DK268475A - PREPARATION AND PROCEDURE FOR ITS PREPARATION - Google Patents

PREPARATION AND PROCEDURE FOR ITS PREPARATION

Info

Publication number
DK268475A
DK268475A DK268475A DK268475A DK268475A DK 268475 A DK268475 A DK 268475A DK 268475 A DK268475 A DK 268475A DK 268475 A DK268475 A DK 268475A DK 268475 A DK268475 A DK 268475A
Authority
DK
Denmark
Prior art keywords
preparation
procedure
Prior art date
Application number
DK268475A
Other languages
Danish (da)
Inventor
G M Voss
H E Bisle
Original Assignee
Boehringer Sohn Ingelheim
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19742428699 external-priority patent/DE2428699C3/en
Priority claimed from DE2514163A external-priority patent/DE2514163C3/en
Application filed by Boehringer Sohn Ingelheim filed Critical Boehringer Sohn Ingelheim
Publication of DK268475A publication Critical patent/DK268475A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/37—Co-extruded products, i.e. products obtained by simultaneous extrusion of the dough and the filling

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing & Machinery (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
DK268475A 1974-06-14 1975-06-13 PREPARATION AND PROCEDURE FOR ITS PREPARATION DK268475A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19742428699 DE2428699C3 (en) 1974-06-14 food
DE2514163A DE2514163C3 (en) 1975-03-29 1975-03-29 Wholemeal bread wrapped foods

Publications (1)

Publication Number Publication Date
DK268475A true DK268475A (en) 1975-12-15

Family

ID=25767282

Family Applications (1)

Application Number Title Priority Date Filing Date
DK268475A DK268475A (en) 1974-06-14 1975-06-13 PREPARATION AND PROCEDURE FOR ITS PREPARATION

Country Status (14)

Country Link
JP (1) JPS593171B2 (en)
AT (1) AT349864B (en)
CA (1) CA1068976A (en)
CH (1) CH614106A5 (en)
DK (1) DK268475A (en)
FI (1) FI59909C (en)
FR (1) FR2274221A1 (en)
GB (1) GB1510996A (en)
IE (1) IE41478B1 (en)
IL (1) IL47476A (en)
LU (1) LU72718A1 (en)
NL (1) NL7507065A (en)
NO (1) NO140957C (en)
SE (2) SE7506825L (en)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH647394A5 (en) * 1983-11-29 1985-01-31 Hui Rene F Aujourd FOOD.
EP0162644B2 (en) * 1984-05-25 1994-04-13 United Biscuits (Uk) Limited Food products and methods for their manufacture and preparation for consumption
JPS6220984U (en) * 1985-07-23 1987-02-07
JPS63189741A (en) * 1987-02-02 1988-08-05 Noritsu Co Ltd Water heater
GB8715409D0 (en) * 1987-07-01 1987-08-05 Matthews Bernard Plc Food product
ES2069671T3 (en) * 1989-10-02 1995-05-16 Unilever Nv FOOD PRODUCT.
DE9411905U1 (en) * 1994-07-21 1995-08-17 Albert Kleinemas Fleischwaren, 33415 Verl Dumplings
WO1996029891A1 (en) * 1995-03-30 1996-10-03 Yvonne Katzeff Foodstuff
FR2744593B1 (en) * 1996-02-08 1998-04-17 Neuhauser Alfred COMPOSITE PASTRY PRODUCT FORMED OF A LAYER OF AT LEAST TWO SOFT PIECES AND A CRISP INTERMEDIATE
ATE247906T1 (en) 1998-11-18 2003-09-15 Ortwin Steinbach DEVICE AND METHOD FOR PRODUCING A SANDWICH
KR20030045441A (en) * 2001-12-04 2003-06-11 허균 Combination food
FR2845866B1 (en) * 2002-10-21 2005-02-04 Raphael Tisseur COMPOSITION FOR INDUSTRIAL BREAD WITH EXTENDED CONSERVATION
PL1658773T3 (en) 2004-11-17 2011-06-30 Kraft Foods R & D Inc Zweigniederlassung Muenchen Shaped and filled snacks made from baked dough crumbs
US7288684B1 (en) 2005-12-22 2007-10-30 Uop Llc Process for the direct production of methanol from methane
EP1925212B1 (en) 2006-11-27 2016-09-07 Kraft Foods R & D, Inc. Encased snack
WO2011044092A2 (en) * 2009-10-06 2011-04-14 Kerry, Inc Extruder die and cutter assembly having an extrusion die with a shaped extrusion port and a filling tube

Also Published As

Publication number Publication date
AT349864B (en) 1979-04-25
SE434451B (en) 1984-07-30
NO140957B (en) 1979-09-10
FI59909B (en) 1981-07-31
CA1068976A (en) 1980-01-01
IE41478L (en) 1975-12-14
JPS5138447A (en) 1976-03-31
ATA448675A (en) 1978-09-15
GB1510996A (en) 1978-05-17
NL7507065A (en) 1975-12-16
FR2274221A1 (en) 1976-01-09
FR2274221B1 (en) 1980-08-14
NO752100L (en) 1975-12-16
IE41478B1 (en) 1980-01-16
FI751618A (en) 1975-12-15
SE8206461D0 (en) 1982-11-12
IL47476A (en) 1978-10-31
CH614106A5 (en) 1979-11-15
FI59909C (en) 1981-11-10
LU72718A1 (en) 1976-11-11
JPS593171B2 (en) 1984-01-23
SE8206461L (en) 1982-11-12
NO140957C (en) 1979-12-19
SE7506825L (en) 1975-12-15

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