SE8206461L - PROCEDURE FOR THE PREPARATION OF A SALLABLE NUTRIENT WITH LOW MOISTURE CONTENT - Google Patents

PROCEDURE FOR THE PREPARATION OF A SALLABLE NUTRIENT WITH LOW MOISTURE CONTENT

Info

Publication number
SE8206461L
SE8206461L SE8206461A SE8206461A SE8206461L SE 8206461 L SE8206461 L SE 8206461L SE 8206461 A SE8206461 A SE 8206461A SE 8206461 A SE8206461 A SE 8206461A SE 8206461 L SE8206461 L SE 8206461L
Authority
SE
Sweden
Prior art keywords
mass
filling
prepared
procedure
preparation
Prior art date
Application number
SE8206461A
Other languages
Swedish (sv)
Other versions
SE434451B (en
SE8206461D0 (en
Inventor
G M Voss
H E Bisle
Original Assignee
Boehringer Sohn Ingelheim
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19742428699 external-priority patent/DE2428699C3/en
Priority claimed from DE2514163A external-priority patent/DE2514163C3/en
Application filed by Boehringer Sohn Ingelheim filed Critical Boehringer Sohn Ingelheim
Publication of SE8206461L publication Critical patent/SE8206461L/en
Publication of SE8206461D0 publication Critical patent/SE8206461D0/en
Publication of SE434451B publication Critical patent/SE434451B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/37—Co-extruded products, i.e. products obtained by simultaneous extrusion of the dough and the filling

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing & Machinery (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)

Abstract

The production of the novel foodstuff is carried out either by separate production and subsequent combination of core and case or by joint extrusion of the core and the outer layer.

Claims (1)

PATENTKRAVPATENT REQUIREMENTS 1. FUrfarande Ear framstallning av ett hallbart narings- medel med 1ag fukthalt, bestaende av en karna och ett brOdholje, kannetecknat darav, att man framstaller en van1ig deg av rag- och/cller vetemj81, drivmcdcl, koksalt och eventuellt degsurningsmedel, varvid degen efter jasning eventuellt i mikrovagsugn graddas, varpa det framstallda bremlet finf8rdelas och en ny massa av finairdelat br8d framstalles, eventuellt under tillsats av bindemedel av tillatna livsmedelstillsatser, varpa massan sprutas genom ett multipelmunstycke, i vars inre en fyllning bestaende av vanligt sovel, chokladfyllning eller annan sot fyllning steamer, under det aft massan strommar genom en mikrovagsugn som graddar massan, varpa heljet av trodmassa och den av sovel, chokladfyllning eller annan fyllning bestaende karnan fast fOrenas med vaxandra.1. Procedure For the preparation of a perishable foodstuff with a low moisture content, consisting of a kernel and a loaf of bread, characterized in that an ordinary dough is prepared from rag and / or wheat flour, propellant, common salt and optionally leavening agent, wherein the dough after fermentation, possibly in a microwave oven, is graded, the prepared bremel is warped and a new mass of finely divided bread is prepared, possibly with the addition of binder of permitted food additives, the warp mass is sprayed through a multiple nozzle, in the interior of which a filling consisting of ordinary sulfur or chocolate filling steamer, while the mass flows through a microwave oven that measures the mass, warp the whole of the pulp and the core consisting of sulfur, chocolate filling or other filling is solidified with wax.
SE8206461A 1974-06-14 1982-11-12 PROCEDURE FOR THE PREPARATION OF FOOD WITH FILLING AND BREAD WAVE SE434451B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19742428699 DE2428699C3 (en) 1974-06-14 food
DE2514163A DE2514163C3 (en) 1975-03-29 1975-03-29 Wholemeal bread wrapped foods

Publications (3)

Publication Number Publication Date
SE8206461L true SE8206461L (en) 1982-11-12
SE8206461D0 SE8206461D0 (en) 1982-11-12
SE434451B SE434451B (en) 1984-07-30

Family

ID=25767282

Family Applications (2)

Application Number Title Priority Date Filing Date
SE7506825A SE7506825L (en) 1974-06-14 1975-06-13 NEW NUTRITION COMBINATION WITH BREAD OIL
SE8206461A SE434451B (en) 1974-06-14 1982-11-12 PROCEDURE FOR THE PREPARATION OF FOOD WITH FILLING AND BREAD WAVE

Family Applications Before (1)

Application Number Title Priority Date Filing Date
SE7506825A SE7506825L (en) 1974-06-14 1975-06-13 NEW NUTRITION COMBINATION WITH BREAD OIL

Country Status (14)

Country Link
JP (1) JPS593171B2 (en)
AT (1) AT349864B (en)
CA (1) CA1068976A (en)
CH (1) CH614106A5 (en)
DK (1) DK268475A (en)
FI (1) FI59909C (en)
FR (1) FR2274221A1 (en)
GB (1) GB1510996A (en)
IE (1) IE41478B1 (en)
IL (1) IL47476A (en)
LU (1) LU72718A1 (en)
NL (1) NL7507065A (en)
NO (1) NO140957C (en)
SE (2) SE7506825L (en)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH647394A5 (en) * 1983-11-29 1985-01-31 Hui Rene F Aujourd FOOD.
DE3584036D1 (en) * 1984-05-25 1991-10-17 United Biscuits Ltd FOODSTUFFS AND METHOD FOR THEIR PRODUCTION AND PREPARATION FOR CONSUMPTION.
JPS6220984U (en) * 1985-07-23 1987-02-07
JPS63189741A (en) * 1987-02-02 1988-08-05 Noritsu Co Ltd Water heater
GB8715409D0 (en) * 1987-07-01 1987-08-05 Matthews Bernard Plc Food product
ES2069671T3 (en) * 1989-10-02 1995-05-16 Unilever Nv FOOD PRODUCT.
DE9411905U1 (en) * 1994-07-21 1995-08-17 Albert Kleinemas Fleischwaren, 33415 Verl Dumplings
AU5685696A (en) * 1995-03-30 1996-10-16 Yvonne Katzeff Foodstuff
FR2744593B1 (en) * 1996-02-08 1998-04-17 Neuhauser Alfred COMPOSITE PASTRY PRODUCT FORMED OF A LAYER OF AT LEAST TWO SOFT PIECES AND A CRISP INTERMEDIATE
PL347764A1 (en) 1998-11-18 2002-04-22 Ortwin Steinbach Sandwich and method for the production thereof
KR20030045441A (en) * 2001-12-04 2003-06-11 허균 Combination food
FR2845866B1 (en) * 2002-10-21 2005-02-04 Raphael Tisseur COMPOSITION FOR INDUSTRIAL BREAD WITH EXTENDED CONSERVATION
ATE494787T1 (en) * 2004-11-17 2011-01-15 Kraft Foods R & D Inc SHAPED AND FILLED BREADCRUM SNACK PRODUCT
US7288684B1 (en) 2005-12-22 2007-10-30 Uop Llc Process for the direct production of methanol from methane
EP1925212B1 (en) 2006-11-27 2016-09-07 Kraft Foods R & D, Inc. Encased snack
US20110081438A1 (en) * 2009-10-06 2011-04-07 Kerry, Inc. Extruder die and cutter assembly having an extrusion die with a shaped extrusion port and a filling tube

Also Published As

Publication number Publication date
CH614106A5 (en) 1979-11-15
SE434451B (en) 1984-07-30
FI59909C (en) 1981-11-10
FR2274221A1 (en) 1976-01-09
IL47476A (en) 1978-10-31
NL7507065A (en) 1975-12-16
FI751618A (en) 1975-12-15
NO140957B (en) 1979-09-10
SE7506825L (en) 1975-12-15
FR2274221B1 (en) 1980-08-14
IE41478B1 (en) 1980-01-16
GB1510996A (en) 1978-05-17
NO752100L (en) 1975-12-16
FI59909B (en) 1981-07-31
JPS593171B2 (en) 1984-01-23
LU72718A1 (en) 1976-11-11
ATA448675A (en) 1978-09-15
AT349864B (en) 1979-04-25
IE41478L (en) 1975-12-14
JPS5138447A (en) 1976-03-31
DK268475A (en) 1975-12-15
NO140957C (en) 1979-12-19
SE8206461D0 (en) 1982-11-12
CA1068976A (en) 1980-01-01

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