NO140957C - Fremgangmaate for fremstilling av et naeringsmiddel med lavt fuktighetsinnhold - Google Patents

Fremgangmaate for fremstilling av et naeringsmiddel med lavt fuktighetsinnhold

Info

Publication number
NO140957C
NO140957C NO752100A NO752100A NO140957C NO 140957 C NO140957 C NO 140957C NO 752100 A NO752100 A NO 752100A NO 752100 A NO752100 A NO 752100A NO 140957 C NO140957 C NO 140957C
Authority
NO
Norway
Prior art keywords
food
preparing
procedure
moisture content
low moisture
Prior art date
Application number
NO752100A
Other languages
English (en)
Other versions
NO752100L (no
NO140957B (no
Inventor
Gunter M Voss
Hans Elmar Bisle
Original Assignee
Boehringer Sohn Ingelheim
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19742428699 external-priority patent/DE2428699C3/de
Priority claimed from DE2514163A external-priority patent/DE2514163C3/de
Application filed by Boehringer Sohn Ingelheim filed Critical Boehringer Sohn Ingelheim
Publication of NO752100L publication Critical patent/NO752100L/no
Publication of NO140957B publication Critical patent/NO140957B/no
Publication of NO140957C publication Critical patent/NO140957C/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/37—Co-extruded products, i.e. products obtained by simultaneous extrusion of the dough and the filling

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing & Machinery (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
NO752100A 1974-06-14 1975-06-13 Fremgangmaate for fremstilling av et naeringsmiddel med lavt fuktighetsinnhold NO140957C (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19742428699 DE2428699C3 (de) 1974-06-14 Nahrungsmittel
DE2514163A DE2514163C3 (de) 1975-03-29 1975-03-29 Nahrungsmittel mit Vollkornbrotumhüllung

Publications (3)

Publication Number Publication Date
NO752100L NO752100L (no) 1975-12-16
NO140957B NO140957B (no) 1979-09-10
NO140957C true NO140957C (no) 1979-12-19

Family

ID=25767282

Family Applications (1)

Application Number Title Priority Date Filing Date
NO752100A NO140957C (no) 1974-06-14 1975-06-13 Fremgangmaate for fremstilling av et naeringsmiddel med lavt fuktighetsinnhold

Country Status (14)

Country Link
JP (1) JPS593171B2 (no)
AT (1) AT349864B (no)
CA (1) CA1068976A (no)
CH (1) CH614106A5 (no)
DK (1) DK268475A (no)
FI (1) FI59909C (no)
FR (1) FR2274221A1 (no)
GB (1) GB1510996A (no)
IE (1) IE41478B1 (no)
IL (1) IL47476A (no)
LU (1) LU72718A1 (no)
NL (1) NL7507065A (no)
NO (1) NO140957C (no)
SE (2) SE7506825L (no)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH647394A5 (de) * 1983-11-29 1985-01-31 Hui Rene F Aujourd Genussmittel.
EP0162644B2 (en) * 1984-05-25 1994-04-13 United Biscuits (Uk) Limited Food products and methods for their manufacture and preparation for consumption
JPS6220984U (no) * 1985-07-23 1987-02-07
JPS63189741A (ja) * 1987-02-02 1988-08-05 Noritsu Co Ltd 水加熱器
GB8715409D0 (en) * 1987-07-01 1987-08-05 Matthews Bernard Plc Food product
DK0421509T3 (da) * 1989-10-02 1995-06-26 Unilever Plc Næringsmiddelprodukt
DE9411905U1 (de) * 1994-07-21 1995-08-17 Albert Kleinemas Fleischwaren, 33415 Verl Teigtasche
WO1996029891A1 (en) * 1995-03-30 1996-10-03 Yvonne Katzeff Foodstuff
FR2744593B1 (fr) * 1996-02-08 1998-04-17 Neuhauser Alfred Produit composite de patisserie forme d'une superposition d'au moins deux pieces moelleuses et d'un intermediaire croquant
HUP0105143A3 (en) 1998-11-18 2002-06-28 Ferstl Marion Sandwich and method for the production thereof
KR20030045441A (ko) * 2001-12-04 2003-06-11 허균 콤비네이션 푸드
FR2845866B1 (fr) * 2002-10-21 2005-02-04 Raphael Tisseur Composition pour pain industriel a conservation allongee
EP1658773B1 (en) * 2004-11-17 2011-01-12 Kraft Foods R & D, Inc. Zweigniederlassung München Shaped and filled snacks made from baked dough crumbs
US7288684B1 (en) 2005-12-22 2007-10-30 Uop Llc Process for the direct production of methanol from methane
ES2606303T3 (es) 2006-11-27 2017-03-23 Kraft Foods R & D, Inc. Tentempié recubierto
WO2011044092A2 (en) * 2009-10-06 2011-04-14 Kerry, Inc Extruder die and cutter assembly having an extrusion die with a shaped extrusion port and a filling tube

Also Published As

Publication number Publication date
FR2274221A1 (fr) 1976-01-09
FI59909B (fi) 1981-07-31
FI59909C (fi) 1981-11-10
SE8206461D0 (sv) 1982-11-12
FI751618A (no) 1975-12-15
SE7506825L (sv) 1975-12-15
SE434451B (sv) 1984-07-30
DK268475A (da) 1975-12-15
IE41478L (en) 1975-12-14
ATA448675A (de) 1978-09-15
JPS593171B2 (ja) 1984-01-23
NO752100L (no) 1975-12-16
CA1068976A (en) 1980-01-01
NL7507065A (nl) 1975-12-16
GB1510996A (en) 1978-05-17
JPS5138447A (en) 1976-03-31
AT349864B (de) 1979-04-25
CH614106A5 (en) 1979-11-15
SE8206461L (sv) 1982-11-12
LU72718A1 (no) 1976-11-11
FR2274221B1 (no) 1980-08-14
NO140957B (no) 1979-09-10
IE41478B1 (en) 1980-01-16
IL47476A (en) 1978-10-31

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