CH614106A5 - Process for producing a novel foodstuff comprising a core and a bread composition casing firmly attached thereto - Google Patents

Process for producing a novel foodstuff comprising a core and a bread composition casing firmly attached thereto

Info

Publication number
CH614106A5
CH614106A5 CH771475A CH771475A CH614106A5 CH 614106 A5 CH614106 A5 CH 614106A5 CH 771475 A CH771475 A CH 771475A CH 771475 A CH771475 A CH 771475A CH 614106 A5 CH614106 A5 CH 614106A5
Authority
CH
Switzerland
Prior art keywords
core
producing
firmly attached
novel foodstuff
bread composition
Prior art date
Application number
CH771475A
Inventor
Gunter M Voss
Hans Elmar Dr Bisle
Original Assignee
Boehringer Sohn Ingelheim
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19742428699 external-priority patent/DE2428699C3/en
Priority claimed from DE2514163A external-priority patent/DE2514163C3/en
Application filed by Boehringer Sohn Ingelheim filed Critical Boehringer Sohn Ingelheim
Publication of CH614106A5 publication Critical patent/CH614106A5/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/37—Co-extruded products, i.e. products obtained by simultaneous extrusion of the dough and the filling

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing & Machinery (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
CH771475A 1974-06-14 1975-06-13 Process for producing a novel foodstuff comprising a core and a bread composition casing firmly attached thereto CH614106A5 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19742428699 DE2428699C3 (en) 1974-06-14 food
DE2514163A DE2514163C3 (en) 1975-03-29 1975-03-29 Wholemeal bread wrapped foods

Publications (1)

Publication Number Publication Date
CH614106A5 true CH614106A5 (en) 1979-11-15

Family

ID=25767282

Family Applications (1)

Application Number Title Priority Date Filing Date
CH771475A CH614106A5 (en) 1974-06-14 1975-06-13 Process for producing a novel foodstuff comprising a core and a bread composition casing firmly attached thereto

Country Status (14)

Country Link
JP (1) JPS593171B2 (en)
AT (1) AT349864B (en)
CA (1) CA1068976A (en)
CH (1) CH614106A5 (en)
DK (1) DK268475A (en)
FI (1) FI59909C (en)
FR (1) FR2274221A1 (en)
GB (1) GB1510996A (en)
IE (1) IE41478B1 (en)
IL (1) IL47476A (en)
LU (1) LU72718A1 (en)
NL (1) NL7507065A (en)
NO (1) NO140957C (en)
SE (2) SE7506825L (en)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH647394A5 (en) * 1983-11-29 1985-01-31 Hui Rene F Aujourd FOOD.
DE3584036D1 (en) * 1984-05-25 1991-10-17 United Biscuits Ltd FOODSTUFFS AND METHOD FOR THEIR PRODUCTION AND PREPARATION FOR CONSUMPTION.
JPS6220984U (en) * 1985-07-23 1987-02-07
JPS63189741A (en) * 1987-02-02 1988-08-05 Noritsu Co Ltd Water heater
GB8715409D0 (en) * 1987-07-01 1987-08-05 Matthews Bernard Plc Food product
EP0421509B1 (en) * 1989-10-02 1995-02-01 Unilever N.V. Food product
DE9411905U1 (en) * 1994-07-21 1995-08-17 Albert Kleinemas Fleischwaren Dumplings
AU5685696A (en) * 1995-03-30 1996-10-16 Yvonne Katzeff Foodstuff
FR2744593B1 (en) * 1996-02-08 1998-04-17 Neuhauser Alfred COMPOSITE PASTRY PRODUCT FORMED OF A LAYER OF AT LEAST TWO SOFT PIECES AND A CRISP INTERMEDIATE
US6397730B1 (en) 1998-11-18 2002-06-04 Ortwin Steinbach Sandwich and method for the production thereof
KR20030045441A (en) * 2001-12-04 2003-06-11 허균 Combination food
FR2845866B1 (en) * 2002-10-21 2005-02-04 Raphael Tisseur COMPOSITION FOR INDUSTRIAL BREAD WITH EXTENDED CONSERVATION
EP1658773B1 (en) * 2004-11-17 2011-01-12 Kraft Foods R & D, Inc. Zweigniederlassung München Shaped and filled snacks made from baked dough crumbs
US7288684B1 (en) 2005-12-22 2007-10-30 Uop Llc Process for the direct production of methanol from methane
DK1925212T3 (en) 2006-11-27 2017-01-02 Kraft Foods R & D Inc COVERED SNACK
US20110081438A1 (en) * 2009-10-06 2011-04-07 Kerry, Inc. Extruder die and cutter assembly having an extrusion die with a shaped extrusion port and a filling tube

Also Published As

Publication number Publication date
DK268475A (en) 1975-12-15
FI59909C (en) 1981-11-10
AT349864B (en) 1979-04-25
NO140957B (en) 1979-09-10
FI751618A (en) 1975-12-15
NO752100L (en) 1975-12-16
JPS593171B2 (en) 1984-01-23
IE41478L (en) 1975-12-14
LU72718A1 (en) 1976-11-11
ATA448675A (en) 1978-09-15
SE7506825L (en) 1975-12-15
CA1068976A (en) 1980-01-01
JPS5138447A (en) 1976-03-31
IL47476A (en) 1978-10-31
SE8206461L (en) 1982-11-12
IE41478B1 (en) 1980-01-16
NL7507065A (en) 1975-12-16
FI59909B (en) 1981-07-31
FR2274221A1 (en) 1976-01-09
SE8206461D0 (en) 1982-11-12
SE434451B (en) 1984-07-30
NO140957C (en) 1979-12-19
GB1510996A (en) 1978-05-17
FR2274221B1 (en) 1980-08-14

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Legal Events

Date Code Title Description
PL Patent ceased