AU1901976A - Imparting Keeping and Nutritional Qualities to Bread with Rice Vinegar - Google Patents

Imparting Keeping and Nutritional Qualities to Bread with Rice Vinegar

Info

Publication number
AU1901976A
AU1901976A AU19019/76A AU1901976A AU1901976A AU 1901976 A AU1901976 A AU 1901976A AU 19019/76 A AU19019/76 A AU 19019/76A AU 1901976 A AU1901976 A AU 1901976A AU 1901976 A AU1901976 A AU 1901976A
Authority
AU
Australia
Prior art keywords
bread
imparting
keeping
rice vinegar
nutritional qualities
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU19019/76A
Other versions
AU507477B2 (en
Inventor
Kikuhara Iwao
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KIKUHARA I
Original Assignee
KIKUHARA I
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KIKUHARA I filed Critical KIKUHARA I
Publication of AU1901976A publication Critical patent/AU1901976A/en
Application granted granted Critical
Publication of AU507477B2 publication Critical patent/AU507477B2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/145—Acids, anhydrides or salts thereof
AU19019/76A 1975-11-04 1976-10-26 Imparting keeping and nutritional qualities to bread with rice vinegar Expired AU507477B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP13228475A JPS5257351A (en) 1975-11-04 1975-11-04 Bread production method by adding concentrated rice vinegar and rough rice vinegar
JPJP132284/7 1975-11-04

Publications (2)

Publication Number Publication Date
AU1901976A true AU1901976A (en) 1978-05-04
AU507477B2 AU507477B2 (en) 1980-02-14

Family

ID=15077675

Family Applications (1)

Application Number Title Priority Date Filing Date
AU19019/76A Expired AU507477B2 (en) 1975-11-04 1976-10-26 Imparting keeping and nutritional qualities to bread with rice vinegar

Country Status (12)

Country Link
JP (1) JPS5257351A (en)
AT (1) AT359943B (en)
AU (1) AU507477B2 (en)
BE (1) BE847985A (en)
CA (1) CA1091976A (en)
CH (1) CH626779A5 (en)
DE (1) DE2648747C3 (en)
FR (1) FR2330321A1 (en)
GB (1) GB1549252A (en)
IT (1) IT1123033B (en)
NL (1) NL7612159A (en)
SE (1) SE428994B (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2520200B1 (en) * 1982-01-25 1985-08-23 Armoricaine Boulangerie PASTE FOR SHEETTING AND MANUFACTURING METHOD
DE3315434C2 (en) * 1983-04-28 1985-08-22 Anton Dieter Dipl.-Chem. Dr. 3440 Eschwege Hammel Process for the production of acetate-enriched sourdough for wheat bread production
JPS60221030A (en) * 1984-04-18 1985-11-05 新化食品株式会社 Production of breads
FR2908602B1 (en) * 2006-11-17 2009-07-17 Sante R SALT SUBSTITUTE AND FOOD EXAMPLE COMPOSITION COMPRISING SAME
JP2019033689A (en) * 2017-08-16 2019-03-07 国立大学法人帯広畜産大学 Method of preparing levain dough and bread and biscuit using the same
JP7165944B2 (en) * 2018-10-26 2022-11-07 株式会社日清製粉グループ本社 Hot cakes for wheat allergy and method for producing the same, method for producing bread for wheat allergy, desensitizing agent for wheat allergy, method for improving digestibility of wheat allergen, and method for reducing wheat allergy induction
DE202021102489U1 (en) 2021-03-26 2021-07-06 Reinhold Berghof Device and container for the preservation of baked goods
WO2022201108A1 (en) 2021-03-26 2022-09-29 Reinhold Berghof Device, container and method for preserving food

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2333142C2 (en) * 1973-06-29 1975-08-21 Hoechst Ag, 6000 Frankfurt Process for preserving yeast or leavened bread and baked goods with sorbic acid

Also Published As

Publication number Publication date
NL7612159A (en) 1977-05-06
SE7612227L (en) 1977-05-05
CH626779A5 (en) 1981-12-15
JPS5534653B2 (en) 1980-09-08
FR2330321A1 (en) 1977-06-03
BE847985A (en) 1977-03-01
JPS5257351A (en) 1977-05-11
DE2648747B2 (en) 1978-07-13
DE2648747A1 (en) 1977-05-12
SE428994B (en) 1983-08-08
DE2648747C3 (en) 1979-06-13
GB1549252A (en) 1979-07-25
CA1091976A (en) 1980-12-23
ATA820876A (en) 1980-05-15
IT1123033B (en) 1986-04-30
AU507477B2 (en) 1980-02-14
FR2330321B1 (en) 1979-08-17
AT359943B (en) 1980-12-10

Similar Documents

Publication Publication Date Title
IL48251A0 (en) Edible vegetable protein flakes and their production
JPS52139739A (en) Method of improving bread and other starchy foods
JPS51133217A (en) Glucoryranosidee1*66mannitol * its preparation and utilizing same as sugar substitute
AU498836B2 (en) Fatty foodstuff with browning properties
AU496866B2 (en) SILAGE process AND PRODUCT
AU507477B2 (en) Imparting keeping and nutritional qualities to bread with rice vinegar
AU459312B2 (en) Improvements in and relating to ladders
AU516265B2 (en) Extruder to cook and form foods
AU6620474A (en) Improvements in and relating to conveyors
IL56209A0 (en) Edible yeast product and its manufacture
CA1008348A (en) Self-boring fastener and methods of use thereof
AU504837B2 (en) Flavor composition and processes
AU505900B2 (en) Starch esters and adhesives
CA925102A (en) Alkoxyalkanes and use as flavor enhances
CA1003869A (en) Play apparatus with movable figures and play piece
CA1034967A (en) Dimerization and products thereof
AU2317277A (en) 4-Methyl-4-Furfurlythio-Pentamone-2 and Food Flavouring Compositions
AU4152572A (en) Improvements in and relating to cooking apparatus
JPS5242571A (en) Long products and bamboo material with knots
JPS5379045A (en) Production of foods with rich chewingability using purulane
AU492567B1 (en) Improvements in and relating to the decoration of materials
AU486996B2 (en) Improvements in and relating to board products
AU478736B2 (en) Improvements in and relating to flat cable
AU487838B2 (en) Self-boring fastener and methods of use thereof
AU496628B2 (en) Improvements in and relating to slat assemblies