CH614106A5 - Process for producing a novel foodstuff comprising a core and a bread composition casing firmly attached thereto - Google Patents

Process for producing a novel foodstuff comprising a core and a bread composition casing firmly attached thereto

Info

Publication number
CH614106A5
CH614106A5 CH771475A CH771475A CH614106A5 CH 614106 A5 CH614106 A5 CH 614106A5 CH 771475 A CH771475 A CH 771475A CH 771475 A CH771475 A CH 771475A CH 614106 A5 CH614106 A5 CH 614106A5
Authority
CH
Switzerland
Prior art keywords
core
producing
firmly attached
novel foodstuff
bread composition
Prior art date
Application number
CH771475A
Other languages
English (en)
Inventor
Gunter M Voss
Hans Elmar Dr Bisle
Original Assignee
Boehringer Sohn Ingelheim
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19742428699 external-priority patent/DE2428699C3/de
Priority claimed from DE2514163A external-priority patent/DE2514163C3/de
Application filed by Boehringer Sohn Ingelheim filed Critical Boehringer Sohn Ingelheim
Publication of CH614106A5 publication Critical patent/CH614106A5/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/37—Co-extruded products, i.e. products obtained by simultaneous extrusion of the dough and the filling

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing & Machinery (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
CH771475A 1974-06-14 1975-06-13 Process for producing a novel foodstuff comprising a core and a bread composition casing firmly attached thereto CH614106A5 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19742428699 DE2428699C3 (de) 1974-06-14 Nahrungsmittel
DE2514163A DE2514163C3 (de) 1975-03-29 1975-03-29 Nahrungsmittel mit Vollkornbrotumhüllung

Publications (1)

Publication Number Publication Date
CH614106A5 true CH614106A5 (en) 1979-11-15

Family

ID=25767282

Family Applications (1)

Application Number Title Priority Date Filing Date
CH771475A CH614106A5 (en) 1974-06-14 1975-06-13 Process for producing a novel foodstuff comprising a core and a bread composition casing firmly attached thereto

Country Status (14)

Country Link
JP (1) JPS593171B2 (xx)
AT (1) AT349864B (xx)
CA (1) CA1068976A (xx)
CH (1) CH614106A5 (xx)
DK (1) DK268475A (xx)
FI (1) FI59909C (xx)
FR (1) FR2274221A1 (xx)
GB (1) GB1510996A (xx)
IE (1) IE41478B1 (xx)
IL (1) IL47476A (xx)
LU (1) LU72718A1 (xx)
NL (1) NL7507065A (xx)
NO (1) NO140957C (xx)
SE (2) SE7506825L (xx)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH647394A5 (de) * 1983-11-29 1985-01-31 Hui Rene F Aujourd Genussmittel.
EP0162644B2 (en) * 1984-05-25 1994-04-13 United Biscuits (Uk) Limited Food products and methods for their manufacture and preparation for consumption
JPS6220984U (xx) * 1985-07-23 1987-02-07
JPS63189741A (ja) * 1987-02-02 1988-08-05 Noritsu Co Ltd 水加熱器
GB8715409D0 (en) * 1987-07-01 1987-08-05 Matthews Bernard Plc Food product
DK0421509T3 (da) * 1989-10-02 1995-06-26 Unilever Plc Næringsmiddelprodukt
DE9411905U1 (de) * 1994-07-21 1995-08-17 Albert Kleinemas Fleischwaren, 33415 Verl Teigtasche
WO1996029891A1 (en) * 1995-03-30 1996-10-03 Yvonne Katzeff Foodstuff
FR2744593B1 (fr) * 1996-02-08 1998-04-17 Neuhauser Alfred Produit composite de patisserie forme d'une superposition d'au moins deux pieces moelleuses et d'un intermediaire croquant
AU1963700A (en) 1998-11-18 2000-06-05 Marion Ferstl Sandwich and method for the production thereof
KR20030045441A (ko) * 2001-12-04 2003-06-11 허균 콤비네이션 푸드
FR2845866B1 (fr) * 2002-10-21 2005-02-04 Raphael Tisseur Composition pour pain industriel a conservation allongee
DE602004031023D1 (de) * 2004-11-17 2011-02-24 Kraft Foods R & D Inc Geformtes und gefülltes Snackprodukt aus Brotkrümeln
US7288684B1 (en) 2005-12-22 2007-10-30 Uop Llc Process for the direct production of methanol from methane
EP1925212B1 (en) 2006-11-27 2016-09-07 Kraft Foods R & D, Inc. Encased snack
US20110081438A1 (en) * 2009-10-06 2011-04-07 Kerry, Inc. Extruder die and cutter assembly having an extrusion die with a shaped extrusion port and a filling tube

Also Published As

Publication number Publication date
LU72718A1 (xx) 1976-11-11
FI59909C (fi) 1981-11-10
FR2274221A1 (fr) 1976-01-09
GB1510996A (en) 1978-05-17
NL7507065A (nl) 1975-12-16
FI751618A (xx) 1975-12-15
NO140957B (no) 1979-09-10
IE41478L (en) 1975-12-14
JPS593171B2 (ja) 1984-01-23
IL47476A (en) 1978-10-31
SE434451B (sv) 1984-07-30
DK268475A (da) 1975-12-15
SE8206461D0 (sv) 1982-11-12
FR2274221B1 (xx) 1980-08-14
SE8206461L (sv) 1982-11-12
NO752100L (xx) 1975-12-16
FI59909B (fi) 1981-07-31
NO140957C (no) 1979-12-19
JPS5138447A (en) 1976-03-31
CA1068976A (en) 1980-01-01
ATA448675A (de) 1978-09-15
AT349864B (de) 1979-04-25
IE41478B1 (en) 1980-01-16
SE7506825L (sv) 1975-12-15

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Legal Events

Date Code Title Description
PL Patent ceased