FR2744593B1 - Produit composite de patisserie forme d'une superposition d'au moins deux pieces moelleuses et d'un intermediaire croquant - Google Patents

Produit composite de patisserie forme d'une superposition d'au moins deux pieces moelleuses et d'un intermediaire croquant

Info

Publication number
FR2744593B1
FR2744593B1 FR9601713A FR9601713A FR2744593B1 FR 2744593 B1 FR2744593 B1 FR 2744593B1 FR 9601713 A FR9601713 A FR 9601713A FR 9601713 A FR9601713 A FR 9601713A FR 2744593 B1 FR2744593 B1 FR 2744593B1
Authority
FR
France
Prior art keywords
crisp
layer
product formed
pastry product
soft pieces
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9601713A
Other languages
English (en)
Other versions
FR2744593A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR9601713A priority Critical patent/FR2744593B1/fr
Publication of FR2744593A1 publication Critical patent/FR2744593A1/fr
Application granted granted Critical
Publication of FR2744593B1 publication Critical patent/FR2744593B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR9601713A 1996-02-08 1996-02-08 Produit composite de patisserie forme d'une superposition d'au moins deux pieces moelleuses et d'un intermediaire croquant Expired - Fee Related FR2744593B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9601713A FR2744593B1 (fr) 1996-02-08 1996-02-08 Produit composite de patisserie forme d'une superposition d'au moins deux pieces moelleuses et d'un intermediaire croquant

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9601713A FR2744593B1 (fr) 1996-02-08 1996-02-08 Produit composite de patisserie forme d'une superposition d'au moins deux pieces moelleuses et d'un intermediaire croquant

Publications (2)

Publication Number Publication Date
FR2744593A1 FR2744593A1 (fr) 1997-08-14
FR2744593B1 true FR2744593B1 (fr) 1998-04-17

Family

ID=9489110

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9601713A Expired - Fee Related FR2744593B1 (fr) 1996-02-08 1996-02-08 Produit composite de patisserie forme d'une superposition d'au moins deux pieces moelleuses et d'un intermediaire croquant

Country Status (1)

Country Link
FR (1) FR2744593B1 (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19741718C1 (de) * 1997-09-22 1999-07-29 Bahlsen Kg Dauerbackware
DE69826980T2 (de) * 1998-04-02 2005-10-13 Ferrero Ohg Mbh Komposit-Konfektprodukt
US6537599B2 (en) 1998-11-06 2003-03-25 Mars, Incorporated Method for making bakery goods and bakery goods prepared thereby
EP1504672B1 (fr) * 2003-08-08 2007-12-12 BARILLA G. E R. FRATELLI S.p.A. Procédé pour produire des produits de chocolat
FR2865351B1 (fr) * 2004-01-26 2006-06-23 Carre Gourmet Diffusion Procede de fabrication d'une patisserie aux fruits en forme de barre
DE102013114753A1 (de) * 2013-12-23 2015-06-25 NORA Banketbakkerij B.V. Verfahren zur Herstellung von Dauerbackware sowie Dauerbackware
MA41851B1 (fr) * 2015-04-02 2018-12-31 Barilla Flli G & R Procédé pour la production de collation au chocolat, et collation pouvant être obtenue à l'aide de ce procédé

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI59909C (fi) * 1974-06-14 1981-11-10 Boehringer Sohn Ingelheim Foerfarande foer framstaellning av en haollbar bageriprodukt
DE3171291D1 (en) * 1981-03-12 1985-08-14 Seewer Ag Maschf Feeding method and device using such method
US4919946A (en) * 1989-06-26 1990-04-24 Pak Tong S Edible food product
DK0421509T3 (da) * 1989-10-02 1995-06-26 Unilever Plc Næringsmiddelprodukt
FR2671695B1 (fr) * 1991-01-18 1993-05-07 Cocagne Patrick Procede de preparation d'un pain surprise et pain surprise ainsi realise.
FR2710246B1 (fr) * 1993-09-20 2002-10-11 Michel Oliver Préparation culinaire comprenant au moins deux sous-ensembles et procédé d'obtention par cuisson séparée des deux sous-ensembles.

Also Published As

Publication number Publication date
FR2744593A1 (fr) 1997-08-14

Similar Documents

Publication Publication Date Title
PL338013A1 (en) Derivatives of condensed 1,2,4-thiadiazine, their production and application
IL113243A0 (en) Aromatic copolyamides production thereof formed structures and production thereof
EP0868403A4 (fr) Synthese de phases "312" et leurs composites
PL324398A1 (en) Detergent hair-care compositions and their application
GB9615726D0 (en) Anti-viral agent 11
GB2309154B (en) Goalkeeper's glove
FR2744593B1 (fr) Produit composite de patisserie forme d'une superposition d'au moins deux pieces moelleuses et d'un intermediaire croquant
MX9801231A (en) Cleansing preparation and articles comprising a cleansing preparation
GB2316429B (en) Cyclist's glove
GB9615730D0 (en) Anti-viral agent 1
PL307781A1 (en) Cosmeticf detergent composition and application thereof
PL315220A1 (en) Cleaning composition, cleaning method and method of making products resistant to getting dirty
FR2741903B1 (fr) Portion de palissade et palissade comprenant au moins deux de ces portions
PL312145A1 (en) Tear resisting seat covering structure and method of making same
PL333143A1 (en) Pharmaceutical compositions including lamivudine and zidovudine
HUP0002236A3 (en) Solubilized sertraline compositions and process for their preparation
GB9413647D0 (en) Goalkeeper's glove
GR3033729T3 (en) Intermediates and their use to prepare N,N'-bridged bisindolylmaleimides
GB9701473D0 (en) Goalkeeper's glove
AU4879496A (en) Antiviral combinations of bch-189 and ritonavir
ZA98119B (en) Process for the preparation of 4"-deoxyerythromycins a and b
DE29517354U1 (de) Kinder-Sportwagen
GB9503463D0 (en) "Cleaning composition and method"
KR960000159U (ko) 미끌림방지와 바이오 처리된 운전자용 장갑
HU9500177V0 (en) Fastener of the knees

Legal Events

Date Code Title Description
ST Notification of lapse