NO140957C - PROCEDURE FOR PREPARING A FOOD WITH A LOW MOISTURE CONTENT - Google Patents

PROCEDURE FOR PREPARING A FOOD WITH A LOW MOISTURE CONTENT

Info

Publication number
NO140957C
NO140957C NO752100A NO752100A NO140957C NO 140957 C NO140957 C NO 140957C NO 752100 A NO752100 A NO 752100A NO 752100 A NO752100 A NO 752100A NO 140957 C NO140957 C NO 140957C
Authority
NO
Norway
Prior art keywords
food
preparing
procedure
moisture content
low moisture
Prior art date
Application number
NO752100A
Other languages
Norwegian (no)
Other versions
NO752100L (en
NO140957B (en
Inventor
Gunter M Voss
Hans Elmar Bisle
Original Assignee
Boehringer Sohn Ingelheim
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19742428699 external-priority patent/DE2428699C3/en
Priority claimed from DE2514163A external-priority patent/DE2514163C3/en
Application filed by Boehringer Sohn Ingelheim filed Critical Boehringer Sohn Ingelheim
Publication of NO752100L publication Critical patent/NO752100L/no
Publication of NO140957B publication Critical patent/NO140957B/en
Publication of NO140957C publication Critical patent/NO140957C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/37—Co-extruded products, i.e. products obtained by simultaneous extrusion of the dough and the filling

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing & Machinery (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
NO752100A 1974-06-14 1975-06-13 PROCEDURE FOR PREPARING A FOOD WITH A LOW MOISTURE CONTENT NO140957C (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19742428699 DE2428699C3 (en) 1974-06-14 food
DE2514163A DE2514163C3 (en) 1975-03-29 1975-03-29 Wholemeal bread wrapped foods

Publications (3)

Publication Number Publication Date
NO752100L NO752100L (en) 1975-12-16
NO140957B NO140957B (en) 1979-09-10
NO140957C true NO140957C (en) 1979-12-19

Family

ID=25767282

Family Applications (1)

Application Number Title Priority Date Filing Date
NO752100A NO140957C (en) 1974-06-14 1975-06-13 PROCEDURE FOR PREPARING A FOOD WITH A LOW MOISTURE CONTENT

Country Status (14)

Country Link
JP (1) JPS593171B2 (en)
AT (1) AT349864B (en)
CA (1) CA1068976A (en)
CH (1) CH614106A5 (en)
DK (1) DK268475A (en)
FI (1) FI59909C (en)
FR (1) FR2274221A1 (en)
GB (1) GB1510996A (en)
IE (1) IE41478B1 (en)
IL (1) IL47476A (en)
LU (1) LU72718A1 (en)
NL (1) NL7507065A (en)
NO (1) NO140957C (en)
SE (2) SE7506825L (en)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH647394A5 (en) * 1983-11-29 1985-01-31 Hui Rene F Aujourd FOOD.
EP0162644B2 (en) * 1984-05-25 1994-04-13 United Biscuits (Uk) Limited Food products and methods for their manufacture and preparation for consumption
JPS6220984U (en) * 1985-07-23 1987-02-07
JPS63189741A (en) * 1987-02-02 1988-08-05 Noritsu Co Ltd Water heater
GB8715409D0 (en) * 1987-07-01 1987-08-05 Matthews Bernard Plc Food product
ATE117876T1 (en) * 1989-10-02 1995-02-15 Unilever Nv FOOD.
DE9411905U1 (en) * 1994-07-21 1995-08-17 Albert Kleinemas Fleischwaren, 33415 Verl Dumplings
AU5685696A (en) * 1995-03-30 1996-10-16 Yvonne Katzeff Foodstuff
FR2744593B1 (en) * 1996-02-08 1998-04-17 Neuhauser Alfred COMPOSITE PASTRY PRODUCT FORMED OF A LAYER OF AT LEAST TWO SOFT PIECES AND A CRISP INTERMEDIATE
EP1130971B1 (en) 1998-11-18 2003-08-27 Ortwin Steinbach Apparatus and process for the production of a sandwich
KR20030045441A (en) * 2001-12-04 2003-06-11 허균 Combination food
FR2845866B1 (en) * 2002-10-21 2005-02-04 Raphael Tisseur COMPOSITION FOR INDUSTRIAL BREAD WITH EXTENDED CONSERVATION
ATE494787T1 (en) * 2004-11-17 2011-01-15 Kraft Foods R & D Inc SHAPED AND FILLED BREADCRUM SNACK PRODUCT
US7288684B1 (en) 2005-12-22 2007-10-30 Uop Llc Process for the direct production of methanol from methane
DK1925212T3 (en) 2006-11-27 2017-01-02 Kraft Foods R & D Inc COVERED SNACK
US20110081438A1 (en) * 2009-10-06 2011-04-07 Kerry, Inc. Extruder die and cutter assembly having an extrusion die with a shaped extrusion port and a filling tube

Also Published As

Publication number Publication date
CH614106A5 (en) 1979-11-15
CA1068976A (en) 1980-01-01
NO752100L (en) 1975-12-16
NL7507065A (en) 1975-12-16
SE8206461L (en) 1982-11-12
SE7506825L (en) 1975-12-15
FI59909C (en) 1981-11-10
NO140957B (en) 1979-09-10
IE41478L (en) 1975-12-14
JPS5138447A (en) 1976-03-31
FI751618A (en) 1975-12-15
IE41478B1 (en) 1980-01-16
IL47476A (en) 1978-10-31
FI59909B (en) 1981-07-31
GB1510996A (en) 1978-05-17
FR2274221B1 (en) 1980-08-14
DK268475A (en) 1975-12-15
AT349864B (en) 1979-04-25
JPS593171B2 (en) 1984-01-23
ATA448675A (en) 1978-09-15
FR2274221A1 (en) 1976-01-09
SE434451B (en) 1984-07-30
SE8206461D0 (en) 1982-11-12
LU72718A1 (en) 1976-11-11

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