JPS5534653B2 - - Google Patents

Info

Publication number
JPS5534653B2
JPS5534653B2 JP13228475A JP13228475A JPS5534653B2 JP S5534653 B2 JPS5534653 B2 JP S5534653B2 JP 13228475 A JP13228475 A JP 13228475A JP 13228475 A JP13228475 A JP 13228475A JP S5534653 B2 JPS5534653 B2 JP S5534653B2
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP13228475A
Other languages
Japanese (ja)
Other versions
JPS5257351A (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP13228475A priority Critical patent/JPS5257351A/en
Priority to AU19019/76A priority patent/AU507477B2/en
Priority to DE19762648747 priority patent/DE2648747C3/en
Priority to CA264,736A priority patent/CA1091976A/en
Priority to SE7612227A priority patent/SE428994B/en
Priority to NL7612159A priority patent/NL7612159A/en
Priority to FR7633159A priority patent/FR2330321A1/en
Priority to IT5201876A priority patent/IT1123033B/en
Priority to AT820876A priority patent/AT359943B/en
Priority to GB46012/76A priority patent/GB1549252A/en
Priority to CH1392576A priority patent/CH626779A5/de
Priority to BE172080A priority patent/BE847985A/en
Publication of JPS5257351A publication Critical patent/JPS5257351A/en
Priority to US05/800,856 priority patent/US4165386A/en
Publication of JPS5534653B2 publication Critical patent/JPS5534653B2/ja
Granted legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/145Acids, anhydrides or salts thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Cereal-Derived Products (AREA)
JP13228475A 1975-11-04 1975-11-04 Bread production method by adding concentrated rice vinegar and rough rice vinegar Granted JPS5257351A (en)

Priority Applications (13)

Application Number Priority Date Filing Date Title
JP13228475A JPS5257351A (en) 1975-11-04 1975-11-04 Bread production method by adding concentrated rice vinegar and rough rice vinegar
AU19019/76A AU507477B2 (en) 1975-11-04 1976-10-26 Imparting keeping and nutritional qualities to bread with rice vinegar
DE19762648747 DE2648747C3 (en) 1975-11-04 1976-10-27 Bread and its production Kikuhara, Iwao, Matsuyama, Ehime (Japan)
CA264,736A CA1091976A (en) 1975-11-04 1976-11-02 Bread and a method producing the same
IT5201876A IT1123033B (en) 1975-11-04 1976-11-03 PROCESS TO PRODUCE BREAD AND ITS PRODUCT
NL7612159A NL7612159A (en) 1975-11-04 1976-11-03 METHOD OF PREPARING BREAD AND BREAD SO OBTAINED.
FR7633159A FR2330321A1 (en) 1975-11-04 1976-11-03 BREAD AND PRODUCTION PROCESS OF THE SAME
SE7612227A SE428994B (en) 1975-11-04 1976-11-03 PROCEDURE FOR THE PREPARATION OF BREAD WITH USE OF RISVINEGES AS MILLER ADDITIVES
AT820876A AT359943B (en) 1975-11-04 1976-11-04 METHOD FOR PRODUCING BREAD
GB46012/76A GB1549252A (en) 1975-11-04 1976-11-04 Bread and a method producing the same
CH1392576A CH626779A5 (en) 1975-11-04 1976-11-04
BE172080A BE847985A (en) 1975-11-04 1976-11-04 BREAD AND ITS MANUFACTURING,
US05/800,856 US4165386A (en) 1975-11-04 1977-05-26 Bread and a method of producing the same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP13228475A JPS5257351A (en) 1975-11-04 1975-11-04 Bread production method by adding concentrated rice vinegar and rough rice vinegar

Publications (2)

Publication Number Publication Date
JPS5257351A JPS5257351A (en) 1977-05-11
JPS5534653B2 true JPS5534653B2 (en) 1980-09-08

Family

ID=15077675

Family Applications (1)

Application Number Title Priority Date Filing Date
JP13228475A Granted JPS5257351A (en) 1975-11-04 1975-11-04 Bread production method by adding concentrated rice vinegar and rough rice vinegar

Country Status (12)

Country Link
JP (1) JPS5257351A (en)
AT (1) AT359943B (en)
AU (1) AU507477B2 (en)
BE (1) BE847985A (en)
CA (1) CA1091976A (en)
CH (1) CH626779A5 (en)
DE (1) DE2648747C3 (en)
FR (1) FR2330321A1 (en)
GB (1) GB1549252A (en)
IT (1) IT1123033B (en)
NL (1) NL7612159A (en)
SE (1) SE428994B (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2520200B1 (en) * 1982-01-25 1985-08-23 Armoricaine Boulangerie PASTE FOR SHEETTING AND MANUFACTURING METHOD
DE3315434C2 (en) * 1983-04-28 1985-08-22 Anton Dieter Dipl.-Chem. Dr. 3440 Eschwege Hammel Process for the production of acetate-enriched sourdough for wheat bread production
JPS60221030A (en) * 1984-04-18 1985-11-05 新化食品株式会社 Production of breads
FR2908602B1 (en) 2006-11-17 2009-07-17 Sante R SALT SUBSTITUTE AND FOOD EXAMPLE COMPOSITION COMPRISING SAME
JP2019033689A (en) * 2017-08-16 2019-03-07 国立大学法人帯広畜産大学 Method of preparing levain dough and bread and biscuit using the same
JP7165944B2 (en) * 2018-10-26 2022-11-07 株式会社日清製粉グループ本社 Hot cakes for wheat allergy and method for producing the same, method for producing bread for wheat allergy, desensitizing agent for wheat allergy, method for improving digestibility of wheat allergen, and method for reducing wheat allergy induction
WO2022201108A1 (en) 2021-03-26 2022-09-29 Reinhold Berghof Device, container and method for preserving food
DE102021111967A1 (en) 2021-03-26 2022-09-29 Reinhold Berghof Apparatus, container and method for preserving baked goods

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5036660A (en) * 1973-06-29 1975-04-05

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5036660A (en) * 1973-06-29 1975-04-05

Also Published As

Publication number Publication date
BE847985A (en) 1977-03-01
AU1901976A (en) 1978-05-04
ATA820876A (en) 1980-05-15
CA1091976A (en) 1980-12-23
IT1123033B (en) 1986-04-30
DE2648747C3 (en) 1979-06-13
GB1549252A (en) 1979-07-25
DE2648747A1 (en) 1977-05-12
AT359943B (en) 1980-12-10
SE428994B (en) 1983-08-08
CH626779A5 (en) 1981-12-15
NL7612159A (en) 1977-05-06
JPS5257351A (en) 1977-05-11
FR2330321A1 (en) 1977-06-03
DE2648747B2 (en) 1978-07-13
FR2330321B1 (en) 1979-08-17
SE7612227L (en) 1977-05-05
AU507477B2 (en) 1980-02-14

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