AU5685696A - Foodstuff - Google Patents

Foodstuff

Info

Publication number
AU5685696A
AU5685696A AU56856/96A AU5685696A AU5685696A AU 5685696 A AU5685696 A AU 5685696A AU 56856/96 A AU56856/96 A AU 56856/96A AU 5685696 A AU5685696 A AU 5685696A AU 5685696 A AU5685696 A AU 5685696A
Authority
AU
Australia
Prior art keywords
foodstuff
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU56856/96A
Inventor
Yvonne Katzeff
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of AU5685696A publication Critical patent/AU5685696A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/07—Fruit waste products, e.g. from citrus peel or seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
AU56856/96A 1995-03-30 1996-03-29 Foodstuff Abandoned AU5685696A (en)

Applications Claiming Priority (9)

Application Number Priority Date Filing Date Title
ZA95/2603 1995-03-30
ZA952603 1995-03-30
ZA952796 1995-04-05
ZA95/2796 1995-04-05
ZA95/3329 1995-04-25
ZA953329 1995-04-25
ZA95/7829 1995-09-18
ZA957829 1995-09-18
PCT/EP1996/001405 WO1996029891A1 (en) 1995-03-30 1996-03-29 Foodstuff

Publications (1)

Publication Number Publication Date
AU5685696A true AU5685696A (en) 1996-10-16

Family

ID=27506094

Family Applications (1)

Application Number Title Priority Date Filing Date
AU56856/96A Abandoned AU5685696A (en) 1995-03-30 1996-03-29 Foodstuff

Country Status (2)

Country Link
AU (1) AU5685696A (en)
WO (1) WO1996029891A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009528047A (en) * 2006-02-28 2009-08-06 ザ プロクター アンド ギャンブル カンパニー Fruit-based dough and processed snack products made from it
NL2000497C2 (en) 2007-02-20 2008-08-21 Provalor B V Process for processing vegetable pulp, ingredients and dough with vegetable pulp and products made from such dough.
ITMI20081074A1 (en) * 2008-06-13 2009-12-14 Giordano Magnoni CHEWABLE FOOD BASED ON AT LEAST ONE PLANT VEGETABLE AND RELATIVE PRODUCTION PROCESS
EP2427063A1 (en) * 2009-05-05 2012-03-14 Planteriet ApS Whole cereal food products
RU2493720C1 (en) * 2012-04-02 2013-09-27 федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Мичуринский государственный аграрный университет" Method for production of fruit bars for functional alimentation with vegetable, cereal and nut additives

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2097311A6 (en) * 1970-07-02 1972-03-03 Fruh Marcel Prune-like sweet - set in the form of a half-prune
FI59909C (en) * 1974-06-14 1981-11-10 Boehringer Sohn Ingelheim FREQUENCY FRAMING PROCESSING BAGER PRODUCTS
DE3148810A1 (en) * 1981-12-10 1983-06-16 Bruno 7957 Schemmerhofen Gerster LOW-CALORIES FOOD AND METHOD FOR THE PRODUCTION THEREOF
JPS58152462A (en) * 1982-03-05 1983-09-10 Eisai Co Ltd Composition containing apple pulp
IL97674A (en) * 1991-03-25 1995-08-31 Assutech Ltd Fibrous edible composition for lowering blood cholesterol level
ES2060543B1 (en) * 1993-03-26 1995-04-01 Cia Gral Del Algarrobo De Espa NATURAL FIBER OF ALGARROBA AND PROCEDURE FOR ITS OBTAINING.

Also Published As

Publication number Publication date
WO1996029891A1 (en) 1996-10-03

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