GB1549252A - Bread and a method producing the same - Google Patents
Bread and a method producing the sameInfo
- Publication number
- GB1549252A GB1549252A GB46012/76A GB4601276A GB1549252A GB 1549252 A GB1549252 A GB 1549252A GB 46012/76 A GB46012/76 A GB 46012/76A GB 4601276 A GB4601276 A GB 4601276A GB 1549252 A GB1549252 A GB 1549252A
- Authority
- GB
- United Kingdom
- Prior art keywords
- bread
- same
- method producing
- producing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/145—Acids, anhydrides or salts thereof
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP13228475A JPS5257351A (en) | 1975-11-04 | 1975-11-04 | Bread production method by adding concentrated rice vinegar and rough rice vinegar |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1549252A true GB1549252A (en) | 1979-07-25 |
Family
ID=15077675
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB46012/76A Expired GB1549252A (en) | 1975-11-04 | 1976-11-04 | Bread and a method producing the same |
Country Status (12)
Country | Link |
---|---|
JP (1) | JPS5257351A (en) |
AT (1) | AT359943B (en) |
AU (1) | AU507477B2 (en) |
BE (1) | BE847985A (en) |
CA (1) | CA1091976A (en) |
CH (1) | CH626779A5 (en) |
DE (1) | DE2648747C3 (en) |
FR (1) | FR2330321A1 (en) |
GB (1) | GB1549252A (en) |
IT (1) | IT1123033B (en) |
NL (1) | NL7612159A (en) |
SE (1) | SE428994B (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2008068419A2 (en) | 2006-11-17 | 2008-06-12 | 'r' Santé | Salt substitute and composition by food example containing the same<0} |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2520200B1 (en) * | 1982-01-25 | 1985-08-23 | Armoricaine Boulangerie | PASTE FOR SHEETTING AND MANUFACTURING METHOD |
DE3315434C2 (en) * | 1983-04-28 | 1985-08-22 | Anton Dieter Dipl.-Chem. Dr. 3440 Eschwege Hammel | Process for the production of acetate-enriched sourdough for wheat bread production |
JPS60221030A (en) * | 1984-04-18 | 1985-11-05 | 新化食品株式会社 | Production of breads |
JP2019033689A (en) * | 2017-08-16 | 2019-03-07 | 国立大学法人帯広畜産大学 | Method of preparing levain dough and bread and biscuit using the same |
JP7165944B2 (en) * | 2018-10-26 | 2022-11-07 | 株式会社日清製粉グループ本社 | Hot cakes for wheat allergy and method for producing the same, method for producing bread for wheat allergy, desensitizing agent for wheat allergy, method for improving digestibility of wheat allergen, and method for reducing wheat allergy induction |
DE102021111967A1 (en) | 2021-03-26 | 2022-09-29 | Reinhold Berghof | Apparatus, container and method for preserving baked goods |
WO2022201108A1 (en) | 2021-03-26 | 2022-09-29 | Reinhold Berghof | Device, container and method for preserving food |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2333142C2 (en) * | 1973-06-29 | 1975-08-21 | Hoechst Ag, 6000 Frankfurt | Process for preserving yeast or leavened bread and baked goods with sorbic acid |
-
1975
- 1975-11-04 JP JP13228475A patent/JPS5257351A/en active Granted
-
1976
- 1976-10-26 AU AU19019/76A patent/AU507477B2/en not_active Expired
- 1976-10-27 DE DE19762648747 patent/DE2648747C3/en not_active Expired
- 1976-11-02 CA CA264,736A patent/CA1091976A/en not_active Expired
- 1976-11-03 IT IT5201876A patent/IT1123033B/en active
- 1976-11-03 SE SE7612227A patent/SE428994B/en not_active IP Right Cessation
- 1976-11-03 FR FR7633159A patent/FR2330321A1/en active Granted
- 1976-11-03 NL NL7612159A patent/NL7612159A/en not_active Application Discontinuation
- 1976-11-04 GB GB46012/76A patent/GB1549252A/en not_active Expired
- 1976-11-04 BE BE172080A patent/BE847985A/en not_active IP Right Cessation
- 1976-11-04 AT AT820876A patent/AT359943B/en not_active IP Right Cessation
- 1976-11-04 CH CH1392576A patent/CH626779A5/de not_active IP Right Cessation
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2008068419A2 (en) | 2006-11-17 | 2008-06-12 | 'r' Santé | Salt substitute and composition by food example containing the same<0} |
EP2094113B1 (en) * | 2006-11-17 | 2016-09-14 | "R" Santé | Salt substitute and composition by food example containing the same<0} |
Also Published As
Publication number | Publication date |
---|---|
AT359943B (en) | 1980-12-10 |
AU1901976A (en) | 1978-05-04 |
SE428994B (en) | 1983-08-08 |
NL7612159A (en) | 1977-05-06 |
CH626779A5 (en) | 1981-12-15 |
FR2330321B1 (en) | 1979-08-17 |
CA1091976A (en) | 1980-12-23 |
DE2648747C3 (en) | 1979-06-13 |
AU507477B2 (en) | 1980-02-14 |
JPS5534653B2 (en) | 1980-09-08 |
DE2648747A1 (en) | 1977-05-12 |
BE847985A (en) | 1977-03-01 |
DE2648747B2 (en) | 1978-07-13 |
FR2330321A1 (en) | 1977-06-03 |
SE7612227L (en) | 1977-05-05 |
JPS5257351A (en) | 1977-05-11 |
IT1123033B (en) | 1986-04-30 |
ATA820876A (en) | 1980-05-15 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
GB1550750A (en) | Process and component | |
IL54497A0 (en) | L-sucrose and process for producing the same | |
JPS5330955A (en) | Combined forming method | |
JPS5334945A (en) | Bakery process and products | |
GB1549252A (en) | Bread and a method producing the same | |
JPS533550A (en) | Bread making method | |
JPS52100459A (en) | Steroids and production thereof | |
JPS5282742A (en) | Breads making method | |
IL53282A (en) | 7-o-alkylnogarols and process for their preparation | |
JPS5271724A (en) | Hose and manufacturing method | |
GB1533453A (en) | Epoxy-androstanes and a process for the preparation thereof | |
JPS542356A (en) | Bread and production thereof | |
JPS52156854A (en) | Product and method | |
JPS5347551A (en) | Bread making method | |
GB1532761A (en) | 7alpha-methoxy-cephalosporins and method for producing the same | |
JPS5377068A (en) | 33phenoxypyridinemonosulfate and method for its production | |
MY8000012A (en) | A hinge and a method for making the same | |
JPS5264446A (en) | Bread making method | |
ZA775684B (en) | New-hydroxymethyl-pyridine esters and a process for the preparation thereof | |
IL51486A (en) | 4-deacetoxyvincristine and a process for the preparation thereof | |
GB1482879A (en) | 5-benzyl-2-oxazolidone derivatives and a process for producing the same | |
JPS532597A (en) | Polyetherrpolyureido and process for producing same | |
JPS5269489A (en) | Chloroprene copolymers and process for producing same | |
JPS52154543A (en) | Bread making method | |
JPS5247935A (en) | Bread making method |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PCNP | Patent ceased through non-payment of renewal fee |