GB2305844B - Foodstuff - Google Patents

Foodstuff

Info

Publication number
GB2305844B
GB2305844B GB9520521A GB9520521A GB2305844B GB 2305844 B GB2305844 B GB 2305844B GB 9520521 A GB9520521 A GB 9520521A GB 9520521 A GB9520521 A GB 9520521A GB 2305844 B GB2305844 B GB 2305844B
Authority
GB
United Kingdom
Prior art keywords
foodstuff
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
GB9520521A
Other versions
GB9520521D0 (en
GB2305844A (en
Inventor
Aristide Romano Malavolta
Antonio Maiorano
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FOODINVEST GROUP Srl
Original Assignee
FOODINVEST GROUP Srl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to HU9502881A priority Critical patent/HU222567B1/en
Application filed by FOODINVEST GROUP Srl filed Critical FOODINVEST GROUP Srl
Priority to GB9520521A priority patent/GB2305844B/en
Priority to CZ19952573A priority patent/CZ291655B6/en
Priority claimed from DE19537568A external-priority patent/DE19537568C2/en
Priority to DE19537568A priority patent/DE19537568C2/en
Priority to CH02839/95A priority patent/CH691845A5/en
Priority to ES09501979A priority patent/ES2103202B1/en
Priority to BE9500842A priority patent/BE1009606A6/en
Priority to PT101783A priority patent/PT101783B/en
Priority to FR9512031A priority patent/FR2739756B1/en
Priority to LU88672A priority patent/LU88672A1/en
Publication of GB9520521D0 publication Critical patent/GB9520521D0/en
Publication of GB2305844A publication Critical patent/GB2305844A/en
Publication of GB2305844B publication Critical patent/GB2305844B/en
Application granted granted Critical
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
GB9520521A 1995-10-03 1995-10-04 Foodstuff Expired - Fee Related GB2305844B (en)

Priority Applications (10)

Application Number Priority Date Filing Date Title
HU9502881A HU222567B1 (en) 1995-10-03 1995-10-03 A crem composition and slice type milkbased sweet
GB9520521A GB2305844B (en) 1995-10-03 1995-10-04 Foodstuff
CZ19952573A CZ291655B6 (en) 1995-10-03 1995-10-04 Cream mixture for milky candies of a slicing type or milky slices
DE19537568A DE19537568C2 (en) 1995-10-03 1995-10-09 Cream composition for milk cuts
CH02839/95A CH691845A5 (en) 1995-10-03 1995-10-09 Filling for biscuit creams
BE9500842A BE1009606A6 (en) 1995-10-03 1995-10-11 Composition for sliced creamy milk.
ES09501979A ES2103202B1 (en) 1995-10-03 1995-10-11 A COMPOSITION OF CREAM FOR SWEET DAIRY PRODUCTS.
PT101783A PT101783B (en) 1995-10-03 1995-10-13 FORMULATION OF A CREAM, DAIRY SWEETS FOR SLICES BASED ON DAIRY COMPONENTS
FR9512031A FR2739756B1 (en) 1995-10-03 1995-10-13 CREAM COMPOSITION FOR SLICED MILK TREATS
LU88672A LU88672A1 (en) 1995-10-03 1995-10-19 Cream composition for milk cuts

Applications Claiming Priority (10)

Application Number Priority Date Filing Date Title
HU9502881A HU222567B1 (en) 1995-10-03 1995-10-03 A crem composition and slice type milkbased sweet
GB9520521A GB2305844B (en) 1995-10-03 1995-10-04 Foodstuff
CZ19952573A CZ291655B6 (en) 1995-10-03 1995-10-04 Cream mixture for milky candies of a slicing type or milky slices
DE19537568A DE19537568C2 (en) 1995-10-03 1995-10-09 Cream composition for milk cuts
CH02839/95A CH691845A5 (en) 1995-10-03 1995-10-09 Filling for biscuit creams
BE9500842A BE1009606A6 (en) 1995-10-03 1995-10-11 Composition for sliced creamy milk.
ES09501979A ES2103202B1 (en) 1995-10-03 1995-10-11 A COMPOSITION OF CREAM FOR SWEET DAIRY PRODUCTS.
PT101783A PT101783B (en) 1995-10-03 1995-10-13 FORMULATION OF A CREAM, DAIRY SWEETS FOR SLICES BASED ON DAIRY COMPONENTS
FR9512031A FR2739756B1 (en) 1995-10-03 1995-10-13 CREAM COMPOSITION FOR SLICED MILK TREATS
LU88672A LU88672A1 (en) 1995-10-03 1995-10-19 Cream composition for milk cuts

Publications (3)

Publication Number Publication Date
GB9520521D0 GB9520521D0 (en) 1995-12-13
GB2305844A GB2305844A (en) 1997-04-23
GB2305844B true GB2305844B (en) 1999-06-16

Family

ID=27579013

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9520521A Expired - Fee Related GB2305844B (en) 1995-10-03 1995-10-04 Foodstuff

Country Status (9)

Country Link
BE (1) BE1009606A6 (en)
CH (1) CH691845A5 (en)
CZ (1) CZ291655B6 (en)
ES (1) ES2103202B1 (en)
FR (1) FR2739756B1 (en)
GB (1) GB2305844B (en)
HU (1) HU222567B1 (en)
LU (1) LU88672A1 (en)
PT (1) PT101783B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1284649B1 (en) * 1996-05-24 1998-05-21 Foodinvest Group Srl COMPOSITION OF YOGURT CREAM FOR CREAM TRANCINI.
EP1006811B1 (en) * 1997-08-28 2005-09-14 Societe Des Produits Nestle S.A. Cream-based food composition and process for the manufacture thereof

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0237436A2 (en) * 1986-03-14 1987-09-16 Nabisco Brands, Inc. Soft soybean oil filler cream
GB2197777A (en) * 1986-08-19 1988-06-02 Ferrero Ohg Foamed soft sweetmeat

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB358444A (en) * 1929-04-04 1931-10-05 Botulf Borthen Process for the production of emulsions rich in fat
GB1405512A (en) * 1972-06-09 1975-09-10 Nestle Sa Milk product and process
ZA737353B (en) * 1973-09-17 1975-04-30 Univ Witwatersrand Milk products and their preparation
IT1119935B (en) * 1979-09-11 1986-03-19 Ferrero & C Spa P SWEET PROTEIN FOOD PRODUCT IN FOAMED PLASTIC MASS FORM
US4497834A (en) * 1982-08-30 1985-02-05 Barta Frank E Method of making a dairy-based food product
CA2004723C (en) * 1988-12-22 1997-03-04 James Anthony Letton Fatty compositions with high solids content
ES2115685T3 (en) * 1993-01-09 1998-07-01 Nestle Sa PROCEDURE FOR THE PREPARATION OF A FOOD PRODUCT, FOAMED PRODUCT OBTAINED AND FINAL COMPOUND PRODUCT.

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0237436A2 (en) * 1986-03-14 1987-09-16 Nabisco Brands, Inc. Soft soybean oil filler cream
GB2197777A (en) * 1986-08-19 1988-06-02 Ferrero Ohg Foamed soft sweetmeat

Also Published As

Publication number Publication date
HUT75382A (en) 1997-05-28
FR2739756B1 (en) 1999-12-24
ES2103202B1 (en) 1998-03-01
HU222567B1 (en) 2003-08-28
BE1009606A6 (en) 1997-06-03
HU9502881D0 (en) 1995-11-28
ES2103202A1 (en) 1997-08-16
FR2739756A1 (en) 1997-04-18
CZ291655B6 (en) 2003-04-16
GB9520521D0 (en) 1995-12-13
GB2305844A (en) 1997-04-23
CZ257395A3 (en) 1997-04-16
CH691845A5 (en) 2001-11-15
LU88672A1 (en) 1996-04-29
PT101783A (en) 1997-05-28
PT101783B (en) 1998-12-31

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20071004