SNACK
WO2011044092A2 (en) * 2009-10-06 2011-04-14 Kerry, Inc Extruder die and cutter assembly having an extrusion die with a shaped extrusion port and a filling tube

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT386108B (en) * 1983-11-29 1988-07-11 Aujourd Hui Rene F METHOD FOR PRODUCING A FOODSTUFF

Also Published As

Publication number Publication date
SE7506825L (en) 1975-12-15
FI751618A (en) 1975-12-15
CA1068976A (en) 1980-01-01
JPS593171B2 (en) 1984-01-23
NO140957C (en) 1979-12-19
NL7507065A (en) 1975-12-16
SE434451B (en) 1984-07-30
FI59909C (en) 1981-11-10
LU72718A1 (en) 1976-11-11
DK268475A (en) 1975-12-15
GB1510996A (en) 1978-05-17
FR2274221B1 (en) 1980-08-14
FI59909B (en) 1981-07-31
SE8206461D0 (en) 1982-11-12
IE41478L (en) 1975-12-14
FR2274221A1 (en) 1976-01-09
CH614106A5 (en) 1979-11-15
IL47476A (en) 1978-10-31
IE41478B1 (en) 1980-01-16
JPS5138447A (en) 1976-03-31
NO140957B (en) 1979-09-10
NO752100L (en) 1975-12-16
ATA448675A (en) 1978-09-15
SE8206461L (en) 1982-11-12

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee